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Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources Display this book on your site! Related Titles Cattle Inspection Escherichia coli O157:H7 in Ground Beef:Review of a Draft Risk Assessment Other Related Titles Review of Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: Letter Report (2009) Food and Nutrition Board (FNB) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "Appendix C Acronyms." Review of Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: Letter Report. Washington, DC: The National Academies Press, 2009. Please select a format: Page 71   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Appendix C Acronyms ARS Agricultural Research Service CDC Centers for Disease Control and Prevention CFU colony forming unit EIAO Enforcement Investigations and Analysis Officer FSA Food Safety Assessment FSIS Food Safety and Inspection Service HACCP Hazard Analysis and Critical Control Point HAV hazard assessment verification ICMSF International Commission on Microbiological Specifications for Foods IOM Institute of Medicine IPPS in-plant performance system IVT Intensified Verification Testing LOI level of inspection NACMPI National Advisory Committee on Meat and Poultry Inspection NARMS National Antimicrobial Resistance Monitoring System NOIE Notice of Intended Enforcement NR noncompliance record PCR polymerase chain reaction PFGE pulsed field gel electrophoresis PHRBIS Public Health Risk-Based Inspection System PR/HACCP Pathogen Reduction/Hazard Analysis and Critical Control Point RLm Routine Listeria monocytogenes RTE ready-to-eat SRM specified risk material STEC shiga toxin-producing Escherichia coli Page 71 Front Matter (R1-R8) Letter Report (1-60) Appendix A Meeting Agendas (61-64) Appendix B Levels of Inspection (65-70) Appendix C Acronyms (71-72) APPENDIX D Glossary (73-82) Appendix E Biographical Sketches of CommitteeMembers (83-88)

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OCR for page 71
Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report Appendix C Acronyms ARS Agricultural Research Service CDC Centers for Disease Control and Prevention CFU colony forming unit EIAO Enforcement Investigations and Analysis Officer FSA Food Safety Assessment FSIS Food Safety and Inspection Service HACCP Hazard Analysis and Critical Control Point HAV hazard assessment verification ICMSF International Commission on Microbiological Specifications for Foods IOM Institute of Medicine IPPS in-plant performance system IVT Intensified Verification Testing LOI level of inspection NACMPI National Advisory Committee on Meat and Poultry Inspection NARMS National Antimicrobial Resistance Monitoring System NOIE Notice of Intended Enforcement NR noncompliance record PCR polymerase chain reaction PFGE pulsed field gel electrophoresis PHRBIS Public Health Risk-Based Inspection System PR/HACCP Pathogen Reduction/Hazard Analysis and Critical Control Point RLm Routine Listeria monocytogenes RTE ready-to-eat SRM specified risk material STEC shiga toxin-producing Escherichia coli

OCR for page 72
Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report STEPS System for Tracking E. coli O157:H7 Positive Suppliers USDA U.S. Department of Agriculture W3NR public health-related noncompliance record as identified by FSIS