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PAPERBACK price:$35.50 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources PDF SUMMARY Display this book on your site! Related Titles Enhancing Food Safety:The Role of the Food and Drug Administration A Matter of Size: Triennial Review of the National Nanotechnology Initiative Other Related Titles Nanotechnology in Food Products: Workshop Summary (2009) Food and Nutrition Board (FNB) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "Appendix A: Workshop Agenda." Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press, 2009. Please select a format: Page 119   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. A Workshop Agenda Nanotechnology in Food Products: Impact on Food Science, Nutrition and the Consumer The National Academies Keck Center Room 100 500 Fifth Street, NW Washington, DC December 10, 2008 8:00–8:30 am Registration INTRODUCTION 8:30 am Welcome from Food Forum Mike Doyle, Chair of the Food Forum 8:40 am Opening Remarks Nanotechnology: A New Frontier in Foods, Food Packaging, and Nutrient Delivery Rickey Yada, University of Guelph SESSION 1: APPLICATION OF NANOTECHNOLOGY TO FOOD PRODUCTS 9:00 am Overview of Nanosciences and Food José Miguel Aguilera, Universidad Católica de Chile, Santiago 9:20 am Application of Nanotechnology in Rapid Detection of Food Pathogens Frans Kampers, Wageningen University Page 119 Front Matter (R1-R10) Overview (1-4) 1 Introduction (5-20) 2 Application of Nanotechnology to Food Products (21-54) 3 Safety and Efficacy of Nanomaterials in Food Products (55-84) 4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products (85-118) Appendix A: Workshop Agenda (119-122) Appendix B: Workshop Participants (123-130) Appendix C: Speaker Biographies (131-134) Appendix D: Acronyms and Abbreviations (135-136)

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OCR for page 119
Nanotechnology in Food Products: Workshop Summary A Workshop Agenda Nanotechnology in Food Products: Impact on Food Science, Nutrition and the Consumer The National Academies Keck Center Room 100 500 Fifth Street, NW Washington, DC December 10, 2008 8:00–8:30 am Registration INTRODUCTION 8:30 am Welcome from Food Forum Mike Doyle, Chair of the Food Forum 8:40 am Opening Remarks Nanotechnology: A New Frontier in Foods, Food Packaging, and Nutrient Delivery Rickey Yada, University of Guelph SESSION 1: APPLICATION OF NANOTECHNOLOGY TO FOOD PRODUCTS 9:00 am Overview of Nanosciences and Food José Miguel Aguilera, Universidad Católica de Chile, Santiago 9:20 am Application of Nanotechnology in Rapid Detection of Food Pathogens Frans Kampers, Wageningen University

OCR for page 120
Nanotechnology in Food Products: Workshop Summary 9:40 am Use of Nanomaterials to Improve Food Quality and Food Safety: Nutrient Encapsulation and Food Packaging Jochen Weiss, University of Hohenheim, Stuttgart 10:00 am Questions and Discussion 10:30 am BREAK SESSION 2: SAFETY AND EFFICACY OF NANOMATERIALS IN FOOD PRODUCTS 11:00 am A Biological Perspective on Nanostructures in Foods Martin Philbert, University of Michigan, Ann Arbor 11:20 am FDA Oversight of Nanotechnology Applications in Foods, Food Packaging, and Nutrient Delivery Laura Tarantino, Food and Drug Administration 11:40 am Regulatory Issues Concerning Food and Nutrient Products Containing Nanomaterials Fred Degnan, King and Spaulding 12:00 pm Questions and Discussion 12:30–1:30 pm LUNCH SESSION 3: EDUCATING AND INFORMING CONSUMERS ABOUT APPLICATIONS OF NANOTECHNOLOGY TO FOOD PRODUCTS 1:30 pm Nanotechnology and Food: The Public Knows “Nano” Julia Moore, Woodrow Wilson International Center for Scholars

OCR for page 121
Nanotechnology in Food Products: Workshop Summary 1:50 pm Challenges in Educating Consumers About Emerging Technologies Carl Batt, Cornell University 2:10 pm Discussion: Consumer Interest in and Concerns with Emerging Technologies Jean Halloran, Consumers Union 2:30 pm Panel Discussion on Current Issues All Speakers 3:30 pm Adjourn

OCR for page 122
Nanotechnology in Food Products: Workshop Summary This page intentionally left blank.