|
Day of Week and Food Component
|
Food
|
Portion Size (grams)
|
Number of Reimbursable Servings
|
Food Cost ($) per Pound in 1996–1997*
|
Food Cost ($) per Serving in 1996–1997*
|
|
Monday (245 reimbursable meals served)
|
|
|
|
|
|
|
Milk
|
Milk, cow’s, fluid, 1% fat
|
244.0
|
55
|
0.29
|
0.156
|
|
Milk
|
Milk, cow’s, fluid, skim or nonfat
|
245.0
|
13
|
0.29
|
0.157
|
|
Milk
|
Milk, chocolate, low-fat milk based
|
249.6
|
177
|
0.30
|
0.165
|
|
Fruit/vegetable
|
Applesauce, stewed apples, with sugar
|
95.6
|
82
|
0.38
|
0.080
|
|
Fruit/vegetable
|
Peach, cooked or canned, in light or medium syrup
|
94.1
|
21
|
0.59
|
0.122
|
|
Fruit/vegetable
|
Orange juice, canned/bottled/carton, unsweetened
|
249.0
|
95
|
0.44
|
0.242
|
|
Fruit/vegetable
|
Hash brown patties (school service)
|
54.0
|
245
|
0.43
|
0.051
|
|
Combination entrée
|
Burrito with beans and cheese (school service)
|
150.3
|
63
|
1.13
|
0.374
|
|
Meat/meat alternate
|
Pork sausage, fresh, bulk, patty or link, cooked
|
56.0
|
182
|
1.72
|
0.212
|
|
Bread/grain
|
French toast sticks (school service)
|
113.4
|
146
|
1.30
|
0.325
|
|
Other
|
Cheese, mozzarella, part skim (including low fat)
|
28.4
|
150
|
1.90
|
0.119
|
|
Condiments
|
Tomato catsup
|
30.0
|
233
|
0.71
|
0.047
|
|
Toppings or spreads
|
Pancake syrup, nfs
|
59.1
|
143
|
0.49
|
0.064
|
|
Average cost of meal served
|
|
|
|
|
0.947
|
|
Tuesday (244 reimbursable meals served)
|
|
|
|
|
|
|
Milk
|
Milk, cow’s, fluid, 1% fat
|
244.0
|
44
|
0.29
|
0.156
|
|
Milk
|
Milk, cow’s, fluid, skim or nonfat
|
245.0
|
14
|
0.29
|
0.157
|
|
Milk
|
Milk, chocolate, low-fat milk based
|
249.6
|
185
|
0.30
|
0.165
|
|
Fruit/vegetable
|
Applesauce, stewed apples, with sugar
|
95.6
|
57
|
0.38
|
0.080
|
|
Fruit/vegetable
|
Pear, cooked or canned, in light syrup
|
93.4
|
81
|
0.64
|
0.132
|
|
Fruit/vegetable
|
Celery, raw (include celery, nfs)
|
24.8
|
106
|
0.40
|
0.022
|
|
Fruit/vegetable
|
Carrots, raw
|
24.4
|
106
|
1.06
|
0.057
|
