Appendix C
Workshop Attendees

JUNE 2008 WORKSHOP

Evaluators Session

ALLEN CHEADLE, University of Washington

PATRICIA CRAWFORD, University of California, Berkeley

LISA CRAYPO, Samuels and Associates

MONA JHAWAR, The California Endowment

MARTHA QUINN, University of Michigan

SARAH SAMUELS, Samuels and Associates

LIZ SCHWARTE, Samuels and Associates

PAMELA SCHWARTZ, Kaiser Permanente

MARY STORY (Moderator), University of Minnesota

SHARON SUGERMAN, California Department of Public Health

MARNI VOSSLER, Save the Children

Site Leaders Session

SHARON BRISOLARA, Evaluation Solutions

CAROLE COLLINS, HEAL-CHI of West Modesto

TERRY DUARTE, Sacramento County Department of Health and Human Services

DARLENE FUJI, HEAC Alameda

ESMERALDA GONZALEZ, HEAL-CHI of West Modesto

GAYLE HOXTER, Riverside County Public Health Program



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement



Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 93
Appendix C Workshop Attendees JuNE 2008 WORKSHOP Evaluators Session ALLEN CHEADLE, University of Washington PATRICIA CRAWFORD, University of California, Berkeley LISA CRAyPO, Samuels and Associates MONA JHAWAR, The California Endowment MARTHA QuINN, University of Michigan SARAH SAMuELS, Samuels and Associates LIz SCHWARTE, Samuels and Associates PAMELA SCHWARTz, Kaiser Permanente MARy STORy (Moderator), University of Minnesota SHARON SugERMAN, California Department of Public Health MARNI vOSSLER, Save the Children Site Leaders Session SHARON bRISOLARA, Evaluation Solutions CAROLE COLLINS, HEAL-CHI of West Modesto TERRy DuARTE, Sacramento County Department of Health and Human Services DARLENE FuJI, HEAC Alameda ESMERALDA gONzALEz, HEAL-CHI of West Modesto gAyLE HOxTER, Riverside County Public Health Program 

OCR for page 93
 COMMUNITY PERSPECTIVES ON OBESITY PREVENTION TAMIKO JOHNSON, HEAC Oakland LAuRA KETTEL-KAHN, Centers for Disease Control and Prevention DANIEL KIM, Kern County Department of Public Health PHOEbE LEuNg, HEAL-CHI of West Modesto JOyCE NAKASHIMA, Los Angeles County Public Health AvTAR NIJJER-SIDHu, Kern County CCROPP DuRREEN QuRESHI, Riverside County Public Health Program DANA RICHARDSON, HEAC Chula Vista TANyA ROvIRO-OSTERWALDER, HEAC Chula Vista CHRIS SEARLES, HEAC Chula Vista ROSA SOTO, HEAC Baldwin Park CLARA STROMbERg, HEAC Baldwin Park ANTHONy TAyLOR, HEAL Sonoma County ANgIE TIPTON, Tulare County Public Health SANDRA vIERA, HEAC Santa Ana DIANE WOLOSHIN, HEAC Alameda MAy 2009 WORKSHOP S. SONIA ARTEAgA, National Heart, Lung and Blood Institute ALExIS ASHbROOK, DC Hunger Solutions MARIHELEN bARRETT, Nemours Foundation WHITNEy bATESON, Chartwells-Thompson, DC Public Schools MARy bETH bIgLEy, Office of the Surgeon General JENNIFER bISHOP, Department of Health and Human Services/ Assistant Secretary for Planning and Evaluation DONNA bLuM-KEMELOR, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture LAuREL bOROWSKI, National Cancer Institute WENDy bRAuND, Department of Health and Human Services MEREDITH bROWN, Dietetic Intern zANETA bROWN, BET Foundation, Inc. AMANDA CASH, Health Resources and Services Administration NANCy CHAPMAN, N. Chapman Associates vERONICA CONTI, Food Research and Action Center JuDITH DAuSCH, American Heart Association JENNIFER DAyRIT, Ventura County Public Health Department KAREN DONATO, National Heart, Lung, and Blood Institute/National Institutes of Health PAuL EARHART, K Consulting EvE ESSERy, Department of Health and Human Services/Office of Disease Prevention and Health Promotion AMANDA ExNER, Georgetown University

OCR for page 93
 APPENDIX C LISA FORD, Healthways, Inc. ALLISON gERTEL-ROSENbERg, Nemours Foundation JESSyE gOERTz, University of Nebraska LAuRA gOODSON, Independent LISA gOODSON, Trinity University gEMMA gORHAM, Brown University NuRA gREEN, Aban Institute JOANNE guTHRIE, Economic Research Service, U.S. Department of Agriculture JASMINE HALL RATLIFF, The Robert Wood Johnson Foundation HEATHER HARTLINE-gRAFTON, Food Research and Action Center DANIEL HATCHER, Alliance for a Healthier Generation PAuLETTE HELMAN, Consultant Nutritionist gERALDINE HENCHy, Food Research and Action Center KIMbERLEy HODgSON, American Planning Association JAMES HOLLy, Independent KEITH HOWELL, George Mason University JENNé JOHNS, Summit Health Institute for Research and Education JEAN JOHNSON, University of the District of Columbia Cooperative Extension MEgHAN JOHNSON, Share Our Strength bRIDgID JuNOT, Tufts University LISA KATIC, K Consulting MELINDA KELLEy, National Heart, Lung, and Blood Institute/National Institutes of Health PATTI KIgER, Eastern Virginia Medical School bRAMARAMbA KOWTHA, International Life Sciences Institute Research Foundation JuDITH LEvIN, Diamond Healthcare Corporation LAuRA C. LEvITON, The Robert Wood Johnson Foundation gRACE LIM, Georgetown University IRIS MAbRy-HERNANDEz, Agency for Healthcare Research and Quality JAMES MARKS, The Robert Wood Johnson Foundation REyNALDO MARTORELL, Emory University JEANNE MATTHEWS, Arlington Department of Human Services LINDA MIN, LYM Consulting LILLIE MONROE-LORD, University of the District of Columbia MEREDITH MORRISSETTE, National Heart, Lung, and Blood Institute/National Institutes of Health MELISSA MuSIKER, Grocery Manufacturers Association ELANA NATKER, FoodMinds JILL NICHOLLS, National Dairy Council

OCR for page 93
 COMMUNITY PERSPECTIVES ON OBESITY PREVENTION SuSAN NITzKE, University of Wisconsin, Madison JuLIE ObbAgy, N. Chapman Associates JANICE OKITA, CopyeditingPlus, LLC RACHEL OLIvERIO-HOFFMAN, University of Maryland SOHyuN PARK, Johns Hopkins School of Public Health RuTH PEROT, Summit Health Institute for Research and Education, Inc. ALyCE RAuCHENSTEIN, Office of Disease Prevention and Health Promotion KRISTIN RObERTS, D.C. Hunger Solutions JOCELyN ROgERS, American Heart Association ALExIS ROuRK, Academy for Educational Development RAvI SAWHNEy, Department of Health and Human Services DANIELLE SCHOR, International Food Information Council REbECCA SCRITCHFIELD, Elite Nutrition KAREN SEAvER-HILL, National Association of Children’s Hospitals and Related Institutions MAISHA SIMMONS, The Robert Wood Johnson Foundation STACEy SNEE, Virginia Tech Dietetic Internship ANASTASIA SNELLINg, American University JOANNE SPAHN, U.S. Department of Agriculture DESIREE STAPLEy, Food and Nutrition Information Center KATHRyN STRONg, Physicians Committee for Responsible Medicine KATHERINE TALLMADgE, Personalized Nutrition LINDA THOLSTRuP, Nemours Health and Prevention Services JuLIE THuRNAu, Harrisonburg and Rockingham Childhood Obesity Team ELIzAbETH WALKER, National Association of State Boards of Education JENNIFER WEbER, American Dietetic Association vICTORIA WELLS, American Cancer Society LEE WILSON, Department of Health and Human Services/Assistant Secretary for Planning and Evaluation SARA WILSON, Food and Nutrition Information Center