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PAPERBACK price:$30.25 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources PDF SUMMARY Display this book on your site! Related Titles Enhancing Food Safety:The Role of the Food and Drug Administration Ensuring Safe Food:From Production to Consumption Other Related Titles Managing Food Safety Practices from Farm to Table: Workshop Summary (2009) Food and Nutrition Board (FNB) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "Appendix B: Workshop Participants." Managing Food Safety Practices from Farm to Table: Workshop Summary. Washington, DC: The National Academies Press, 2009. Please select a format: Page 95   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. B Workshop Participants James D. Astwood ConAgra Foods Omaha, NE Janet Beauvais Health Canada Ottawa, Ontario Geoffrey Becker Library of Congress Washington, DC DeAnn Benesh 3M Co. St. Paul, MN Donna Blum-Kemelor USDA Alexandria, VA Rebecca Buckner FDA College Park, MD Francis Busta University of Minnesota Saint Paul Kristina Butts National Cattlemen’s Beef Association Washington, DC Jean Buzby USDA Washington, DC Frederick Caison GAO Washington, DC Elizabeth Calvey FDA College Park, MD Ricardo Carvajal Hyman, Phelps & McNamara, P.C. Washington, DC Page 95 Front Matter (R1-R10) Overview (1-2) 1 Introduction (3-14) 2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience (15-42) 3 The Complexities of Food Safety and Some Strategic Approaches Being Taken (43-64) 4 The Way Forward: Varying Perspectives (65-90) Appendix A: Workshop Agenda (91-94) Appendix B: Workshop Participants (95-98) Appendix C: Speaker, Moderator, and Disscussant Biographies (99-104) Appendix D: Acronyms and Abbreviations (105-106)

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OCR for page 95
Managing Food Safety Practices from Farm to Table: Workshop Summary B Workshop Participants James D. Astwood ConAgra Foods Omaha, NE Janet Beauvais Health Canada Ottawa, Ontario Geoffrey Becker Library of Congress Washington, DC DeAnn Benesh 3M Co. St. Paul, MN Donna Blum-Kemelor USDA Alexandria, VA Rebecca Buckner FDA College Park, MD Francis Busta University of Minnesota Saint Paul Kristina Butts National Cattlemen’s Beef Association Washington, DC Jean Buzby USDA Washington, DC Frederick Caison GAO Washington, DC Elizabeth Calvey FDA College Park, MD Ricardo Carvajal Hyman, Phelps & McNamara, P.C. Washington, DC

OCR for page 96
Managing Food Safety Practices from Farm to Table: Workshop Summary Julie Caswell University of Massachusetts Amherst Nancy Chapman N. Chapman Associates Washington, DC Alex Chasick Consumers Union Washington, DC Yuhuan Chen GMA Washington, DC Kerry Dearfield USDA Washington, DC Mary Denigan GAO Washington, DC Darinka Djordjevic ILSI North America Washington, DC Robert Dole DoD Veterinary Services Activity Falls Church, VA Nancy Donley S.T.O.P.–Safe Tables Our Priority Northbrook, IL Michael Doyle University of Georgia Griffin Eileen Dykes USDA Beltsville, MD Britt Erickson Chemical & Engineering News Washington, DC Andrew Estrin FDA College Park, MD Vasiliki Flari FDA College Park, MD Steven Gendel FDA College Park, MD Elise Golan USDA Washington, DC David Goldman USDA Washington, DC Heather Green Association of Public Health Laboratories Silver Spring, MD Edward Groth Groth Consulting Services Pelham, NY Mary Hager American Dietetic Association Washington, DC Brenda Halbrook USDA Alexandria, VA

OCR for page 97
Managing Food Safety Practices from Farm to Table: Workshop Summary Darlene Hardie-Muncy Cargill Wayzata, MN Bob Hibbert K&L Gates Washington, DC Forrest Hillery SAIC Washington, DC Jane Ho USDA Washington, DC Sandra Hoffmann Resources for the Future Washington, DC Amber Jessup DHHS Washington, DC Mark Kantor University of Maryland, College Park Daria Kleinmeier FDA College Park, MD Lucyna Kurtyka Monsanto Company Washington, VA Jeffrey Lewis Prince George’s County Health Department Largo, MD Brenda Lisi USDA Alexandria, VA Andrew Maccabe CDC Washington, DC Wolf Maier European Commission Delegation Washington, DC Crystal McDade-Ngutter NIH Bethesda, MD Jennifer McEntire Institute of Food Technologists Washington, DC Holly McPeak DHHS Rockville, MD Stephanie Mickelson USDA Alexandria, VA Marianne Miliotis FDA College Park, MD Kara Morgan FDA Rockville, MD David Nyachuba University of Massachusetts Amherst

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Managing Food Safety Practices from Farm to Table: Workshop Summary Rachael Ollinger USDA Beltsville, MD Delila Parham USDA Washington, DC Donna Porter Library of Congress Washington, DC Mark Powell USDA Washington, DC Donna Rosenbaum S.T.O.P.–Safe Tables Our Priority Northbrook, IL Nausheen Saeed NACCHO Washington, DC Danielle Schor IFIC Washington, DC Jenny Scott GAO Washington, DC Jennifer Smith FDA Week Arlington, VA Pamela Starke-Reed NIH Reston, VA Stephen F. Sundlof FDA College Park, MD Ethel Taylor Kansas State University Manhattan, KS Donna Thede Kellogg Company Battle Creek, MI Lisa Watson Watson/Mulhern Washington, DC Jennifer Weber ADA Washington, DC Caren Wilcox Caren Wilcox & Associates LLC Washington, DC Katherine Young Retired Newport News, VA Donald Zink FDA College Park, MD