Managing Food Safety Practices from Farm to Table: Workshop Summary

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Managing Food Safety Practices from Farm to Table: Workshop Summary (2009)
Food and Nutrition Board (FNB)

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. "Appendix A: Workshop Agenda." Managing Food Safety Practices from Farm to Table: Workshop Summary. Washington, DC: The National Academies Press, 2009.

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Managing Food Safety Practices from Farm to Table: Workshop Summary

9:50 am	Risk Management for Thermally Processed Foods Donald Zink, FDA/CFSAN
10:10 am	Risk Management for Meat Randall Huffman, AMI
10:30 am	Consumer Behavior in Managing Food Safety Risks Christine Bruhn, University of California, Davis
10:50 am	Q&A with Speakers
11:10 am	BREAK

SESSION 2:
STRATEGIC APPROACHES TO OUTBREAK CONTROL

Moderator: Janet Beauvais, Health Canada

11:30 am	Industry Perspective on Managing Risks in a Global Economy Robert Brackett, Grocery Manufacturer’s Association
11:50 am	Technological Improvements in Outbreak Prevention and Management Russell Flowers, Silliker Labs
12:10 pm	Roles and Responsibilities of Industry and Government in Managing Relationships with Global Food Suppliers Julie Caswell, University of Massachusetts, Amherst
12:30 pm	Q&A with Speakers
1:00 pm	Break for Lunch (on your own)