finished a year-long dietetic internship through Virginia Tech to obtain the registered dietitian credential. The internship allowed her to rotate through different types of nutrition settings in the Washington, DC, area, including hospitals, community nonprofits, policy organizations, and even a farm. She holds a B.S. in magazine journalism with a minor in nutrition from Syracuse University and an M.S. in nutrition communication from Tufts University.
Lynn Parker is a Scholar and Study Director for the IOM’s Standing Committee on Childhood Obesity Prevention, Committee on Childhood Obesity Prevention Actions for Local Governments, and Committee on an Evidence Framework for Obesity Prevention Decision Making. She received a B.A. in anthropology from the University of Michigan and an M.S. in human nutrition from Cornell University. Before joining the IOM, she was a nutritionist at the Food Research and Action Center (FRAC), a national organization working to end hunger and undernutrition in the United States, serving most recently as Director of Child Nutrition Programs and Nutrition Policy, directing FRAC’s work on child nutrition programs, research, and nutrition policy. She also led FRAC’s initiative on understanding and responding to the paradox of hunger, poverty, and obesity. Ms. Parker served on the Technical Advisory Group to America’s Second Harvest 2001 and 2005 National Hunger Surveys, on the National Nutrition Monitoring Advisory Council (appointed by then Senate Majority Leader George Mitchell), and as President of the Society for Nutrition Education. She also served two terms as a member of the Food and Nutrition Board and was a member of its Committee on Nutrition Standards for Foods in Schools. Before joining FRAC, Ms. Parker worked with New York State’s Expanded Food and Nutrition Education Program at Cornell University.
Matthew Spear is a Senior Program Assistant with the Food and Nutrition Board. He works with the Standing Committee on Childhood Obesity Prevention, the Committee on Childhood Obesity Prevention Actions for Local Governments, and the Committee on an Evidence Framework for Obesity Prevention Decision Making. Mr. Spear holds a B.A. in economics from Boston College. He recently completed a year-long course and internship studying culinary arts in Florence, Italy, and working as a private chef. International travel and interest in languages drew him out of the kitchen and formed his interest in public policy, leading him to the IOM.