Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Enhancing Food Safety:The Role of the Food and Drug Administration (ISBN ) Robert B. Wallace and Maria Oria, Editors; Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food; National Research Council


• Ensuring Safe Food:From Production to Consumption (ISBN ) Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Research Council


• Toward Sustainable Agricultural Systems in the 21st Century (ISBN ) Committee on Twenty-First Century Systems Agriculture; National Research Council


• Scientific Criteria to Ensure Safe Food (ISBN ) Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, National Research Council


• Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad (ISBN ) Jim E. Riviere and Gillian J. Buckley, Editors; Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries; Board on Global Health; Board on Health Sciences Policy; Institute of Medicine


• Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination, Workshop Summary (ISBN ) Forum on Microbial Threats


• The Use of Drugs in Food Animals:Benefits and Risks (ISBN ) Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, National Research Council


• Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop (ISBN ) Office for Central Europe and Eurasia, National Research Council, in cooperation with Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, Iran, World Health Organization, Food and Agriculture Organizati


• Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings (ISBN ) Food Forum, Food and Nutrition Board


• Improving America's Diet and Health:From Recommendations to Action (ISBN ) Paul R. Thomas, Editor; Committee on Dietary Guidelines Implementation, Institute of Medicine


• Strategies to Reduce Sodium Intake in the United States (ISBN ) Jane E. Henry and Christine L. Taylor, Editors; Committee on Strategies to Reduce Sodium Intake; Institute of Medicine


• Nutrition Labeling:Issues and Directions for the 1990s (ISBN ) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• Frontiers in Agricultural Research:Food, Health, Environment, and Communities (ISBN ) Committee on Opportunities in Agriculture, National Research Council


• Improving Data to Analyze Food and Nutrition Policies (ISBN ) Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, National Research Council


• Providing Healthy and Safe Foods As We Age: Workshop Summary (ISBN ) Leslie Pray, Caitlin Boon, Emily Ann Miller, and Laura Pillsbury, Rapporteurs; Food Forum; Institute of Medicine


• Improving Food Safety Through a One Health Approach: Workshop Summary (ISBN ) Eileen R. Choffnes, David A. Relman, LeighAnne Olsen, Rebekah Hutton, and Alison Mack, Rapporteurs; Forum on Microbial Threats; Board on Global Health; Institute of Medicine


• Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (ISBN ) Food Forum, Institute of Medicine


• An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (ISBN ) Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program; National Research Council


• Opportunities in the Nutrition and Food Sciences:Research Challenges and the Next Generation of Investigators (ISBN ) Paul R. Thomas and Robert Earl, Editors; Committee on Opportunities in the Nutrition and Food Sciences, Institute of Medicine


• Animals as Sentinels of Environmental Health Hazards (ISBN ) Committee on Animals as Monitors of Environmental Hazards, Board on Environmental Studies and Toxicology, National Research Council


• Exploring Sustainable Solutions for Increasing Global Food Supplies:Report of a Workshop (ISBN ) Committee on Food Security for All as a Sustainability Challenge; National Research Council


• A Sustainability Challenge: Food Security for All: Report of Two Workshops (ISBN ) Committee on Food Security for All as a Sustainability Challenge; National Research Council


• The Future Role of Pesticides in US Agriculture (ISBN ) Committee on the Future Role of Pesticides in US Agriculture, Board on Agriculture and Natural Resources, Board on Environmental Studies and Toxicology, National Research Council


• Environmental Decisions in the Face of Uncertainty (ISBN ) Committee on Decision Making Under Uncertainty; Board on Population Health and Public Health Practice; Institute of Medicine


• Biotechnology and the Food Supply:Proceedings of a Symposium (ISBN ) Commission on Life Sciences, National Research Council


• A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration (ISBN ) Committee on Ranking FDA Product Categories Based on Health Consequences, Phase II; National Research Council


• Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution (ISBN )


• Review of the Methodology Proposed by the Food Safety and Inspection Service for Risk-Based Surveillance of In-Commerce Activities: A Letter Report (ISBN )


• Advancing Prion Science:Guidance for the National Prion Research Program (ISBN ) Rick Erdtmann and Laura B. Sivitz, Editors, Committee on Transmissable Spongiform Encephalopathies: Assessment of Relevant Science


• An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (ISBN ) Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council


• Colleges of Agriculture at the Land Grant Universities:A Profile (ISBN ) Committee on the Future of the Colleges of Agriculture in the Land Grant System, National Research Council


• Animal Health at the Crossroads: Preventing, Detecting, and Diagnosing Animal Diseases (ISBN ) Committee on Assessing the Nation's Framework for Addressing Animal Diseases, National Research Council


• Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture (ISBN ) Committee to Review the Role of Publicly Funded Agricultural Research on the Structure of U.S. Agriculture, Board on Agriculture and Natural Resources, National Research Council


• HHS in the 21st Century: Charting a New Course for a Healthier America (ISBN ) Leonard D. Schaeffer, Andrea M. Schultz, and Judith A. Salerno, Editors, Committee on Improving the Organization of the U.S. Department of Health and Human Services (HHS) to Advance the Health of Our Population, Institute of Medicine


• Incorporating Science, Economics, and Sociology in Developing Sanitary and Phytosanitary Standards in International Trade: Proceedings of a Conference (ISBN )


• Seafood Safety (ISBN ) Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board


• Food Labeling:Toward National Uniformity (ISBN ) Donna V. Porter and Robert O. Earl, Editors; Committee on State Food Labeling, Institute of Medicine


• Understanding American Agriculture: Challenges for the Agricultural Resource Management Survey (ISBN ) Panel to Review USDA's Agricultural Resource Management Survey, National Research Council


• Workforce Needs in Veterinary Medicine (ISBN ) Committee to Assess the Current and Future Workforce Needs in Veterinary Medicine; Board on Agriculture and Natural Resources; Board on Higher Education and Workforce; Division on Earth and Life Studies; Policy and Global Affairs