TAMIKO JOHNSON, HEAC Oakland

LAURA KETTEL-KAHN, Centers for Disease Control and Prevention

DANIEL KIM, Kern County Department of Public Health

PHOEBE LEUNG, HEAL-CHI of West Modesto

JOYCE NAKASHIMA, Los Angeles County Public Health

AVTAR NIJJER-SIDHU, Kern County CCROPP

DURREEN QURESHI, Riverside County Public Health Program

DANA RICHARDSON, HEAC Chula Vista

TANYA ROVIRO-OSTERWALDER, HEAC Chula Vista

CHRIS SEARLES, HEAC Chula Vista

ROSA SOTO, HEAC Baldwin Park

CLARA STROMBERG, HEAC Baldwin Park

ANTHONY TAYLOR, HEAL Sonoma County

ANGIE TIPTON, Tulare County Public Health

SANDRA VIERA, HEAC Santa Ana

DIANE WOLOSHIN, HEAC Alameda

MAY 2009 WORKSHOP

S. SONIA ARTEAGA, National Heart, Lung and Blood Institute

ALEXIS ASHBROOK, DC Hunger Solutions

MARIHELEN BARRETT, Nemours Foundation

WHITNEY BATESON, Chartwells-Thompson, DC Public Schools

MARY BETH BIGLEY, Office of the Surgeon General

JENNIFER BISHOP, Department of Health and Human Services/Assistant Secretary for Planning and Evaluation

DONNA BLUM-KEMELOR, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture

LAUREL BOROWSKI, National Cancer Institute

WENDY BRAUND, Department of Health and Human Services

MEREDITH BROWN, Dietetic Intern

ZANETA BROWN, BET Foundation, Inc.

AMANDA CASH, Health Resources and Services Administration

NANCY CHAPMAN, N. Chapman Associates

VERONICA CONTI, Food Research and Action Center

JUDITH DAUSCH, American Heart Association

JENNIFER DAYRIT, Ventura County Public Health Department

KAREN DONATO, National Heart, Lung, and Blood Institute/National Institutes of Health

PAUL EARHART, K Consulting

EVE ESSERY, Department of Health and Human Services/Office of Disease Prevention and Health Promotion

AMANDA EXNER, Georgetown University



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