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PAPERBACK price:$43.25 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources PDF SUMMARY Display this book on your site! Related Titles School Meals:Building Blocks for Healthy Children Child and Adult Care Food Program:Aligning Dietary Guidance for All Other Related Titles Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions (2008) Food and Nutrition Board (FNB) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "Appendix F Selected Evaluations of School Meal Programs." Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Washington, DC: The National Academies Press, 2008. Please select a format: Page 149   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Appendix F Selected Evaluations of School Meal Programs The following table presents USDA-funded large-scale studies that evaluate the school meal programs and may be relevant to updating the Nutrition Standards and Meal Requirements. Page 149 Front Matter (R1-R10) Summary (1-14) 1 Introduction (15-34) 2 The Nutrition Standards and Meal Requirements: Description and Topics Relevant to Their Revision (35-54) 3 Working Principles and Criteria for the Committee's Approach to Proposing Revisions (55-60) 4 Food and Nutrient Needs of Schoolchildren (61-88) 5 Proposed Planning Model for Establishing Nutrition Standards for School Meals (89-104) 6 Proposed Phase II Analyses: Sensitivity Analysis, Cost Implications, and Market Effects (105-114) 7 References (115-124) Appendix A Acronyms, Abbreviations, and Glossary (125-130) Appendix B A Selection of Laws and Regulations Governing the National School Lunch Program and School Breakfast Program (131-134) Appendix C Comparison of 1995 and 2005 Dietary Guidelines for Americans (135-138) Appendix D July 2008 Workshop Agenda (139-142) Appendix E Critical Issues for Consideration by the Committee (143-148) Appendix F Selected Evaluations of School Meal Programs (149-152) Appendix G Current Standards for Food-Based Menu Planning Approach (153-158) Appendix H Current Standards for Nutrient-Based Menu Planning Approach (159-160) Appendix I Data Sources and Study Methodology: SNDA-III and 2008 Diet Quality Report (161-164) Appendix J MyPyramid Calorie Levels and Food Intake Patterns (165-166) Appendix K Dietary Reference Intakes for Individuals Ages 4 Through 18 Years, Including Those Who Are Pregnant or Lactating (167-174) Appendix L MyPyramid Food Intake Pattern Compared with Meal Requirements for the NSLP (175-176) Appendix M Estimation of Cost of Food for One Week's Menu:Example for Elementary School Level (177-182)

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OCR for page 149
Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions Appendix F Selected Evaluations of School Meal Programs The following table presents USDA-funded large-scale studies that evaluate the school meal programs and may be relevant to updating the Nutrition Standards and Meal Requirements.

OCR for page 150
Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions TABLE F-1 Selected Evaluations of School Meal Programs of Potential Relevance to Updating the Nutrition Standards and Meal Requirements Date of Publication Evaluation Reference or Link to Report 1983 National Evaluation of School Nutrition Programs Wellisch et al., 1983 October 1993 School Nutrition Dietary Assessment Study I Summary of Findings: http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/SNDA-Sum.pdf October 1994 School Lunch and Breakfast Cost Study I Summary of Findings: http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/Lunch_BreakfastCostSum.pdf February 1997 Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation Summary of Findings: http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/FORMSUM.htm August 1998 Eating Breakfast: Effects of the School Breakfast Program Executive Summary: http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/SBPEXSUM.htm August 1998 Nutrient Standard Menu Planning Evaluation Summary Summary of Findings: http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/nsmpdem.pdf September 1998 School Food Purchase Study Executive Summary: http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/SFPS-Execsum.pdf July 1999 Team Nutrition Pilot Study Executive Summary: http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/tn2execsum.pdf October 2000 School Meal Initiative Implementation Study: Year 1 Report Executive Summary: http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/SMIexecsum.htm January 2001 Children’s Diets in the Mid-1990s (Continuing Survey of Food Intakes by Individuals 1994–1996 data) Executive Summary: http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/ChilDietsum.htm April 2001 School Nutrition Dietary Assessment Study II Executive Summary: http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/SNDAIIfindsum.htm

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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions July 2001 School Meal Initiative Implementation Study: Year 2 Report Executive Summary: http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/SMIYear2.htm March 2002 Plate Waste in School Nutrition Programs: Final Report to Congress Report: http://www.ers.usda.gov/publications/efan02009/efan02009.pdf April 2002 School Lunch Salad Bars Executive Summary: http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/SaladBars.htm May 2002 Availability of Fresh Produce in Nutrition Assistance Programs Executive Summary: http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/FVSummary.htm June 2002 School Meal Initiative Implementation Study: Year 3 and Final Report Executive Summary: http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/SMIYear3.htm October 2002 Evaluation of the School Breakfast Program Pilot Project: Findings from the First Year of Implementation Executive Summary: http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/breakfastyr1.htm December 2004 Evaluation of the School Breakfast Program Pilot Project: Final Report Executive Summary: http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/SBPPExecSum.pdf November 2007 School Nutrition Dietary Assessment Study III Executive Summary: http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/SNDAIII-Vol1ExecSum.pdf April 2008 School Lunch and Breakfast Cost Study II Executive Summary: http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/MealCostStudyExecSum.pdf

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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions This page intentionally left blank.