on Nutritional Status During Pregnancy and Lactation and its Subcommittee on Nutrition During Lactation, as well as the Committee on Scientific Evaluation of the WIC (Women, Infants, and Children) Nutrition Risk Criteria. She received her A.B. degree from Brown University in molecular biology and both her Sc.M. and Sc.D. degrees from Harvard University in nutrition.

BARBARA ABRAMS, Dr.P.H., R.D., is professor of epidemiology, maternal and child health, and public health nutrition in the School of Public Health at the University of California, Berkeley. Her expertise includes weight and weight gain in women during pregnancy, postpartum, and during menopause; maternal weight, nutrition, social factors, and perinatal health outcomes; and HIV and breastfeeding. She has previously served on the IOM Committee on the Impact of Pregnancy Weight on Maternal and Child Health, the Committee on the Scientific Evaluation of WIC Nutrition Risk Criteria, the Committee on Nutritional Status During Pregnancy and Lactation, and the Subcommittee on Clinical Application Guide. She was awarded the March of Dimes Agnes Higgins Award for her contributions to the field of maternal-fetal nutrition. Dr. Abrams received her B.S. in nutrition and dietetics from Simmons College in Boston. She earned her M.P.H. in nutrition, M.S. in epidemiology, and Dr.P.H. in nutrition from the University of California, Berkeley. Dr. Abrams is a member of the American Dietetic Association, the American Society for Nutrition, the Society for Epidemiologic Research, and the Society for Pediatric and Perinatal Epidemiologic Research and an affiliate member of the American College of Obstetrics and Gynecology.

LISA M. BODNAR, Ph.D., M.P.H., R.D., is assistant professor in the Department of Epidemiology at the University of Pittsburgh Graduate School of Public Health and assistant professor of obstetrics, gynecology, and reproductive sciences at the University of Pittsburgh School of Medicine. Her research interests include nutritional status and birth outcomes, nutritional psychiatry in the perinatal period, the reproductive consequences of obesity, and the use of causal modeling and longitudinal data analysis in reproductive epidemiology. Dr. Bodnar is principal investigator of two NIH grants on nutrition in pregnancy. She recently participated in the 53rd Royal College of Obstetricians and Gynaecologists Work Group on Obesity and Reproductive Health Outcomes in London. Dr. Bodnar graduated with honors from the University of North Carolina, Chapel Hill, where she also received her M.P.H. and Ph.D. in nutritional epidemiology. Dr. Bodnar is a registered dietitian, a member of the American Dietetic Association, and a licensed nutritionist. She also holds membership in the American Society

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