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26 REVIEW OF IN-COMMERCE SURVEILLANCE DRAFT Risk-Based Initial Surveillance Activities (~ 10% of CID Investigatorsâ Time) Oversight by Other Regulatory Authorities Minimal Significant Oversight by Oversight by Other Reg. Authorities Other Reg. Authorities Product Volume Inherent Hazard Consumer Susceptibility Food Defense Vulnerability Tier 2 For Cause Tier 1 Surveillance July 6, 2009 Food Safety and Inpsection Service 7 Prioritization of Follow-up Surveillance Follow- at In-Commerce Businesses In- Tier 1 Tier 2 For Cause Surveillance Food Safety Food Safety Finding Finding Product Product Control Action Follow-up as Control Action outlined in Non-Food Safety Consumer Non-Food Safety Protection Finding appropriate Consumer Protection surveillance Food Defense Finding program Finding No Findings Food Defense Finding No Findings High Medium Medium Low Low July 6, 2009 Food Safety and Inpsection Service 8
