9:40 am

Use of Nanomaterials to Improve Food Quality and Food Safety: Nutrient Encapsulation and Food Packaging

Jochen Weiss, University of Hohenheim, Stuttgart

10:00 am

Questions and Discussion

10:30 am

BREAK

SESSION 2:
SAFETY AND EFFICACY OF NANOMATERIALS IN FOOD PRODUCTS

11:00 am

A Biological Perspective on Nanostructures in Foods

Martin Philbert, University of Michigan, Ann Arbor

11:20 am

FDA Oversight of Nanotechnology Applications in Foods, Food Packaging, and Nutrient Delivery

Laura Tarantino, Food and Drug Administration

11:40 am

Regulatory Issues Concerning Food and Nutrient Products Containing Nanomaterials

Fred Degnan, King and Spaulding

12:00 pm

Questions and Discussion

12:30–1:30 pm

LUNCH

SESSION 3:
EDUCATING AND INFORMING CONSUMERS ABOUT APPLICATIONS OF NANOTECHNOLOGY TO FOOD PRODUCTS

1:30 pm

Nanotechnology and Food: The Public Knows “Nano”

Julia Moore, Woodrow Wilson International Center for Scholars



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