Ersilia Buonomo, University of Tor Vergata

Stacey Burch, Global Food and Nutrition

Kurt Burja, WFP

Joanne Burke, University of New Hampshire

Annina Burns, Institute of Medicine (IOM)

Xiaodong Cai, United Nations Children’s Fund (UNICEF)

Katie Campbell, Friends of the World Food Program

Judy Canahuati, USAID

Alicia Carbaugh, KFF

AnnaSara Carnahan, LMI

Jill Ceitlin, PAHO

Kimberly Cernak, USAID

Deirdra Chester, U.S. Department of Agriculture (USDA)

Mike Chimbucimbu, Action on Tuberculosis and Health Foundation

Parul Christian, Johns Hopkins University

Eunyong Chung, USAID

Christina Clark, Save the Children

Bruce Cogill, A2Z Project, AED

Edward Cooney, Congressional Hunger Center

J.B. Cordaro, Mars, Inc.

Melissa Covelli Derry, Bill & Melinda Gates Foundation

Patricia Cuff, IOM

Karen D’Attore, Friends of the World Food Program

Patricia N. Daniels, Africa Bureau/Sustainable Development

Elizabeth Dawes, George Washington University

Aweke Teklu Debaba, Hawassa University

Jorge Deleon, Universidad de San Carlos de Guatemala

Donna Derr, Church World Service

Leanna Diedhiou, Women Thrive Worldwide

Tania Dutta, NAS

Lisa Eakman, Chicago Council on Global Affairs

Brian Egger, GAO

Fernanda Ellenberg, Robert F. Kennedy Center for Justice & Human Rights

Nancy Emenaker, National Cancer Institute

Martelle Esposito, Community Food Security Coalition

Jessica Fanzo, Millennium Villages Project

Margie Feris-Morris, FMA, LLC

Christy Forster, George Washington University

Rebecca Xiaoxiao Fu, PAHO

Ellen Girerd-Barclay, Action Against Hunger

Brittany Goettsch, Center for Strategic and International Studies (CSIS)

Abby Goldstein, USAID

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