|
9:30-9:50 |
Urban food deserts: Perspective from Chicago and Detroit Mari Gallagher, Mari Gallagher Research and Consulting Group |
|
9:50-10:10 |
Rural food deserts: Perspective from rural Texas Joseph Sharkey, Texas A&M University |
|
10:10-10:30 |
The current and future dynamics of the food shopping environment Ephraim Leibtag, USDA Economic Research Service |
|
10:30-10:45 |
Break |
|
10:45-11:45 |
Moderated Panel Discussion Moderator: Heidi Blanck, Centers for Disease Control and Prevention (CDC) National Center for Chronic Disease Prevention & Health Promotion |
|
11:45-1:00 |
Lunch on your own |
|
1:00-1:20 |
A view from an epidemiological approach Ana Diez Roux, University of Michigan |
|
1:20-1:40 |
A view from a geospatial approach Steven Cummins, University of London |
|
1:40-2:00 |
A view from an economic approach Yan Song, University of North Carolina at Chapel Hill |
|
2:00-2:45 |
Moderated Panel Discussion Moderator: Jill Reedy, National Cancer Institute, National Institutes of Health (NIH) |
|
2:45-3:00 |
Public Comment Period |
|
3:00-3:15 |
Break |