unhealthy choices. Sanders-Butler said that buying food in bulk helps to not only reduce costs but allows for the preparation of several meals over a period of time. Although fast-food might appear to be less expensive, it is only eaten for one meal. The notion that healthy foods are more expensive is not necessarily true if one thinks about what it costs over time to eat unhealthy choices.

REFERENCES

Buchmueller, T. C., K. Grumbach, R. Kronick, and J. G. Kahn. 2005. The effect of insurance on medical care utilization and implications for insurance expansion: A review of the literature. Medical Care Research and Review 62:3-30.

Griffin, J. F. 2002. The impact of RIte Care on adequacy of prenatal care and the health of newborns: 2000 update. Barrington, RI: MCH Evaluation, Inc.

Ku, L., M. Lin, and M. Broaddus. 2007. Improving children’s health: A chartbook about the roles of Medicaid and SCHIP. http://www.cbpp.org/schip-chartbook.pdf (accessed January 12, 2009).

Managed Risk Medical Insurance Board, California Department of Health Services. 2002. Health status assessment report: First year report. Sacramento, CA: California Department of Health Services.

Sanders-Butler, Y., and B. Alpert. 2005. Healthy Kids, Smart Kids: The principal-created, parent-tested, kid-approved nutrition plan for sound bodies and strong minds. New York: Perigee Books.

Szilagyi, P. G., A. W. Dick, J. D. Klein, L. P. Shone, J. Zwanziger, A. Bajorska, and H. L. Yoos. 2006. Improved asthma care after enrollment in the state children’s health insurance program in New York. Pediatrics 117(2):486-496.



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