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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions (2008)
Food and Nutrition Board (FNB)

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. "Appendix F Selected Evaluations of School Meal Programs." Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Washington, DC: The National Academies Press, 2008.

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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions

TABLE F-1 Selected Evaluations of School Meal Programs of Potential Relevance to Updating the Nutrition Standards and Meal Requirements

Date of Publication

Evaluation

Reference or Link to Report

1983

National Evaluation of School Nutrition Programs

Wellisch et al., 1983

October 1993

School Nutrition Dietary Assessment Study I

Summary of Findings:

http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/SNDA-Sum.pdf

October 1994

School Lunch and Breakfast Cost Study I

Summary of Findings:

http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/Lunch_BreakfastCostSum.pdf

February 1997

Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation

Summary of Findings:

http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/FORMSUM.htm

August 1998

Eating Breakfast: Effects of the School Breakfast Program

Executive Summary:

http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/SBPEXSUM.htm

August 1998

Nutrient Standard Menu Planning Evaluation Summary

Summary of Findings:

http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/nsmpdem.pdf

September 1998

School Food Purchase Study

Executive Summary:

http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/SFPS-Execsum.pdf

July 1999

Team Nutrition Pilot Study

Executive Summary:

http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/tn2execsum.pdf

October 2000

School Meal Initiative Implementation Study: Year 1 Report

Executive Summary:

http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/SMIexecsum.htm

January 2001

Children’s Diets in the Mid-1990s (Continuing Survey of Food Intakes by Individuals 1994–1996 data)

Executive Summary:

http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/ChilDietsum.htm

April 2001

School Nutrition Dietary Assessment Study II

Executive Summary:

http://www.fns.usda.gov/OANE/menu/Published/CNP/FILES/SNDAIIfindsum.htm

Page
150
Front Matter (R1-R10)
Summary (1-14)
1 Introduction (15-34)
2 The Nutrition Standards and Meal Requirements: Description and Topics Relevant to Their Revision (35-54)
3 Working Principles and Criteria for the Committee's Approach to Proposing Revisions (55-60)
4 Food and Nutrient Needs of Schoolchildren (61-88)
5 Proposed Planning Model for Establishing Nutrition Standards for School Meals (89-104)
6 Proposed Phase II Analyses: Sensitivity Analysis, Cost Implications, and Market Effects (105-114)
7 References (115-124)
Appendix A Acronyms, Abbreviations, and Glossary (125-130)
Appendix B A Selection of Laws and Regulations Governing the National School Lunch Program and School Breakfast Program (131-134)
Appendix C Comparison of 1995 and 2005 Dietary Guidelines for Americans (135-138)
Appendix D July 2008 Workshop Agenda (139-142)
Appendix E Critical Issues for Consideration by the Committee (143-148)
Appendix F Selected Evaluations of School Meal Programs (149-152)
Appendix G Current Standards for Food-Based Menu Planning Approach (153-158)
Appendix H Current Standards for Nutrient-Based Menu Planning Approach (159-160)
Appendix I Data Sources and Study Methodology: SNDA-III and 2008 Diet Quality Report (161-164)
Appendix J MyPyramid Calorie Levels and Food Intake Patterns (165-166)
Appendix K Dietary Reference Intakes for Individuals Ages 4 Through 18 Years, Including Those Who Are Pregnant or Lactating (167-174)
Appendix L MyPyramid Food Intake Pattern Compared with Meal Requirements for the NSLP (175-176)
Appendix M Estimation of Cost of Food for One Week's Menu:Example for Elementary School Level (177-182)