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School Meals: Building Blocks for Healthy Children (2010)
Food and Nutrition Board (FNB)

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. "Appendix I: Dietary Intake Data and Calculation of the Target Median Intake for Iron." School Meals: Building Blocks for Healthy Children. Washington, DC: The National Academies Press, 2010.

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School Meals: Building Blocks for Healthy Children

TABLE I-4 Iron Requirement Distribution for 14–18-Year-Old Females (mg/d)

Percentile

0.025

0.05

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

0.95

0.975

Requirement

4.63

5.06

5.61

6.31

6.87

7.39

7.91

8.43

9.15

10.03

11.54

13.08

14.8

NOTE: mg/d = milligrams/day.

TABLE I-5 Iron Requirement Distribution for 9–13-Year-Old Females (mg/d)

Percentile

0.025

0.05

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

0.95

0.975

Requirement

3.24

3.6

4.04

4.59

4.98

5.33

5.66

6.0

6.36

6.78

7.38

7.88

8.34

NOTE: mg/d = milligrams/day.

TABLE I-6 Estimated Iron Requirement Distribution for 11–13-Year-Old Females (mg/d)

Percentile

0.025

0.05

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

0.95

0.975

Requirement

4.18

4.61

5.16

5.86

6.42

6.94

7.46

7.98

8.70

9.58

11.1

12.6

14.35

NOTE: mg/d = milligrams/day.

Page
290
Front Matter (R1-R14)
Summary (1-18)
1 Introduction and Background (19-32)
2 Foundation for Revising Nutrition Standards and Meal Requirements (33-46)
3 Schoolchildren's Food and Nutrient Intakes and Related Health Concerns (47-68)
4 Process for Developing the Nutrient Targets (69-90)
5 Process for Developing the Meal Requirements (91-106)
6 Iterations - Achieving the Best Balance of Nutrition, Student Acceptance, Practicality, and Cost (107-114)
7 Recommendations for Nutrient Targets and Meal Requirements for School Meals (115-130)
8 Food Cost Implications and Market Effects (131-154)
9 Projected Impact of the Recommended Nutrient Targets and Meal Requirements (155-178)
10 Implementation, Evaluation, and Research (179-208)
11 References (209-220)
Appendix A: Acronyms, Abbreviations, and Glossary (221-228)
Appendix B: Biographical Sketches of Committee Members (229-236)
Appendix C: Critical Issues for Consideration by the Committee on Nutrition Standards for National School Lunch and Breakfast Programs, as Submitted by the U.S. Department of Agriculture (237-244)
Appendix D: January 2009 Workshop Agenda and Summary of Public Comments (245-254)
Appendix E: Standards for the Current Food- and Nutrient-Based Menu Planning Approaches (255-258)
Appendix F: Data Used to Calculate Estimated Energy Requirements (259-262)
Appendix G: Data Tables Containing Examples of New SNDA-III Analyses (263-268)
Appendix H: Uses of MyPyramid Food Groups and the MyPyramid Spreadsheet (269-284)
Appendix I: Dietary Intake Data and Calculation of the Target Median Intake for Iron (285-292)
Appendix J: Target Median Intake (TMI) Tables (293-296)
Appendix K: Use of the School Meals Menu Analysis Program (297-304)
Appendix L: Baseline Menus (305-330)
Appendix M: Sample Menus (331-362)
Appendix N: Evidence Considered Related to the Definition for Whole Grain-Rich Foods (363-366)
Appendix O: Comparison of Recommended Nutrient Targets to Various Nutrition Standards for School-Aged Children (367-372)
Appendix P: Comparison of *Dietary Guidelines for Americans* with Recommended Meal Requirements (373-378)
Appendix Q: Regulations Related to the Sodium Content of Foods Labeled "Healthy" (379-380)