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PAPERBACK price:$35.50 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources PDF SUMMARY Display this book on your site! Related Titles Enhancing Food Safety:The Role of the Food and Drug Administration A Matter of Size: Triennial Review of the National Nanotechnology Initiative Other Related Titles Nanotechnology in Food Products: Workshop Summary (2009) Food and Nutrition Board (FNB) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "Appendix B: Workshop Participants." Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press, 2009. Please select a format: Page 123   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. B Workshop Participants Diaa Ahmed Utrecht University Arlington, VA Norri Alderson FDA Rockville, MD Sue Anne Assimon FDA College Park, MD Jeffrey Barach GAO Washington, DC Geoffrey Becker Library of Congress Washington, DC Samuel Besong Delaware State University Dover, DE Kristie Bowman U.S. Pharmacopeia Rockville, MD Richard Bruner WIL/Biotechnics, LLC Clemson, SC Betty Bugusu IFT Washington, DC Robert Bursey Ajinomoto Corporate Services LLC Washington, DC Jean Buzby USDA Washington, DC Tim Callahan Organic Trade Association Greenfield, MA Elizabeth Calvey FDA College Park, MD Richard Canady FDA Rockville, MD Page 123 Front Matter (R1-R10) Overview (1-4) 1 Introduction (5-20) 2 Application of Nanotechnology to Food Products (21-54) 3 Safety and Efficacy of Nanomaterials in Food Products (55-84) 4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products (85-118) Appendix A: Workshop Agenda (119-122) Appendix B: Workshop Participants (123-130) Appendix C: Speaker Biographies (131-134) Appendix D: Acronyms and Abbreviations (135-136)

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OCR for page 123
Nanotechnology in Food Products: Workshop Summary B Workshop Participants Diaa Ahmed Utrecht University Arlington, VA Norri Alderson FDA Rockville, MD Sue Anne Assimon FDA College Park, MD Jeffrey Barach GAO Washington, DC Geoffrey Becker Library of Congress Washington, DC Samuel Besong Delaware State University Dover, DE Kristie Bowman U.S. Pharmacopeia Rockville, MD Richard Bruner WIL/Biotechnics, LLC Clemson, SC Betty Bugusu IFT Washington, DC Robert Bursey Ajinomoto Corporate Services LLC Washington, DC Jean Buzby USDA Washington, DC Tim Callahan Organic Trade Association Greenfield, MA Elizabeth Calvey FDA College Park, MD Richard Canady FDA Rockville, MD

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Nanotechnology in Food Products: Workshop Summary Chris Cannizzaro U.S. State Department Washington, DC Ricardo Carvajal Hyman, Phelps, & McNamara, P.C. Washington, DC Kimberly Cassidy FDA College Park, MD Velma Charles-Shannon USDA Washington, DC Robert Collette Institute of Shortening and Edible Oils Washington, DC Paul Cotton NIH Bethesda, MD Rebecca Danam FDA College Park, MD Cindy Davis NCI Rockville, MD Kerry Dearfield USDA Washington, DC Katya Delak U.S. Department of State Washington, DC Sarah Delea Kraft Foods Northfield, IL Darinka Djordjevic ILSI North America Washington, DC Scott Douglas HHS Washington, DC Michael Doyle University of Georgia Griffin, GA Laura Dye FDA College Park, MD Paul Earhart K Consulting Alexandria, VA Katie Egan FDA College Park, MD Jessica Eisner U.S. Department of State Washington, DC Leland Ellis Department of Homeland Security Washington, DC

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Nanotechnology in Food Products: Workshop Summary Kathleen, Ellwood FDA College Park, MD Nancy Emenaker NCI Rockville, MD Abby Ershow NIH Bethesda, MD Bianca Farias FDA College Park, MD Brian Ferrar British Embassy Washington, DC Eric Flamm FDA Rockville, MD Vasiliki Flari FDA College Park, MD Sabine Francke-Carroll FDA College Park, MD Steve Froggett USDA Washington, DC Thomas Fungwe USDA Alexandria, VA Eric Garber FDA College Park, MD Matthew Gerdin U.S. Department of State Washington, DC Marietta Gubuan Washington, DC Bill Gulledge American Chemistry Council Arlington, VA Kiros Hailemariam FDA College Park, MD Brenda Halbrook USDA Alexandria, VA Diane Hannemann U.S. Department of State Washington, DC Gail Hansen U.S. Senate Washington, DC Darlene Hardie-Muncy Cargill Wayzata, MN Moti Harel Advanced Bionutrition Corp Columbia, MD

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Nanotechnology in Food Products: Workshop Summary Molly Harry FDA College Park, MD David Hattan FDA College Park, MD Valerie Hernandez-Hansen LRRI Springfield, VA Jane Ho USDA Washington, DC Terrance Horner GAO Washington, DC Yvonne Jackson Administration on Aging Washington, DC Gregory Jaffe CSPI Washington, DC Gita Jayan FDA Rockville, MD William Jordan EPA Washington, DC Emi Kameyama The National Academies Washington, DC Mark Kantor University of Maryland College Park, MD Lisa Katic K Consulting Alexandria, VA David Kelly FDA Rockville, MD Abu Khan FDA College Park, MD Henry Kim FDA College Park, MD Antony Klapper Reed Smith, LLP Washington, DC Kathleen Koehler HHS Washington, DC Todd Kuiken Woodrow Wilson International Center for Scholars Washington, DC Rachel Lange FDA College Park, MD Angela Lasher FDA College Park, MD

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Nanotechnology in Food Products: Workshop Summary Rachel Lattimore Arent Fox, LLP Washington, DC Hyoung Lee FDA College Park, MD Joseph A. Levitt Hogan & Hartson, LLP Washington, DC James Lindsay USDA Beltsville, MD Arthur Lipman FDA College Park, MD Markus Lipp US Pharmacopeia Rockville, MD Ronald Lorentzen FDA College Park, MD Kerri Lowrey The MayaTech Corporation Silver Spring, MD Hnin Yu Lwin Brandels University Alexandria, VA Douglas MacKay Council for Responsible Nutrition Washington, DC Patricia MacNeil USDA Alexandria, VA Wolf Maier European Commission Delegation Washington, DC Subhas Malghan FDA Silver Spring, MD Andrew Mara National Defense University Washington, DC Robert Martin FDA College Park, MD Crystal McDade-Ngutter NIH Bethesda, MD Carrie McMahon FDA College Park, MD Jianghong Meng University of Maryland College Park, MD Christine Micheel Institute of Medicine Washington, DC Jeremy Mihalov FDA College Park, MD

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Nanotechnology in Food Products: Workshop Summary Nancy Miller NIH Bethesda, MD John Milner NCI Rockville, MD Dragan Momcilovic FDA Rockville, MD Sylvester Mosley FDA College Park, MD Clarence Murray FDA College Park, MD Mary Nucci Food Policy Institute New Brunswick, NJ Susan Offutt GAO Washington, DC Mickey Parish University of Maryland College Park, MD Robin Parsell Institute of Medicine Washington, DC Cheryl Pellerin U.S. Department of State Washington, DC Andrew Perraut OMB Washington, DC Donna Porter Library of Congress Washington, DC Lauren Posnick Robin FDA College Park, MD Edward Puro FDA College Park, MD P. Isaac Rabbani FDA College Park, MD Moraima Ramos Valle FDA College Park, MD Ram Rao USDA Washington, DC Jim Rasekh USDA Washington, DC Penelope Rice FDA College Park, MD Steven Rizk Mars Incorporated Hackettstown, NJ

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Nanotechnology in Food Products: Workshop Summary Sharon Ross NCI Bethesda, MD Annette Santamaria ENVIRON Houston, TX John Sargent Library of Congress Washington, DC Morton Satin Salt Institute Rockville, MD Betty Shackleford EPA Arlington, VA Lisa Shames GAO Washington, DC Tyler Shannon Food & Water Watch Washington, DC Kaniz Shireen FDA College Park, MD Linda Singletary USDA Washington, DC Isabelle Slight Health Canada Ottawa, Ontario, Canada Jennifer Smith FDA Arlington, VA Pothur Srinivas NIH Bethesda, MD Jannavi Srinivasan FDA College Park, MD Pamela Starke-Reed NIH Bethesda, MD Stephen Sundlof FDA College Park, MD Shirley Tao FDA College Park, MD Scott Thurmond FDA College Park, MD Mary Torrence USDA Beltsville, MD Nga Tran Exponent Washington, DC Elaine Trujillo NCI Bethesda, MD

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Nanotechnology in Food Products: Workshop Summary Sylvia Trujillo American Medical Association Washington, DC Saleh Turujman FDA College Park, MD Robert Vimini Perdue Farms Salisbury, MD Qin Wang University of Maryland College Park, MD Lisa Watson Watson/Mulhern Washington, DC Jennifer Weber ADA Washington, DC Elizabeth Williams University of Maryland Bethesda, MD Samuel Williams Southern Christian Leadership Frederick, MD Robert Winters Hogan & Hartson Washington, DC Violet Woo NIH Bethesda, MD Sibyl Wright USDA Washington, DC Wenying Wu Smithsonian Institution Washington, DC Vladimir Yurovsky FDA College Park, MD