A
Workshop Agenda

Managing Food Safety Practices from Farm to Table


The National Academy of Sciences

Lecture Room

2100 C Street, NW

Washington, DC


September 9, 2008

8:00–9:00 am

Registration

INTRODUCTION

9:00 am

Welcome from Food Forum

Michael Doyle, University of Georgia

 

Objectives of the Meeting

Ned Groth, Groth Consulting Services

9:10 am

Keynote Address: Institutional Roles in Risk-Based Management

Michael Taylor, George Washington University

SESSION 1:
RECENT OUTBREAKS IN VARIOUS FOOD PRODUCTS: LESSONS LEARNED

Moderator: Henry Chin, Coca-Cola Company

9:30 am

Risk Management for Produce

Will Daniels, Earthbound Farms



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OCR for page 91
A Workshop Agenda Managing Food Safety Practices from Farm to Table The National Academy of Sciences Lecture Room 2100 C Street, NW Washington, DC September 9, 200 :00– 9:00 am Registration INTRODuCTION 9:00 am Welcome from Food Forum Michael Doyle, Uniersity of Georgia Objectives of the Meeting Ned Groth, Groth Consulting Serices 9:10 am keynote Address: Institutional Roles in Risk-Based Management Michael Taylor, George Washington Uniersity SESSION 1: RECENT OuTBREAkS IN VARIOuS FOOD PRODuCTS: LESSONS LEARNED Moderator: Henry Chin, Coca-Cola Company 9:30 am Risk Management for Produce Will Daniels, Earthbound Farms 

OCR for page 91
 MANAGING FOOD SAFETY PRACTICES FROM FARM TO TABLE 9:50 am Risk Management for Thermally Processed Foods Donald Zink, FDA/CFSAN 10:10 am Risk Management for Meat Randall Huffman, AMI 10:30 am Consumer Behavior in Managing Food Safety Risks Christine Bruhn, Uniersity of California, Dais 10:50 am Q&A with Speakers 11:10 am BREAk SESSION 2: STRATEgIC APPROACHES TO OuTBREAk CONTROL Moderator: Janet Beauais, Health Canada 11:30 am Industry Perspective on Managing Risks in a global Economy Robert Brackett, Grocery Manufacturer’s Association 11:50 am Technological Improvements in Outbreak Prevention and Management Russell Flowers, Silliker Labs 12:10 pm Roles and Responsibilities of Industry and government in Managing Relationships with global Food Suppliers Julie Caswell, Uniersity of Massachusetts, Amherst 12:30 pm Q&A with Speakers 1:00 pm Break for Lunch (on your own)

OCR for page 91
 APPENDIX A SESSION 3: FuTuRE SOLuTIONS 2:00 pm Panel Discussion: Where Do We go From Here? Moderator: Michael Doyle, Uniersity of Georgia Panelists: Stephen Sundlof, FDA/CFSAN Caroline Smith DeWaal, CSPI Mike Robach, Cargill Richard Raymond, USDA/FSIS 3:15 pm Open Discussion 4:40 pm Adjourn

OCR for page 91