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Review of Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: Letter Report (2009)
Food and Nutrition Board (FNB)

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. "Appendix A Meeting Agendas." Review of Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: Letter Report. Washington, DC: The National Academies Press, 2009.

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Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report

Appendix A
Meeting Agendas

Committee on Review of the Use of Process Control Indicators in FSIS Public Health Risk-Based Inspection System


November 6-7, 2008

Keck Center, Room 100

500 Fifth Street, N.W., Washington, DC 20001


Thursday, November 6, 2008—Room 100


OPEN SESSION

8:15 a.m.

Welcome, Introductions, Plans for the Two Days, Statement of Task

Committee chair and NRC staff

9:00 a.m.

Food Safety and Inspection Service (FSIS) Overview Carol Maczka (Assistant Administrator, Office of Food Defense and Emergency Response)

9:10 a.m.

U.S. Department of Agriculture (USDA) Perspective on Charge to Committee

Scott Hurd (Deputy Under Secretary of the Office of Food Safety)

9:25 a.m.

How FSIS Does Inspection

William Shaw (Senior Food Technologist, Office of Food Defense and Emergency Response)

Page
61

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OCR for page 61
Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report Appendix A Meeting Agendas Committee on Review of the Use of Process Control Indicators in FSIS Public Health Risk-Based Inspection System November 6-7, 2008 Keck Center, Room 100 500 Fifth Street, N.W., Washington, DC 20001 Thursday, November 6, 2008—Room 100 OPEN SESSION 8:15 a.m. Welcome, Introductions, Plans for the Two Days, Statement of Task Committee chair and NRC staff 9:00 a.m. Food Safety and Inspection Service (FSIS) Overview Carol Maczka (Assistant Administrator, Office of Food Defense and Emergency Response) 9:10 a.m. U.S. Department of Agriculture (USDA) Perspective on Charge to Committee Scott Hurd (Deputy Under Secretary of the Office of Food Safety) 9:25 a.m. How FSIS Does Inspection William Shaw (Senior Food Technologist, Office of Food Defense and Emergency Response)

OCR for page 62
Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report 9:55 a.m. FSIS Public Health Risk Ranking Algorithm Erin Dreyling (Data Analyst, Data Analysis and Integration Group, Office of Food Defense and Emergency Response) Handout: Technical Report (“Public Health Risk-Based Inspection System for Processing and Slaughter”) 11:00 a.m. Information on FSIS Risk-Based Approach to Public Health Attribution Curtis Travis (Consultant) Erin Dreyling Lynda Kelley (Science Adviser, Office of Food Defense and Emergency Response) Handout: Appendix A of Technical Report (“Public Health Attribution and Performance Measures Methods”) 1:35 p.m. Proposed Methodology for Risk-Based Regulation of In-Commerce Activities Don Anderson (Staff Officer, Program Evaluation and Improvement Staff, Office of Program Evaluation, Enforcement and Review) 2:25 p.m. Public Comment Period 3:15 p.m. End of Open Session Friday, November 7, 2008—Room 202 OPEN SESSION 10:30 a.m. Meeting with FSIS representatives Erin Dreyling, FSIS Curtis Travis, FSIS

OCR for page 63
Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report December 17, 2008 National Academy of Sciences Building, Room 180 2100 Constitution Avenue, N.W., Washington, DC 20418 OPEN SESSION 9:30 a.m. Meeting with FSIS Representatives Artur Dubrawski, Carnegie Mellon University Mark Huckabee, Science Applications International Corporation (SAIC) Curtis Travis, SAIC Erin Dreyling, FSIS 10:30 a.m. Break 10:45 a.m. Meeting with FSIS Representatives

OCR for page 64
Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report This page intentionally left blank.