LISA FORD, Healthways, Inc.

ALLISON GERTEL-ROSENBERG, Nemours Foundation

JESSYE GOERTZ, University of Nebraska

LAURA GOODSON, Independent

LISA GOODSON, Trinity University

GEMMA GORHAM, Brown University

NURA GREEN, Aban Institute

JOANNE GUTHRIE, Economic Research Service, U.S. Department of Agriculture

JASMINE HALL RATLIFF, The Robert Wood Johnson Foundation

HEATHER HARTLINE-GRAFTON, Food Research and Action Center

DANIEL HATCHER, Alliance for a Healthier Generation

PAULETTE HELMAN, Consultant Nutritionist

GERALDINE HENCHY, Food Research and Action Center

KIMBERLEY HODGSON, American Planning Association

JAMES HOLLY, Independent

KEITH HOWELL, George Mason University

JENNÉ JOHNS, Summit Health Institute for Research and Education

JEAN JOHNSON, University of the District of Columbia Cooperative Extension

MEGHAN JOHNSON, Share Our Strength

BRIDGID JUNOT, Tufts University

LISA KATIC, K Consulting

MELINDA KELLEY, National Heart, Lung, and Blood Institute/National Institutes of Health

PATTI KIGER, Eastern Virginia Medical School

BRAMARAMBA KOWTHA, International Life Sciences Institute Research Foundation

JUDITH LEVIN, Diamond Healthcare Corporation

LAURA C. LEVITON, The Robert Wood Johnson Foundation

GRACE LIM, Georgetown University

IRIS MABRY-HERNANDEZ, Agency for Healthcare Research and Quality

JAMES MARKS, The Robert Wood Johnson Foundation

REYNALDO MARTORELL, Emory University

JEANNE MATTHEWS, Arlington Department of Human Services

LINDA MIN, LYM Consulting

LILLIE MONROE-LORD, University of the District of Columbia

MEREDITH MORRISSETTE, National Heart, Lung, and Blood Institute/National Institutes of Health

MELISSA MUSIKER, Grocery Manufacturers Association

ELANA NATKER, FoodMinds

JILL NICHOLLS, National Dairy Council