Lorelei DiSogra, United Fresh Produce Association

Karen Donato, National Heart, Lung, and Blood Institute, National Institutes of Health

William Drake, Cornell University

Megan Elsener, Food Research and Action Center

Christa Essig, Centers for Disease Control and Prevention

Jessie Fan, University of Utah

Tracey Farrigan, United States Department of Agriculture, Economic Research Service

Andy Fisher, Community Food Security Coalition

Rachel Fisher, National Institutes of Health

Paula Ford, Kansas State University

Mari Gallagher, Mari Gallagher Research & Consulting Group

Karen Glanz, Emory University

Sonya Grier, American University

Barbara Harrison, Affliation Unknown

Arnell Hinkle, California Adolescent Nutrition and Fitness

Frank Hu, Harvard School of Public Health

Terry Huang, National Institutes of Health

Wendy Johnson-Askew, National Institutes of Health

Eugene Kim, Affliation Unknown

Kelly Kinnison, United States Department of Agriculture, Food and Nutrition Service

Rebecca Klein, Johns Hopkins Center for a Livable Future

Vivica Kraak, Save the Children

Michael LeBlanc, United States Department of Agriculture, Economic Research Service

Laura Leete, University of Oregon

Ephraim Leibtag, United States Department of Agriculture, Economic Research Service

Angela Liese, University of South Carolina

Richard Mattes, Purdue University

Meredith McGehee, California WIC Association

Ruth Morgan, Altarum Institute

Kelly Morrison, World Hunger Year

Annie Moss, Montefiore School Health Program

Suzanne Murphy, University of Hawaii

Kathryn Neckerman, Columbia University

Ronnie Neff, Johns Hopkins Bloomberg School of Public Health

Jonathan Nomachi, Community Health Councils

Cathy Nonas, New York City Department of Health & Mental Hygiene

Julie Obbagy, N. Chapman Associates

Lisa Marie Powell, University of Illinois at Chicago

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