9:50 am

Risk Management for Thermally Processed Foods

Donald Zink, FDA/CFSAN

10:10 am

Risk Management for Meat

Randall Huffman, AMI

10:30 am

Consumer Behavior in Managing Food Safety Risks

Christine Bruhn, University of California, Davis

10:50 am

Q&A with Speakers

11:10 am

BREAK

SESSION 2:
STRATEGIC APPROACHES TO OUTBREAK CONTROL

Moderator: Janet Beauvais, Health Canada

11:30 am

Industry Perspective on Managing Risks in a Global Economy

Robert Brackett, Grocery Manufacturer’s Association

11:50 am

Technological Improvements in Outbreak Prevention and Management

Russell Flowers, Silliker Labs

12:10 pm

Roles and Responsibilities of Industry and Government in Managing Relationships with Global Food Suppliers

Julie Caswell, University of Massachusetts, Amherst

12:30 pm

Q&A with Speakers

1:00 pm

Break for Lunch (on your own)



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement