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Suggested Citation:"Front Matter." National Research Council. 2009. Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution. Washington, DC: The National Academies Press. doi: 10.17226/12650.
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Suggested Citation:"Front Matter." National Research Council. 2009. Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution. Washington, DC: The National Academies Press. doi: 10.17226/12650.
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Suggested Citation:"Front Matter." National Research Council. 2009. Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution. Washington, DC: The National Academies Press. doi: 10.17226/12650.
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Page R3
Suggested Citation:"Front Matter." National Research Council. 2009. Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution. Washington, DC: The National Academies Press. doi: 10.17226/12650.
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Page R4

Below is the uncorrected machine-read text of this chapter, intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text of each book. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution Committee for Review of the Food Safety and Inspection Service Risk-Based Approach to Public-Health Attribution Board on Environmental Studies and Toxicology Division on Earth and Life Studies National Research Council

THE NATIONAL ACADEMIES PRESS 500 Fifth Street, NW Washington, DC 20001 NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine. The members of the committee responsible for the report were chosen for their special competences and with regard for appropriate balance. This project was supported by Contract AG-3A94-C-08-0018/AG-3-A94-D-08-0259 between the National Acad- emy of Sciences and the United States Department of Agriculture. Any opinions, findings, conclusions, or recom- mendations expressed in this publication are those of the authors and do not necessarily reflect the view of the organizations or agencies that provided support for this project. The report is available online from the National Academies Press at http://www.nap.edu. Copyright 2009 by the National Academy of Sciences. All rights reserved. Printed in the United States of America

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