SESSION 3:
The potential health consequences of changes to diet

3:15-3:35

Effects of select dietary factors on obesity

Richard Mattes, Purdue University

3:35-3:55

Effects of select dietary factors on cardiovascular diseases and cancer

Frank Hu, Harvard School of Public Health

3:55-4:45

Moderated Panel Discussion

Moderator: Wendy Johnson-Askew, National Institute of Diabetes and Digestive and Kidney Diseases, NIH

4:45-5:00

Wrap-up for the day

Barry Popkin, Chair

5:00

Adjourn

5:00-6:00

Conversation and light refreshments

Tuesday, January 27

8:00 a.m.

Registration and check-in

8:30-8:40

Welcome and overview of day 2 of the workshop

Barry Popkin, Planning committee chair

SESSION 4:
Changing food deserts: Lessons from current intervention research

8:40-9:00

Overview of efforts to change the food environment

Joel Gittelsohn, Johns Hopkins University

9:00-9:20

Effect of introducing new supermarkets

Neil Wrigley, University of Southampton

9:20-9:40

Intervening in small Hispanic grocery stores (tiendas)

Guadalupe “Suchi” Ayala, San Diego State University

9:40-9:50

Break to set up videoconference



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement