. "Appendix I: Dietary Intake Data and Calculation of the Target Median Intake for Iron." School Meals: Building Blocks for Healthy Children. Washington, DC: The National Academies Press, 2010.
The following HTML text is provided to enhance online
readability. Many aspects of typography translate only awkwardly to HTML.
Please use the page image
as the authoritative form to ensure accuracy.
School Meals: Building Blocks for Healthy Children
TABLE I-2 Iron Intake Distribution for 14–18-Year-Old Female Participants (mg/d)
Percent
0.01
0.025
0.05
0.08
0.10
0.13
0.15
0.18
0.20
0.23
0.25
0.28
0.30
0.33
Intake
5.26
6.13
6.96
7.56
8.05
8.47
8.86
9.22
9.55
9.88
10.2
10.5
10.8
11.1
Percent
0.35
0.375
0.40
0.43
0.45
0.48
0.50
0.53
0.55
0.58
0.60
0.63
0.65
0.68
Intake
11.4
11.7
12.0
12.2
12.5
12.8
13.1
13.4
13.8
14.1
14.4
14.8
15.1
15.5
Percent
0.70
0.725
0.75
0.78
0.80
0.83
0.85
0.88
0.90
0.93
0.95
0.98
0.99
Intake
15.9
16.3
16.8
17.3
17.8
18.4
19.1
19.9
20.8
22.0
23.6
26.3
29.7
NOTE: mg/d = milligrams/day.
TABLE I-3 Iron Intake Distribution for 11–13-Year-Old Female Participants (mg/d)
