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Beaulac, J., E. Kristjansson, and S. Cummins. In press. Food deserts. A systematic review (1966-2007). Preventing Chronic Disease.

Berkey, C.S., H.R.H. Rockett, W.C. Willett, and G.A. Colditz. 2005. Milk, dairy fat, dietary calcium, and weight gain: A longitudinal study of adolescents. Archives of Pediatrics & Adolescent Medicine 159:543-550.

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References Auchincloss, A.H., A.V. Diez Roux, M. Shen, A.G. Bertoni, M.R. Carnethon, and M.S. Mujahid. Unpublished. Do people living in neighborhoods with good resources for being physically active and eating healthy foods have lower risk of type 2 diabetes (the Multi-Ethnic Study of Atherosclerosis)? Under review. Ayala, G. 2009. Unpublished. Working with tiendas to promote healthy eating. Presented at the Institute of Medicine-National Research Council Workshop on the Public Health Effects of Food Deserts, Washington, DC, January 26-27. Beaulac, J., E. Kristjansson, and S. Cummins. In press. Food deserts. A systematic review (1966-2007). Preventing Chronic Disease. Berkey, C.S., H.R.H. Rockett, W.C. Willett, and G.A. Colditz. 2005. Milk, dairy fat, dietary calcium, and weight gain: A longitudinal study of adolescents. Archives of Pediatrics & Adolescent Medicine 159:543-550. Beydoun, M.A., T.L. Gary, B.H. Caballero, R.S. Lawrence, L.J. Cheskin, and Y. Wang. 2008. Ethnic differences in dairy and related nutrient consumption among U.S. adults and their association with obesity, central obesity, and the metabolic syndrome. American Journal of Clinical Nutrition 87:1914-1925. Blanck, H. 2009. Unpublished. Farmer’s Markets. Discussion at the Institute of Medicine- National Research Council Workshop on the Public Health Effects of Food Deserts, Washington, DC, January 26-27. Cummins, S. 2009. Unpublished. Understanding the environmental determinants of diet: A geographical perspective. Presented at the Institute of Medicine-National Research Council Workshop on the Public Health Effects of Food Deserts, Washington, DC, January 26-27. Cummins, S., M. Pettigrew, C. Higgins, A. Findlay, and L. Sparks. 2005. Large scale food retailing as an intervention for diet and health: Quasi-experimental evaluation of a natural experiment. Journal of Epidemiology and Community Health 59:1035-1040. Duffey, K.J., and B.M. Popkin. 2007. Shifts in patterns and consumption of beverages be - tween 1965 and 2002. Obesity 15:2739-2747. 

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