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Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources Display this book on your site! Related Titles Ensuring Safe Food:From Production to Consumption Poultry Inspection:The Basis for a Risk-Assessment Approach Other Related Titles Review of the Methodology Proposed by the Food Safety and Inspection Service for Risk-Based Surveillance of In-Commerce Activities: A Letter Report (2009) Board on Agriculture and Natural Resources (BANR) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "APPENDIX A Meeting Agendas." Review of the Methodology Proposed by the Food Safety and Inspection Service for Risk-Based Surveillance of In-Commerce Activities: A Letter Report. Washington, DC: The National Academies Press, 2009. Please select a format: Page 24   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. APPENDIX A Meeting Agendas Committee for the Review of the Methodology Proposed by the Food Safety and Inspection Service (FSIS) for Risk-based Regulation of In-Commerce Activities Board on Agriculture and Natural Resources Division on Earth and Life Studies National Research Council The Keck Center of the National Academies (Room 100 and Room 213) 500 Fifth St., NW Washington, DC 20001 First Meeting November 6 and 7, 2008 Thursday, November 6 Open Session – 1:35 p.m. to 3:15 p.m. 1:35 p.m. Proposed Methodology for Risk-Based Regulation of In-Commerce Activities Don Anderson, Food Safety Inspection Service, USDA 2:25 p.m. Public Comment Period Open Session Adjourns at 3:15 p.m. Friday, November 7 Open Session – 10:30 a.m. to 12:00 p.m. 10:30 a.m. Question and Answer Period with the Sponsor Don Anderson and Zygmunt Sala, Food Safety Inspection Service, USDA Open Session Adjourns at 12:00 p.m. Page 24 Front Matter (R1-R8) Letter Report (1-23) APPENDIX A Meeting Agendas (24-24) APPENDIX B Percentage of Reported Foodborne-Disease Outbreaks Associated With Identified Contributing Factors (25-25) APPENDIX C Foodborne Illnesses in Institutions (26-27) APPENDIX D Comparison of Rankings Proposed by the Committee with the FSIS15 Ranking of Risk Considerations (28-28) APPENDIX E An Example of a Stepwise Decision Process (29-29)

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Review of the Methodology Proposed by the Food Safety and Inspection Service for Risk-Based Surveillance of In-Commerce Activities: A Letter Report APPENDIX A Meeting Agendas Committee for the Review of the Methodology Proposed by the Food Safety and Inspection Service (FSIS) for Risk-based Regulation of In-Commerce Activities Board on Agriculture and Natural Resources Division on Earth and Life Studies National Research Council The Keck Center of the National Academies (Room 100 and Room 213) 500 Fifth St., NW Washington, DC 20001 First Meeting November 6 and 7, 2008 Thursday, November 6 Open Session – 1:35 p.m. to 3:15 p.m. 1:35 p.m. Proposed Methodology for Risk-Based Regulation of In-Commerce Activities Don Anderson, Food Safety Inspection Service, USDA 2:25 p.m. Public Comment Period Open Session Adjourns at 3:15 p.m. Friday, November 7 Open Session – 10:30 a.m. to 12:00 p.m. 10:30 a.m. Question and Answer Period with the Sponsor Don Anderson and Zygmunt Sala, Food Safety Inspection Service, USDA Open Session Adjourns at 12:00 p.m.