. "Appendix A: Workshop Agenda." Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary. Washington, DC: The National Academies Press, 2010.
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Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary
Appendix A
Workshop Agenda
MITIGATING THE NUTRITIONAL IMPACTS OF THE GLOBALFOOD PRICE CRISIS
JULY 14–16, 2009, WORKSHOP AGENDA
The Kaiser Family Foundation
Barbara Jordan Conference Center
1330 G Street, N.W., Washington, DC 20005
Day One: Tuesday, July 14, 2009
8:30
Continental breakfast available
9:00–9:10
Welcome
Harvey Fineberg, Institute of Medicine President
9:10–9:20
Introduction
Reynaldo Martorell, Emory University, Workshop Moderator
9:20–9:30
Welcome from sponsor
Ellen Piwoz, Global Health Program, Bill & Melinda Gates Foundation
SESSION 1 The Dual Crises: Tandem Threats to Nutrition
Session Objectives:
To set the stage for the deliberations by having an overview of the recent food price crisis and how it, in tandem with the current economic crisis (to be discussed July 15 by Hans Timmer), affects developing countries.
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Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary
Appendix A
Workshop Agenda
MITIGATING THE NUTRITIONAL IMPACTS OF THE GLOBAL FOOD PRICE CRISIS
JULY 14–16, 2009, WORKSHOP AGENDA
The Kaiser Family Foundation
Barbara Jordan Conference Center
1330 G Street, N.W., Washington, DC 20005
Day One: Tuesday, July 14, 2009
8:30
Continental breakfast available
9:00–9:10
Welcome
Harvey Fineberg, Institute of Medicine President
9:10–9:20
Introduction
Reynaldo Martorell, Emory University, Workshop Moderator
9:20–9:30
Welcome from sponsor
Ellen Piwoz, Global Health Program, Bill & Melinda Gates Foundation
SESSION 1
The Dual Crises: Tandem Threats to Nutrition
Session Objectives:
To set the stage for the deliberations by having an overview of the recent food price crisis and how it, in tandem with the current economic crisis (to be discussed July 15 by Hans Timmer), affects developing countries.
Moderator: Reynaldo Martorell, Workshop Planning Committee Chair
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Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary
9:30–10:00
The Recent and Current Food Price Crisis and Future Perspectives
Per Pinstrup-Andersen, Cornell University
10:00–10:30
Question and answer session
10:30–10:45
Break
SESSION 2
Impacts on Nutrition
Session Objectives:
To understand the pathways from the food price and economic crises to nutritional impact, including a discussion of existing evidence and vulnerable populations.
Moderator: Isatou Jallow, World Food Programme
10:45–11:15
Conceptual Presentation on Pathways to Nutritional Impact
Ricardo Uauy, London School of Hygiene and Tropical Medicine; University of Chile
11:15–11:45
Existing Evidence of Nutritional Impacts
Francesco Branca, World Health Organization
11:45–12:15
Are the Urban Poor Particularly Vulnerable?
Marie Ruel, International Food Policy Research Institute
12:15–1:00
Open discussion
1:00–1:45
Lunch provided
SESSION 3
Responding to the Crises at the Country Level
Session Objectives:
To understand the range of country experiences with the food price and economic crises and their impact on food security and nutrition, as well as country-level responses to these crises.
Moderator: Ruth Oniang’o, Rural Outreach Program, Kenya
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1:45–2:05
The Role of Ministries in Responding to the Crises at the Country Level
Ruth Oniang’o, Rural Outreach Program, Kenya
2:05–2:35
Review of National Responses to the Food Crisis
Hafez Ghanem, Food and Agriculture Organization
Country Experiences and Responses: Case Studies
2:35–2:55
The Case of Mexico
Graciela Teruel Belismelis, Iberoamericana University
2:55–3:15
The Global Food Price Crisis and Food Development Strategy in China
Fangquan Mei, State Council Food and Nutrition Consultant Committee; Chinese Association for Agricultural Modernization
3:15–3:30
Break
3:30–3:50
Food Prices, Consumption, and Nutrition in Ethiopia: Implications of Recent Price Shocks
Paul Dorosh, International Food Policy Research Institute, Ethiopia
3:50–4:10
Bangladesh Case Study
Josephine Iziku Ippe, United Nations Children’s Fund (UNICEF)
4:10–5:15
Moderated discussion
5:15
Adjourn for the day
Day Two: Wednesday, July 15, 2009
8:30
Continental breakfast available
9:00–9:05
Introduction to day two
Reynaldo Martorell, Emory University
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Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary
SESSION 4
Revisiting the Dual Crises: Tandem Threats to Nutrition
Session Objectives:
To set the stage for the deliberations by having an overview of the current economic crisis and how it, in tandem with the recent food price crisis (addressed July 14 by Per Pinstrup-Andersen), affects developing countries.
Moderator: Reynaldo Martorell, Emory University
9:05–9:35
The Current Economic Crisis and Future Perspectives
Hans Timmer, The World Bank
9:35–10:05
Question and answer session
SESSION 5
A Role for Nutrition Surveillance in Addressing the Global Food Crisis
Session Objectives:
To encourage a broad discussion of nutrition surveillance, including existing nutrition surveillance systems, their capacity to monitor food price fluctuations, and the gaps and needs for improved surveillance.
Moderator: Keith West, Johns Hopkins Bloomberg School of Public Health
10:05–10:35
Nutrition Surveillance in Relation to the Food Price and Economic Crises
John Mason, Tulane University
10:35–10:50
Break
10:50–11:50
Strengths and Limitations of Past, Existing, and Budding Nutrition Surveillance Systems (15 minutes/speaker)
Andrew Thorne-Lyman, Helen Keller International Nutrition Surveillance Projects; Harvard School of Public Health
Chris Hillbruner, FEWS NET; Chemonics
Anna Taylor, Listening Posts Project; Save the Children UK
Ellen Mathys, FANTA-2 Project; Academy for Educational Development
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11:50–12:50
Moderated discussion
12:50–1:30
Lunch provided
SESSION 6
The Global Response to the Crises
Session Objectives:
To understand the landscape of the global nutrition field, those who work in it, and their respective roles and capacities to respond to the food price and economic crises.
Moderator: Hans Herren, Millennium Institute
1:30–2:00
Introduction to the Global Nutrition Landscape
Ruth Levine, Center for Global Development
2:00–3:00
The Role and Capacity of Civil Society, the Private Sector, and Foundations in Responding to the Crises (15 minutes/speaker)
Haddis Tadesse, Gates Foundation
Derek Yach, PepsiCo
Asma Lateef, Bread for the World
Tom Arnold, Concern Worldwide
3:00–3:15
Break
3:15–4:30
The Role and Capacity of UN Agencies in Responding to the Crises (15 minutes/speaker)
David Nabarro, United Nations Task Force on Global Food Security Crisis
Werner Schultink, United Nations Children’s Fund (UNICEF)
Martin Bloem, World Food Programme
Hafez Ghanem, Food and Agriculture Organization
Francesco Branca, World Health Organization World Health Organization
4:30–5:30
Moderated discussion
5:30
Adjourn for the day
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Day Three: Thursday, July 16, 2009
8:30
Continental breakfast available
9:00–9:05
Introduction to day three
Reynaldo Martorell, Emory University
SESSION 7
Reorientation of U.S. Policy in Food and Nutrition
Session Objectives:
To discuss what the U.S. government can and should do to help avoid future food crises and to mitigate the negative nutrition effects of those that cannot be avoided.
Moderator: Jackie Judd, Kaiser Family Foundation
9:05–10:45
The U.S. Government Response to the Crises (20 minutes/speaker)
Representative James McGovern, Roadmap to End Global Hunger
Michael Zeilinger, U.S. Agency for International Development
Nina Fedoroff, U.S. Department of State
Rajiv Shah, U.S. Department of Agriculture
Catherine Bertini and Dan Glickman, Chicago Initiative on Global Agricultural Development
10:45–12:00
Moderated discussion
12:00–12:15
Summary discussion and wrap-up
Reynaldo Martorell, Emory University
12:15
Adjourn
