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Managing Food Safety Practices from Farm to Table: Workshop Summary (2009)
Food and Nutrition Board (FNB)

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. "Appendix B: Workshop Participants." Managing Food Safety Practices from Farm to Table: Workshop Summary. Washington, DC: The National Academies Press, 2009.

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Managing Food Safety Practices from Farm to Table: Workshop Summary

Julie Caswell

University of Massachusetts Amherst


Nancy Chapman

N. Chapman Associates

Washington, DC


Alex Chasick

Consumers Union

Washington, DC


Yuhuan Chen

GMA

Washington, DC


Kerry Dearfield

USDA

Washington, DC


Mary Denigan

GAO

Washington, DC


Darinka Djordjevic

ILSI North America

Washington, DC


Robert Dole

DoD Veterinary Services Activity

Falls Church, VA


Nancy Donley

S.T.O.P.–Safe Tables Our Priority

Northbrook, IL


Michael Doyle

University of Georgia Griffin


Eileen Dykes

USDA

Beltsville, MD


Britt Erickson

Chemical & Engineering News

Washington, DC


Andrew Estrin

FDA

College Park, MD


Vasiliki Flari

FDA

College Park, MD


Steven Gendel

FDA

College Park, MD


Elise Golan

USDA

Washington, DC


David Goldman

USDA

Washington, DC


Heather Green

Association of Public Health Laboratories

Silver Spring, MD


Edward Groth

Groth Consulting Services

Pelham, NY


Mary Hager

American Dietetic Association

Washington, DC


Brenda Halbrook

USDA

Alexandria, VA

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