REFERENCES

Guenther P. M., K. W. Dodd, J. Reedy and S. M. Krebs-Smith. 2006. Most Americans eat much less than recommended amounts of fruits and vegetables. Journal of the American Dietetic Association 106(9): 1371-1379.

HHS/USDA (U.S. Department of Health and Human Services/United States Department of Agriculture). 2005. Dietary Guidelines for Americans, 2005. 6th Edition. Washington, DC: Government Printing Office.

IOM (Institute of Medicine). 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirement. Washington, DC: The National Academies Press.

Nielsen S. J. and B. M. Popkin. 2004. Changes in beverage intake between 1977 and 2001. American Journal of Preventive Medicine 27(3): 205-210.

Nielsen S. J., A. M. Siega-Riz and B. M. Popkin. 2002. Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups. Obesity Research 10(5): 370-378.

Websites:

http://www.MyPyramid.gov

http://www.cnpp.usda.gov/Publications/NutritionInsights/Insight37.pdf

http://www.ers.usda.gov/publications/FoodReview/DEC2002/frvol25i3a.pdf



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