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OCR for page 71
Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report Appendix C Acronyms ARS Agricultural Research Service CDC Centers for Disease Control and Prevention CFU colony forming unit EIAO Enforcement Investigations and Analysis Officer FSA Food Safety Assessment FSIS Food Safety and Inspection Service HACCP Hazard Analysis and Critical Control Point HAV hazard assessment verification ICMSF International Commission on Microbiological Specifications for Foods IOM Institute of Medicine IPPS in-plant performance system IVT Intensified Verification Testing LOI level of inspection NACMPI National Advisory Committee on Meat and Poultry Inspection NARMS National Antimicrobial Resistance Monitoring System NOIE Notice of Intended Enforcement NR noncompliance record PCR polymerase chain reaction PFGE pulsed field gel electrophoresis PHRBIS Public Health Risk-Based Inspection System PR/HACCP Pathogen Reduction/Hazard Analysis and Critical Control Point RLm Routine Listeria monocytogenes RTE ready-to-eat SRM specified risk material STEC shiga toxin-producing Escherichia coli
OCR for page 72
Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report STEPS System for Tracking E. coli O157:H7 Positive Suppliers USDA U.S. Department of Agriculture W3NR public health-related noncompliance record as identified by FSIS