Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Ensuring Safe Food:From Production to Consumption (ISBN ) Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Research Council


• Poultry Inspection:The Basis for a Risk-Assessment Approach (ISBN ) Committee on Public Health Risk Assessment of Poultry Inspection Programs, Food and Nutrition Board, National Research Council


• Enhancing Food Safety:The Role of the Food and Drug Administration (ISBN ) Robert B. Wallace and Maria Oria, Editors; Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food; National Research Council


• Cattle Inspection (ISBN ) Food and Nutrition Board


• Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report (ISBN ) Committee for the Review of the Methodology Proposed by the Food Safety and Inspection Service (FSIS) for Followup Surveillance of In-Commerce Businesses; National Research Council


• Scientific Criteria to Ensure Safe Food (ISBN ) Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, National Research Council


• The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data (ISBN ) Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data; National Research Council


• An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (ISBN ) Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council


• Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution (ISBN )


• An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (ISBN ) Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program; National Research Council


• Managing Food Safety Practices from Farm to Table:Workshop Summary (ISBN ) Leslie Pray and Ann Yaktine, Rapporteurs; Food Forum; Institute of Medicine


• The Use of Drugs in Food Animals:Benefits and Risks (ISBN ) Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, National Research Council


• Escherichia coli O157:H7 in Ground Beef:Review of a Draft Risk Assessment (ISBN ) Committee on the Review of the USDA E. coli O157:H7, Farm-to-Table Process Risk Assessment


• Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination, Workshop Summary (ISBN ) Forum on Microbial Threats


• Designing Foods:Animal Product Options in the Marketplace (ISBN ) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council


• Improving Food Safety Through a One Health Approach: Workshop Summary (ISBN ) Eileen R. Choffnes, David A. Relman, LeighAnne Olsen, Rebekah Hutton, and Alison Mack, Rapporteurs; Forum on Microbial Threats; Board on Global Health; Institute of Medicine


• Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings (ISBN ) Food Forum, Food and Nutrition Board


• Animals as Sentinels of Environmental Health Hazards (ISBN ) Committee on Animals as Monitors of Environmental Hazards, Board on Environmental Studies and Toxicology, National Research Council


• Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad (ISBN ) Jim E. Riviere and Gillian J. Buckley, Editors; Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries; Board on Global Health; Board on Health Sciences Policy; Institute of Medicine


• The Threat of Pandemic Influenza: Are We Ready? Workshop Summary (ISBN ) Stacey L. Knobler, Alison Mack, Adel Mahmoud, Stanley M. Lemon, Editors


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (ISBN ) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• Improving America's Diet and Health:From Recommendations to Action (ISBN ) Paul R. Thomas, Editor; Committee on Dietary Guidelines Implementation, Institute of Medicine


• Nutrition Labeling:Issues and Directions for the 1990s (ISBN ) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds (ISBN ) Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds, Division of Medical Sciences, National Research Council


• Improving Data to Analyze Food and Nutrition Policies (ISBN ) Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, National Research Council


• Environmental Decisions in the Face of Uncertainty (ISBN ) Committee on Decision Making Under Uncertainty; Board on Population Health and Public Health Practice; Institute of Medicine


• Review of Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System:Letter Report (ISBN )


• Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop (ISBN ) Office for Central Europe and Eurasia, National Research Council, in cooperation with Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, Iran, World Health Organization, Food and Agriculture Organizati


• Advancing Prion Science:Guidance for the National Prion Research Program (ISBN ) Rick Erdtmann and Laura B. Sivitz, Editors, Committee on Transmissable Spongiform Encephalopathies: Assessment of Relevant Science


• Animal Health at the Crossroads: Preventing, Detecting, and Diagnosing Animal Diseases (ISBN ) Committee on Assessing the Nation's Framework for Addressing Animal Diseases, National Research Council


• Quarantine Stations at Ports of Entry Protecting the Public's Health (ISBN ) Laura B. Sivitz, Kathleen Stratton, and Georges C. Benjamin, Editors, Committee on Measures to Enhance the Effectiveness of the CDC Quarantine Station Expansion Plan for U.S. Ports of Entry


• Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices (ISBN ) Ellen A. Wartella, Alice H. Lichtenstein, Ann Yaktine, and Romy Nathan, Editors; Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II); Institute of Medicine


• Food Labeling:Toward National Uniformity (ISBN ) Donna V. Porter and Robert O. Earl, Editors; Committee on State Food Labeling, Institute of Medicine


• Workforce Needs in Veterinary Medicine (ISBN ) Committee to Assess the Current and Future Workforce Needs in Veterinary Medicine; Board on Agriculture and Natural Resources; Board on Higher Education and Workforce; Division on Earth and Life Studies; Policy and Global Affairs


• Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (ISBN ) Committee on the Implications of Dioxin in the Food Supply, National Research Council