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PAPERBACK price:$35.50 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources PDF SUMMARY Display this book on your site! Related Titles Enhancing Food Safety:The Role of the Food and Drug Administration A Matter of Size: Triennial Review of the National Nanotechnology Initiative Other Related Titles Nanotechnology in Food Products: Workshop Summary (2009) Food and Nutrition Board (FNB) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "Appendix D: Acronyms and Abbreviations." Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press, 2009. Please select a format: Page 135   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. D Acronyms and Abbreviations ADME absorption, distribution, metabolism, and excretion Ag silver ANPR Advanced Notice of Proposed Rulemaking BPA bisphenol A CIIT Chemistry Industry Institute of Toxicology CN carbon nanotube CSREES Cooperative State Research, Education, and Extension Service (a USDA agency) DNRC Division of Nutrition Research Service Coordination (an NIH agency) EPA Environmental Protection Agency EU European Union FAA Food Additives Amendment FAO Food and Agriculture Organization FDA Food and Drug Administration FDC Food, Drug, and Cosmetic GFP green fluorescent protein GI gastrointestinal GLP Good Laboratory Practice GMA Grocery Manufacturers Association GMO genetically modified organism Page 135 Front Matter (R1-R10) Overview (1-4) 1 Introduction (5-20) 2 Application of Nanotechnology to Food Products (21-54) 3 Safety and Efficacy of Nanomaterials in Food Products (55-84) 4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products (85-118) Appendix A: Workshop Agenda (119-122) Appendix B: Workshop Participants (123-130) Appendix C: Speaker Biographies (131-134) Appendix D: Acronyms and Abbreviations (135-136)

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OCR for page 135
Nanotechnology in Food Products: Workshop Summary D Acronyms and Abbreviations ADME absorption, distribution, metabolism, and excretion Ag silver ANPR Advanced Notice of Proposed Rulemaking BPA bisphenol A CIIT Chemistry Industry Institute of Toxicology CN carbon nanotube CSREES Cooperative State Research, Education, and Extension Service (a USDA agency) DNRC Division of Nutrition Research Service Coordination (an NIH agency) EPA Environmental Protection Agency EU European Union FAA Food Additives Amendment FAO Food and Agriculture Organization FDA Food and Drug Administration FDC Food, Drug, and Cosmetic GFP green fluorescent protein GI gastrointestinal GLP Good Laboratory Practice GMA Grocery Manufacturers Association GMO genetically modified organism

OCR for page 136
Nanotechnology in Food Products: Workshop Summary GRAS Generally Recognized as Safe HHP high hydrostatic pressure IFBC International Food Biotechnology Council IFT Institute of Food Technologists IOM Institute of Medicine NDI New Dietary Ingredients NIEHS National Institute of Environmental Health Sciences NIH National Institutes of Health nm nanometer NLEA cNutrition Labeling and Education Act NNI National Nanotechnology Initiative NSET Nanoscale Science, Engineering, and Technology (a subcommittee of the NNI) NSF National Science Foundation NSTA National Science Teachers Association OSHA Occupational Safety and Health Administration OTC over-the-counter PCB polychlorinated biphenyl RFID radio frequency identification device SLN solid lipid nanoparticle SWCNT single-walled carbon nanotube UBC University of British Columbia USDA U.S. Department of Agriculture WHO World Health Organization