B
Workshop Participants

James D. Astwood

ConAgra Foods

Omaha, NE


Janet Beauvais

Health Canada

Ottawa, Ontario


Geoffrey Becker

Library of Congress

Washington, DC


DeAnn Benesh

3M Co.

St. Paul, MN


Donna Blum-Kemelor

USDA

Alexandria, VA


Rebecca Buckner

FDA

College Park, MD


Francis Busta

University of Minnesota

Saint Paul


Kristina Butts

National Cattlemen’s Beef Association

Washington, DC


Jean Buzby

USDA

Washington, DC


Frederick Caison

GAO

Washington, DC


Elizabeth Calvey

FDA

College Park, MD


Ricardo Carvajal

Hyman, Phelps & McNamara, P.C.

Washington, DC



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OCR for page 95
B Workshop Participants James D. Astwood Francis Busta ConAgra Foods University of Minnesota Omaha, NE Saint Paul Janet Beauvais Kristina Butts Health Canada National Cattlemen’s Beef Ottawa, Ontario Association Washington, DC Geoffrey Becker Library of Congress Jean Buzby Washington, DC USDA Washington, DC DeAnn Benesh 3M Co. Frederick Caison St. Paul, MN GAO Washington, DC Donna Blum-Kemelor USDA Elizabeth Calvey Alexandria, VA FDA College Park, MD Rebecca Buckner FDA Ricardo Carvajal College Park, MD Hyman, Phelps & McNamara, P.C. Washington, DC 

OCR for page 95
 MANAGING FOOD SAFETY PRACTICES FROM FARM TO TABLE Julie Caswell Britt Erickson University of Massachusetts Chemical & Engineering News Amherst Washington, DC Nancy Chapman Andrew Estrin N. Chapman Associates FDA Washington, DC College Park, MD Alex Chasick Vasiliki Flari Consumers Union FDA Washington, DC College Park, MD , Yuhuan Chen Steven Gendel GMA FDA Washington, DC College Park, MD Kerry Dearfield Elise Golan USDA USDA Washington, DC Washington, DC Mary Denigan David Goldman GAO USDA Washington, DC Washington, DC Darinka Djordjevic Heather Green ILSI North America Association of Public Health Washington, DC Laboratories Silver Spring, MD Robert Dole DoD Veterinary Services Activity Edward Groth Falls Church, VA Groth Consulting Services Pelham, NY Nancy Donley S.T.O.P.–Safe Tables Our Priority Mary Hager Northbrook, IL American Dietetic Association Washington, DC Michael Doyle University of Georgia Brenda Halbrook Griffin USDA Alexandria, VA Eileen Dykes USDA Beltsville, MD ,

OCR for page 95
 APPENDIX B Darlene Hardie-Muncy Brenda Lisi Cargill USDA Wayzata, MN Alexandria, VA Bob Hibbert Andrew Maccabe K&L Gates CDC Washington, DC Washington, DC Forrest Hillery Wolf Maier SAIC European Commission Delegation Washington, DC Washington, DC Jane Ho Crystal McDade-Ngutter USDA NIH Washington, DC Bethesda, MD Sandra Hoffmann Jennifer McEntire Resources for the Future Institute of Food Technologists Washington, DC Washington, DC Amber Jessup Holly McPeak DHHS DHHS Washington, DC Rockville, MD Mark Kantor Stephanie Mickelson University of Maryland, College USDA Park Alexandria, VA Daria Kleinmeier Marianne Miliotis FDA FDA College Park, MD College Park, MD Lucyna Kurtyka Kara Morgan Monsanto Company FDA Washington, VA Rockville, MD Jeffrey Lewis David Nyachuba Prince George’s County Health University of Massachusetts Department Amherst Largo, MD

OCR for page 95
 MANAGING FOOD SAFETY PRACTICES FROM FARM TO TABLE Rachael Ollinger Pamela Starke-Reed USDA NIH Beltsville, MD Reston, VA Delila Parham Stephen F. Sundlof USDA FDA Washington, DC College Park, MD Donna Porter Ethel Taylor Library of Congress Kansas State University Washington, DC Manhattan, KS Mark Powell Donna Thede USDA Kellogg Company Washington, DC Battle Creek, MI , Donna Rosenbaum Lisa Watson S.T.O.P.–Safe Tables Our Priority Watson/Mulhern Northbrook, IL Washington, DC Nausheen Saeed Jennifer Weber NACCHO ADA Washington, DC Washington, DC Danielle Schor Caren Wilcox IFIC Caren Wilcox & Associates LLC Washington, DC Washington, DC Jenny Scott Katherine Young GAO Retired Washington, DC Newport News, VA Jennifer Smith Donald Zink FDA Week FDA Arlington, VA , College Park, MD