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The Public Health Effects of Food Deserts: Workshop Summary (2009)
Board on Agriculture and Natural Resources (BANR)
Food and Nutrition Board (FNB)
Board on Population Health and Public Health Practice (BPH)

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. "References." The Public Health Effects of Food Deserts: Workshop Summary. Washington, DC: The National Academies Press, 2009.

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The Public Health Effects of Food Deserts: Workshop Summary

Duffey, K.J., P. Gordon-Larsen, G.X. Ayala, and B.M. Popkin. 2008. Birthplace is associated with more adverse dietary profiles for U.S. versus foreign born Latino adults. Journal of Nutrition 138:2428-2435.

Franco, M., A.V. Diez Roux, T.A. Glass, B. Caballero, and F.L. Brancati. 2008. Neighborhood characteristics and availability of healthy foods in Baltimore. American Journal of Preventive Medicine 35:561.

Franco, M., A.V. Diez Roux, J.A. Nettleton, M. Lazo, F. Brancati, B. Caballero, T. Glass, and L.V. Moore. 2009. Availability of healthy foods and dietary patterns: The Multi-Ethnic Study of Atherosclerosis. America Journal of Clinical Nutrition 89:1-7.

French, S.A., R.W. Jeffrey, M. Story, K.K. Breitlow, J.S. Baxter, P. Hannan, and M.P. Snyder. 2001. Pricing and promotion effects of low-fat vending snack purchases: The CHIPS study. American Journal of Public Health 91:112-117.

Gallagher, M. 2009. Unpublished. Measuring food deserts. Presented at the Institute of Medicine-National Research Council Workshop on the Public Health Effects of Food Deserts, Washington, DC, January 26-27.

Glanz, K., J.F. Sallis, B.E. Saelens, and L.D. Frank. 2005. Healthy nutrition environments: Concepts and measures. American Journal of Health Promotion 19:330-333.

Guagliardo, M.F. 2004. Spatial accessibility of primary care: Concepts, methods and challenges. International Journal of Health Geographics 3:3.

He, K., F.B. Hu, G.A. Colditz, J.E. Manson, W.C. Willett, and S. Liu. 2004. Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women. International Journal of Obesity 28:1569-1574.

Hu, F.B., and W.C. Willett. 2002. Optimal diets for prevention of coronary heart disease. Journal of the American Medical Association 288:2569-2578.

Hu, F.B., M.J. Stampfer, J.E. Manson, E. Rimm, G.A. Colditz, B.A. Rosner, C.H. Hennekens, and W.C. Willett. 1997. Dietary fat intake and the risk of coronary heart disease in women. New England Journal of Medicine 337:1491-1499.

Khan, A.A., and S.M. Bhardwaj. 1994. Access to health care: A conceptual framework and its relevance to health care planning. Evaluation & the Health Professions 17:60-76.

Kling, J.R., J.B. Liebman, and L.F. Katz. 2007. Experimental analysis of neighborhood effects. Econometrica 75:83-119.

Leibtag, E. 2009. Unpublished. Dynamics of the food shopping environment. Presented at the Institute of Medicine-National Research Council Workshop on the Public Health Effects of Food Deserts, Washington, DC, January 26-27.

Liu, S., W.C. Willett, M.J. Stampfer, F.B. Hu, M. Franz, L. Sampson, C.H. Hennekens, and J.E. Manson. 2000. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in U.S. women. American Journal of Clinical Nutrition 71:1455-1461.

Liu, S., W.C. Willett, J.E. Manson, F.B. Hu, B. Rosner, and G.A. Colditz. 2003. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. American Journal of Clinical Nutrition 78:920-927.

Macintyre, S. 2007. Deprivation amplification revisited; or, is it always true that poorer places have poorer access to resources for healthy diets and physical activity? International Journal of Behavioral Nutrition and Physical Activity 4:32.

Mattes, R. 2009. Unpublished. Effects of selected dietary factors on obesity. Presented at the Institute of Medicine-National Research Council Workshop on the Public Health Effects of Food Deserts, Washington, DC, January 26-27.

Moore, L.V., and A.V. Diez Roux. 2006. Associations of neighborhood characteristics with the location and type of food stores. American Journal of Public Health 96:325-331.

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