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Suggested Citation:"APPENDIX E An Example of a Stepwise Decision Process." National Research Council. 2009. Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report. Washington, DC: The National Academies Press. doi: 10.17226/12634.
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LETTER REPORT 27 Prioritization of Follow-up Surveillance Follow- at In-Commerce Businesses In- Tier Tier 1 Tier 2 Businesses Transporters Food Banks Distributors 4- D Warehouses Retail Salvage Renderers Exempt Poultry Initial Surveillance Finding Animal Food No Findings Low Priority Low Priority Food Defense Finding Medium Priority Low Priority Non-Food Safety Consumer Protection Non- Medium Priority Low Priority Finding Food Safety Finding High Priority Medium Priority Product Control Action High Priority Medium Priority Investigation Initiated As Outlined in FSIS As Outlined in FSIS Directive 8010.2 Directive 8010.2 July 6, 2009 Food Safety and Inpsection Service 9 Food Defense Tier Tier 1 Tier 2 Food Defense Finding Medium Low Priority Priority No regulatory requirements, actions available to FSIS are limited FSIS has issued guidance to industry • FSIS Safety and Security Guidelines for the Transportation and Distribution of Meat, Poultry, and Egg Products, June 2005 • FSIS Guide to Developing a Food Defense Plan for Warehouse and Distribution Centers, January 2008 Certain findings would trigger an investigation and/or a significant incident response (e.g. deliberate tampering) July 6, 2009 Food Safety and Inpsection Service 10

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 Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report
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