Appendix A
Meeting Agendas

Committee on Review of the Use of Process Control Indicators in FSIS Public Health Risk-Based Inspection System


November 6-7, 2008

Keck Center, Room 100

500 Fifth Street, N.W., Washington, DC 20001


Thursday, November 6, 2008—Room 100


OPEN SESSION

8:15 a.m.

Welcome, Introductions, Plans for the Two Days, Statement of Task

Committee chair and NRC staff

9:00 a.m.

Food Safety and Inspection Service (FSIS) Overview Carol Maczka (Assistant Administrator, Office of Food Defense and Emergency Response)

9:10 a.m.

U.S. Department of Agriculture (USDA) Perspective on Charge to Committee

Scott Hurd (Deputy Under Secretary of the Office of Food Safety)

9:25 a.m.

How FSIS Does Inspection

William Shaw (Senior Food Technologist, Office of Food Defense and Emergency Response)



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement



Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 61
Appendix A Meeting Agendas Committee on Review of the Use of Process Control Indicators in FSIS Public Health Risk-Based Inspection System November 6-7, 2008 Keck Center, Room 100 500 Fifth Street, N.W., Washington, DC 20001 Thursday, November 6, 2008—Room 100 OPEN SESSION 8:15 a.m. Welcome, Introductions, Plans for the Two Days, Statement of Task Committee chair and NRC staff 9:00 a.m. Food Safety and Inspection Service (FSIS) Overview Carol Maczka (Assistant Administrator, Office of Food Defense and Emergency Response) 9:10 a.m. U.S. Department of Agriculture (USDA) Perspective on Charge to Committee Scott Hurd (Deputy Under Secretary of the Office of Food Safety) 9:25 a.m. How FSIS Does Inspection William Shaw (Senior Food Technologist, Office of Food Defense and Emergency Response) 61

OCR for page 61
62 APPENDIX A 9:55 a.m. FSIS Public Health Risk Ranking Algorithm Erin Dreyling (Data Analyst, Data Analysis and Integration Group, Office of Food Defense and Emergency Response) Handout: Technical Report (“Public Health Risk-Based Inspection System for Processing and Slaughter”) 11:00 a.m. Information on FSIS Risk-Based Approach to Public Health Attribution Curtis Travis (Consultant) Erin Dreyling Lynda Kelley (Science Adviser, Office of Food Defense and Emergency Response) Handout: Appendix A of Technical Report (“Public Health Attribution and Performance Measures Methods”) 1:35 p.m. Proposed Methodology for Risk-Based Regulation of In- Commerce Activities Don Anderson (Staff Officer, Program Evaluation and Improvement Staff, Office of Program Evaluation, Enforcement and Review) 2:25 p.m. Public Comment Period 3:15 p.m. End of Open Session Friday, November 7, 2008—Room 202 OPEN SESSION 10:30 a.m. Meeting with FSIS representatives Erin Dreyling, FSIS Curtis Travis, FSIS

OCR for page 61
APPENDIX A 63 December 17, 2008 National Academy of Sciences Building, Room 180 2100 Constitution Avenue, N.W., Washington, DC 20418 OPEN SESSION 9:30 a.m. Meeting with FSIS Representatives Artur Dubrawski, Carnegie Mellon University Mark Huckabee, Science Applications International Corporation (SAIC) Curtis Travis, SAIC Erin Dreyling, FSIS 10:30 a.m. Break 10:45 a.m. Meeting with FSIS Representatives (continued)

OCR for page 61