National Academies Press: OpenBook

Nanotechnology in Food Products: Workshop Summary (2009)

Chapter: Appendix B: Workshop Participants

« Previous: Appendix A: Workshop Agenda
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 123
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
×
Page 124
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
×
Page 125
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
×
Page 126
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
×
Page 127
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
×
Page 128
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
×
Page 129
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2009. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12633.
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Page 130

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B Workshop Participants Diaa Ahmed Richard Bruner Utrecht University WIL/Biotechnics, LLC Arlington, VA Clemson, SC Norri Alderson Betty Bugusu FDA IFT Rockville, MD Washington, DC Sue Anne Assimon Robert Bursey FDA Ajinomoto Corporate Services College Park, MD LLC Washington, DC Jeffrey Barach GAO Jean Buzby Washington, DC USDA Washington, DC Geoffrey Becker Library of Congress Tim Callahan Washington, DC Organic Trade Association Greenfield, MA Samuel Besong Delaware State University Elizabeth Calvey Dover, DE FDA College Park, MD Kristie Bowman U.S. Pharmacopeia Richard Canady Rockville, MD FDA Rockville, MD 123

124 NANOTECHNOLOGY IN FOOD PRODUCTS Chris Cannizzaro Katya Delak U.S. State Department U.S. Department of State Washington, DC Washington, DC Ricardo Carvajal Sarah Delea Hyman, Phelps, & McNamara, Kraft Foods P.C. Northfield, IL Washington, DC Darinka Djordjevic Kimberly Cassidy ILSI North America FDA Washington, DC College Park, MD Scott Douglas Velma Charles-Shannon HHS USDA Washington, DC Washington, DC Michael Doyle Robert Collette University of Georgia Institute of Shortening and Griffin, GA Edible Oils Washington, DC Laura Dye FDA Paul Cotton College Park, MD NIH Bethesda, MD Paul Earhart K Consulting Rebecca Danam Alexandria, VA FDA College Park, MD Katie Egan FDA Cindy Davis College Park, MD NCI Rockville, MD Jessica Eisner U.S. Department of State Kerry Dearfield Washington, DC USDA Washington, DC Leland Ellis Department of Homeland Security Washington, DC

APPENDIX B 125 Kathleen, Ellwood Eric Garber FDA FDA College Park, MD College Park, MD Nancy Emenaker Matthew Gerdin NCI U.S. Department of State Rockville, MD Washington, DC Abby Ershow Marietta Gubuan NIH Washington, DC Bethesda, MD Bill Gulledge Bianca Farias American Chemistry Council FDA Arlington, VA College Park, MD Kiros Hailemariam Brian Ferrar FDA British Embassy College Park, MD Washington, DC Brenda Halbrook Eric Flamm USDA FDA Alexandria, VA Rockville, MD Diane Hannemann Vasiliki Flari U.S. Department of State FDA Washington, DC College Park, MD Gail Hansen Sabine Francke-Carroll U.S. Senate FDA Washington, DC College Park, MD Darlene Hardie-Muncy Steve Froggett Cargill USDA Wayzata, MN Washington, DC Moti Harel Thomas Fungwe Advanced Bionutrition Corp USDA Columbia, MD Alexandria, VA

126 NANOTECHNOLOGY IN FOOD PRODUCTS Molly Harry Mark Kantor FDA University of Maryland College Park, MD College Park, MD David Hattan Lisa Katic FDA K Consulting College Park, MD Alexandria, VA Valerie Hernandez-Hansen David Kelly LRRI FDA Springfield, VA Rockville, MD Jane Ho Abu Khan USDA FDA Washington, DC College Park, MD Terrance Horner Henry Kim GAO FDA Washington, DC College Park, MD Yvonne Jackson Antony Klapper Administration on Aging Reed Smith, LLP Washington, DC Washington, DC Gregory Jaffe Kathleen Koehler CSPI HHS Washington, DC Washington, DC Gita Jayan Todd Kuiken FDA Woodrow Wilson International Rockville, MD Center for Scholars Washington, DC William Jordan EPA Rachel Lange Washington, DC FDA College Park, MD Emi Kameyama The National Academies Angela Lasher Washington, DC FDA College Park, MD

APPENDIX B 127 Rachel Lattimore Patricia MacNeil Arent Fox, LLP USDA Washington, DC Alexandria, VA Hyoung Lee Wolf Maier FDA European Commission College Park, MD Delegation Washington, DC Joseph A. Levitt Hogan & Hartson, LLP Subhas Malghan Washington, DC FDA Silver Spring, MD James Lindsay USDA Andrew Mara Beltsville, MD National Defense University Washington, DC Arthur Lipman FDA Robert Martin College Park, MD FDA College Park, MD Markus Lipp US Pharmacopeia Crystal McDade-Ngutter Rockville, MD NIH Bethesda, MD Ronald Lorentzen FDA Carrie McMahon College Park, MD FDA College Park, MD Kerri Lowrey The MayaTech Corporation Jianghong Meng Silver Spring, MD University of Maryland College Park, MD Hnin Yu Lwin Brandels University Christine Micheel Alexandria, VA Institute of Medicine Washington, DC Douglas MacKay Council for Responsible Jeremy Mihalov Nutrition FDA Washington, DC College Park, MD

128 NANOTECHNOLOGY IN FOOD PRODUCTS Nancy Miller Andrew Perraut NIH OMB Bethesda, MD Washington, DC John Milner Donna Porter NCI Library of Congress Rockville, MD Washington, DC Dragan Momcilovic Lauren Posnick Robin FDA FDA Rockville, MD College Park, MD Sylvester Mosley Edward Puro FDA FDA College Park, MD College Park, MD Clarence Murray P. Isaac Rabbani FDA FDA College Park, MD College Park, MD Mary Nucci Moraima Ramos Valle Food Policy Institute FDA New Brunswick, NJ College Park, MD Susan Offutt Ram Rao GAO USDA Washington, DC Washington, DC Mickey Parish Jim Rasekh University of Maryland USDA College Park, MD Washington, DC Robin Parsell Penelope Rice Institute of Medicine FDA Washington, DC College Park, MD Cheryl Pellerin Steven Rizk U.S. Department of State Mars Incorporated Washington, DC Hackettstown, NJ

APPENDIX B 129 Sharon Ross Jennifer Smith NCI FDA Bethesda, MD Arlington, VA Annette Santamaria Pothur Srinivas ENVIRON NIH Houston, TX Bethesda, MD John Sargent Jannavi Srinivasan Library of Congress FDA Washington, DC College Park, MD Morton Satin Pamela Starke-Reed Salt Institute NIH Rockville, MD Bethesda, MD Betty Shackleford Stephen Sundlof EPA FDA Arlington, VA College Park, MD Lisa Shames Shirley Tao GAO FDA Washington, DC College Park, MD Tyler Shannon Scott Thurmond Food & Water Watch FDA Washington, DC College Park, MD Kaniz Shireen Mary Torrence FDA USDA College Park, MD Beltsville, MD Linda Singletary Nga Tran USDA Exponent Washington, DC Washington, DC Isabelle Slight Elaine Trujillo Health Canada NCI Ottawa, Ontario, Canada Bethesda, MD

130 NANOTECHNOLOGY IN FOOD PRODUCTS Sylvia Trujillo Sibyl Wright American Medical Association USDA Washington, DC Washington, DC Saleh Turujman Wenying Wu FDA Smithsonian Institution College Park, MD Washington, DC Robert Vimini Vladimir Yurovsky Perdue Farms FDA Salisbury, MD College Park, MD Qin Wang University of Maryland College Park, MD Lisa Watson Watson/Mulhern Washington, DC Jennifer Weber ADA Washington, DC Elizabeth Williams University of Maryland Bethesda, MD Samuel Williams Southern Christian Leadership Frederick, MD Robert Winters Hogan & Hartson Washington, DC Violet Woo NIH Bethesda, MD

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In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications.

However, as with any new technology, along with the benefits, there is the potential for unanticipated adverse effects. There is still a great deal to learn about any health outcomes related to introducing nanosized materials into foods and food packaging materials. Developing nanotechnology into a safe, effective tool for use in food science and technology will require addressing these and other questions. Assuring consumer confidence will be equally important to the success of this new emerging technology.

The Institute of Medicine held a one-day workshop, summarized in this volume, to further explore the use of nanotechnology in food. Specifically, the workshop was organized around three primary topic areas: (1) the application of nanotechnology to food products; (2) the safety and efficacy of nanomaterials in food products; and (3) educating and informing consumers about the applications of nanotechnology to food products.

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