Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary

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Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary (2010)
Board on Global Health (BGH)
Food and Nutrition Board (FNB)

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. "Summary." Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary. Washington, DC: The National Academies Press, 2010.

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Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary

The roles of the multiple UN agencies that work to promote the food and nutrition security of vulnerable populations need to be clarified.
Fostering engagement with the private sector may yield new expertise and resources.
A stronger voice from indigenous non-governmental organizations is needed. Such local non-governmental organizations could benefit from capacity-building efforts to encourage ownership and political involvement.

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Black, R. E., L. H. Allen, Z. A. Bhutta, L. E. Caulfield, M. de Onis, M. Ezzati, C. Mathers, and J. Rivera. 2008. Maternal and child undernutrition: Global and regional exposures and health consequences. Lancet 371(9608):243-260.

Hawtin, G. 2008. CIAT’s Response to the World Food Situation. Cali, Columbia: CIAT.

Roadmap to End Global Hunger. 2009. Washington, DC.

von Braun, J. 2008. Food and Financial Crises: Implications for Agriculture and the Poor. Washington, DC: International Food Policy Research Institute.

von Braun, J., A. Ahmed, K. Asenso-Okyere, S. Fan, A. Gulati, J. Hoddinott, R. Pandya-Lorch, M. W. Rosegrant, M. Ruel, M. Torero, T. van Rheenen, and K. von Grebmer. 2008. High Food Prices: The What, Who, and How of Proposed Policy Actions. Washington, DC: International Food Policy Research Institute.