Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Child and Adult Care Food Program:Aligning Dietary Guidance for All (ISBN ) Suzanne P. Murphy, Ann L. Yaktine, Carol West Suitor, and Sheila Moats, Editors; Committee to Review Child and Adult Care Food Program Meal Requirements; Institute of Medicine


• Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions (ISBN ) Virginia A. Stallings and Christine L. Taylor, Editors, Committee on Nutrition Standards for National School Lunch and Breakfast Programs, National Research Council


• Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth (ISBN ) Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings and Ann L. Yaktine, editors


• WIC Food Packages: Time for a Change (ISBN ) Committee to Review the WIC Food Packages


• Food Marketing to Children and Youth: Threat or Opportunity? (ISBN ) Committee on Food Marketing and the Diets of Children and Youth, J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, Editors


• Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary (ISBN ) Leslie Pray, Ann Yaktine, and Sheila Moats, Rapporteurs; Food and Nutrition Board; Institute of Medicine


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (ISBN ) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation (ISBN ) Committee on Accelerating Progress in Obesity Prevention; Institute of Medicine


• Improving America's Diet and Health:From Recommendations to Action (ISBN ) Paul R. Thomas, Editor; Committee on Dietary Guidelines Implementation, Institute of Medicine


• Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report (ISBN ) Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon, Editors; Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols; Institute of Medicine


• Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Program:Interim Report (ISBN ) Allen Schirm and Nancy Kirkendall, Editors; Panel on Estimating Children Eligible for School Nutrition Programs Using the American Community Survey; National Research Council


• Dietary Reference Intakes: Applications in Dietary Planning (ISBN ) Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Nutrition Labeling:Issues and Directions for the 1990s (ISBN ) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• Diet and Health:Implications for Reducing Chronic Disease Risk (ISBN ) Committee on Diet and Health, National Research Council


• Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices (ISBN ) Ellen A. Wartella, Alice H. Lichtenstein, Ann Yaktine, and Romy Nathan, Editors; Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II); Institute of Medicine


• Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (ISBN ) Committee on the Implications of Dioxin in the Food Supply, National Research Council


• Nutritional Needs in Hot Environments:Applications for Military Personnel in Field Operations (ISBN ) Bernadette M. Marriott, Editor; Committee on Military Nutrition Research, Institute of Medicine


• Assessing Changing Food Consumption Patterns (ISBN ) Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council


• Food Components to Enhance Performance:An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations (ISBN ) Bernadette M. Marriott, Editor; Committee on Military Nutrition Research, Food and Nutrition Board


• Using American Community Survey Data to Expand Access to the School Meals Programs (ISBN ) Allen Schirm and Nancy Kirkendall, Editors; Panel on Estimating Children Eligible for School Nutrition Programs Using the American Community Survey; Committee on National Statistics, Division of Behavioral and Social Sciences and Education; National Resea


• Informing the Future:Critical Issues in Health, Fifth Edition (ISBN )


• Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages (ISBN ) Committee to Review the WIC Food Packages


• Eat for Life:The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease (ISBN ) Catherine E. Woteki and Paul R. Thomas, Editors; Institute of Medicine, National Academy of Sciences


• Informing the Future:Critical Issues in Health, Sixth Edition (ISBN )


• Legal Strategies in Childhood Obesity Prevention: Workshop Summary (ISBN ) Lynn Parker, Matthew Spear, Nicole Ferring Holovach, and Stephen Olson, Rapporteur; Standing Committee on Childhood Obesity Prevention; Institute of Medicine


• Dietary Reference Intakes: Applications in Dietary Assessment (ISBN ) A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board


• Framework for Dietary Risk Assessment in the WIC Program: An Interim Report from the Food and Nutrition Board (ISBN ) Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board


• Local Government Actions to Prevent Childhood Obesity (ISBN ) Lynn Parker, Annina Catherine Burns, and Eduardo Sanchez, Editors; Committee on Childhood Obesity Prevention Actions for Local Governments; Institute of Medicine; National Research Council


• Nutrition and Healthy Aging in the Community: Workshop Summary (ISBN ) Sheila Moats and Julia Hoglund, Rapporteurs; Food and Nutrition Board; Institute of Medicine


• Nutritional Needs in Cold and High-Altitude Environments:Applications for Military Personnel in Field Operations (ISBN ) Bernadette M. Marriott and Sydne J. Carlson, Editors; Committee on Military Nutrition Research, Institute of Medicine


• Designing Foods:Animal Product Options in the Marketplace (ISBN ) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council


• Nutrition During Pregnancy and Lactation:An Implementation Guide (ISBN ) Subcommittee for a Clinical Applications Guide, Institute of Medicine


• Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention:Workshop Summary (ISBN ) Paula Tarnapol Whitacre and Annina Catherine Burns, Rapporteurs; Standing Committee on Childhood Obesity Prevention; Institute of Medicine


• Nutrient Adequacy: Assessment Using Food Consumption Surveys (ISBN ) Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, National Research Council


• Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary (ISBN ) Leslie Pray and Laura Pillsbury, Rapporteurs; Food Forum; Institute of Medicine