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Managing Food Safety Practices from Farm to Table: Workshop Summary
Julie Caswell
University of Massachusetts Amherst
Nancy Chapman
N. Chapman Associates
Washington, DC
Alex Chasick
Consumers Union
Washington, DC
Yuhuan Chen
GMA
Washington, DC
Kerry Dearfield
USDA
Washington, DC
Mary Denigan
GAO
Washington, DC
Darinka Djordjevic
ILSI North America
Washington, DC
Robert Dole
DoD Veterinary Services Activity
Falls Church, VA
Nancy Donley
S.T.O.P.–Safe Tables Our Priority
Northbrook, IL
Michael Doyle
University of Georgia Griffin
Eileen Dykes
USDA
Beltsville, MD
Britt Erickson
Chemical & Engineering News
Washington, DC
Andrew Estrin
FDA
College Park, MD
Vasiliki Flari
FDA
College Park, MD
Steven Gendel
FDA
College Park, MD
Elise Golan
USDA
Washington, DC
David Goldman
USDA
Washington, DC
Heather Green
Association of Public Health Laboratories
Silver Spring, MD
Edward Groth
Groth Consulting Services
Pelham, NY
Mary Hager
American Dietetic Association
Washington, DC
Brenda Halbrook
USDA
Alexandria, VA