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Managing Food Safety Practices from Farm to Table: Workshop Summary (2009)

Chapter: Appendix B: Workshop Participants

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Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2009. Managing Food Safety Practices from Farm to Table: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12594.
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Page 95
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2009. Managing Food Safety Practices from Farm to Table: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12594.
×
Page 96
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2009. Managing Food Safety Practices from Farm to Table: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12594.
×
Page 97
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2009. Managing Food Safety Practices from Farm to Table: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12594.
×
Page 98

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B Workshop Participants James D. Astwood Francis Busta ConAgra Foods University of Minnesota Omaha, NE Saint Paul Janet Beauvais Kristina Butts Health Canada National Cattlemen’s Beef Ottawa, Ontario Association Washington, DC Geoffrey Becker Library of Congress Jean Buzby Washington, DC USDA Washington, DC DeAnn Benesh 3M Co. Frederick Caison St. Paul, MN GAO Washington, DC Donna Blum-Kemelor USDA Elizabeth Calvey Alexandria, VA FDA College Park, MD Rebecca Buckner FDA Ricardo Carvajal College Park, MD Hyman, Phelps & McNamara, P.C. Washington, DC 95

96 MANAGING FOOD SAFETY PRACTICES FROM FARM TO TABLE Julie Caswell Britt��������� Erickson University of Massachusetts Chemical & Engineering News Amherst Washington, DC Nancy Chapman Andrew Estrin N. Chapman Associates FDA Washington, DC College Park, MD Alex Chasick Vasiliki Flari Consumers Union FDA Washington, DC College Park���� , MD Yuhuan Chen Steven Gendel GMA FDA Washington, DC College Park, MD Kerry Dearfield Elise Golan USDA USDA Washington, DC Washington, DC Mary Denigan David Goldman GAO USDA Washington, DC Washington, DC Darinka Djordjevic Heather Green ILSI North America Association of Public Health Washington, DC Laboratories Silver Spring, MD Robert Dole DoD Veterinary Services Activity Edward Groth Falls Church, VA Groth Consulting Services Pelham, NY Nancy Donley S.T.O.P.–Safe Tables Our Priority Mary Hager Northbrook, IL American Dietetic Association Washington, DC Michael Doyle University of Georgia Brenda Halbrook Griffin USDA Alexandria, VA Eileen������ Dykes USDA Beltsville���� , MD

APPENDIX B 97 Darlene Hardie-Muncy Brenda Lisi Cargill USDA Wayzata, MN Alexandria, VA Bob Hibbert Andrew�������� Maccabe K&L Gates CDC Washington, DC Washington, DC Forrest Hillery Wolf Maier SAIC European Commission Delegation Washington, DC Washington, DC Jane Ho Crystal McDade-Ngutter USDA NIH Washington, DC Bethesda, MD Sandra Hoffmann Jennifer McEntire Resources for the Future Institute of Food Technologists Washington, DC Washington, DC Amber������� Jessup Holly McPeak DHHS DHHS Washington, DC Rockville, MD Mark Kantor Stephanie���������� Mickelson University of Maryland, College USDA Park Alexandria, VA Daria Kleinmeier Marianne Miliotis FDA FDA College Park, MD College Park, MD Lucyna Kurtyka Kara Morgan Monsanto Company FDA Washington, VA Rockville, MD Jeffrey Lewis David Nyachuba Prince George’s County Health University of Massachusetts Department Amherst Largo, MD

98 MANAGING FOOD SAFETY PRACTICES FROM FARM TO TABLE Rachael��������� Ollinger Pamela Starke-Reed USDA NIH Beltsville, MD Reston, VA Delila Parham Stephen F. Sundlof USDA FDA Washington, DC College Park, MD Donna Porter Ethel������� Taylor Library of Congress Kansas State University Washington, DC Manhattan, KS Mark Powell Donna������ Thede USDA Kellogg Company Washington, DC Battle Creek���� , MI Donna Rosenbaum Lisa������� Watson S.T.O.P.–Safe Tables Our Priority Watson/Mulhern Northbrook, IL Washington, DC Nausheen Saeed Jennifer Weber NACCHO ADA Washington, DC Washington, DC Danielle Schor Caren Wilcox IFIC Caren Wilcox & Associates LLC Washington, DC Washington, DC Jenny Scott Katherine Young GAO Retired Washington, DC Newport News, VA Jennifer Smith Donald Zink FDA Week FDA Arlington���� , VA College Park, MD

Next: Appendix C: Speaker, Moderator, and Disscussant Biographies »
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Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table.

Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.

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