National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$55.00
add to cart

Rights & Permissions

Related Titles

topleft topright

School Meals: Building Blocks for Healthy Children (2010)
Food and Nutrition Board (FNB)

Citation Manager

. "Appendix J: Target Median Intake (TMI) Tables." School Meals: Building Blocks for Healthy Children. Washington, DC: The National Academies Press, 2010.

Please select a format:

BibTeX EndNote RefMan


Page
293
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


School Meals: Building Blocks for Healthy Children

Appendix J
Target Median Intake (TMI) Tables

LIST OF TABLES

  • Table J-1 Target Median Intakes (TMIs)

  • Table J-2 Results of Different Methods Used to Calculate Target Median Intakes (TMI), by Age-Grade Group

Page
293
Front Matter (R1-R14)
Summary (1-18)
1 Introduction and Background (19-32)
2 Foundation for Revising Nutrition Standards and Meal Requirements (33-46)
3 Schoolchildren's Food and Nutrient Intakes and Related Health Concerns (47-68)
4 Process for Developing the Nutrient Targets (69-90)
5 Process for Developing the Meal Requirements (91-106)
6 Iterations - Achieving the Best Balance of Nutrition, Student Acceptance, Practicality, and Cost (107-114)
7 Recommendations for Nutrient Targets and Meal Requirements for School Meals (115-130)
8 Food Cost Implications and Market Effects (131-154)
9 Projected Impact of the Recommended Nutrient Targets and Meal Requirements (155-178)
10 Implementation, Evaluation, and Research (179-208)
11 References (209-220)
Appendix A: Acronyms, Abbreviations, and Glossary (221-228)
Appendix B: Biographical Sketches of Committee Members (229-236)
Appendix C: Critical Issues for Consideration by the Committee on Nutrition Standards for National School Lunch and Breakfast Programs, as Submitted by the U.S. Department of Agriculture (237-244)
Appendix D: January 2009 Workshop Agenda and Summary of Public Comments (245-254)
Appendix E: Standards for the Current Food- and Nutrient-Based Menu Planning Approaches (255-258)
Appendix F: Data Used to Calculate Estimated Energy Requirements (259-262)
Appendix G: Data Tables Containing Examples of New SNDA-III Analyses (263-268)
Appendix H: Uses of MyPyramid Food Groups and the MyPyramid Spreadsheet (269-284)
Appendix I: Dietary Intake Data and Calculation of the Target Median Intake for Iron (285-292)
Appendix J: Target Median Intake (TMI) Tables (293-296)
Appendix K: Use of the School Meals Menu Analysis Program (297-304)
Appendix L: Baseline Menus (305-330)
Appendix M: Sample Menus (331-362)
Appendix N: Evidence Considered Related to the Definition for Whole Grain-Rich Foods (363-366)
Appendix O: Comparison of Recommended Nutrient Targets to Various Nutrition Standards for School-Aged Children (367-372)
Appendix P: Comparison of *Dietary Guidelines for Americans* with Recommended Meal Requirements (373-378)
Appendix Q: Regulations Related to the Sodium Content of Foods Labeled "Healthy" (379-380)

Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 293
School Meals: Building Blocks for Healthy Children Appendix J Target Median Intake (TMI) Tables LIST OF TABLES Table J-1 Target Median Intakes (TMIs) Table J-2 Results of Different Methods Used to Calculate Target Median Intakes (TMI), by Age-Grade Group

OCR for page 294
School Meals: Building Blocks for Healthy Children TABLE J-1 Target Median Intakes (TMIs) Nutrient 6–10 y 11–13 y 14–18 y Protein (g/d) 47.4 100.6 101.6 Vitamin A (μg RAE/d) 601 753 867 Vitamin C (mg/d) 74 93 121 Vitamin E (mg αT/d) 9.3 12.5 17.0 Thiamin (mg/d) 1.16 1.48 1.74 Riboflavin (mg/d) 1.45 1.90 2.08 Niacin (mg/d) 12.7 18.8 22.7 Vitamin B6 (mg/d) 1.24 1.69 1.97 Folate (μg DFE/d) 425 528 640 Vitamin B12 (μg/d) 3.7 4.2 5.1 Iron (mg/d) 10.5 16.4a 18.4a Magnesium (mg/d) 226 306 459 Zinc (mg/d) 9.1 11.6 13.5 Calcium (mg/d) 1,037 1,375 1,504 Phosphorus (mg/d) 1,127 1,682 1,787 Potassium (mg/d) 4,229 4,760 5,438 Sodium (mg/d)b* 2,020 2,200 2,300 Linoleic Acid (g/d) 10.4 11.4 14.1 α-Linolenic Acid (g/d) 0.97 1.10 1.41 Fiber (g/d) 26.5 29.0 33.5 NOTES: αT = α-tocopherol; d = day; DFE = dietary folate equivalent; g = gram; kg = kilogram; mg = milligram; RAE = retinol activity equivalent; μg = microgram; y = years. aIron values were based on results of calculations that used the probability method. Details appear in Appendix I. bTMIs for sodium based on the Tolerable Upper Intake Level (UL) for the age group. The TMI for the 6–10-year-old age group is based on a weighted average of the ULs for the 4–8-and 9–10-year-old group. SOURCE: *IOM, 2006.

OCR for page 295
School Meals: Building Blocks for Healthy Children TABLE J-2 Results of Different Methods Used to Calculate Target Median Intakes (TMI), by Age-Grade Group Nutrient K–Grade 5 6–10 y Grades 6–8 11–13 y Grades 9–12 14–18 y Protein (g/d)*       Average TMI 47.2 84.9 88.4 Highest TMI 48.6 95.1 89.1 Nutrient Density TMI 47.4 100.6 101.6 Vitamin A (μg RAE/d)       Average TMI 601 737 867 Highest TMI 621 761 985 Nutrient Density TMI 601 753 867 Vitamin C (mg/d)       Average TMI 74 88 112 Highest TMI 76 88 120 Nutrient Density TMI 74 93 121 Vitamin E (mg αT/d)       Average TMI 8.7 11.6 14.9 Highest TMI 9.0 11.8 15.0 Nutrient Density TMI 9.3 12.5 17.0 Thiamin (mg/d)       Average TMI 1.15 1.30 1.65 Highest TMI 1.20 1.40 1.80 Nutrient Density TMI 1.16 1.48 1.74 Riboflavin (mg/d)       Average TMI 1.45 1.75 2.05 Highest TMI 1.50 1.80 2.30 Nutrient Density TMI 1.45 1.90 2.08 Niacin (mg/d)       Average TMI 14.0 17.1 20.3 Highest TMI 14.2 17.8 21.0 Nutrient Density TMI 14.7 18.8 22.7 Vitamin B6 (mg/d)       Average TMI 1.15 1.55 1.75 Highest TMI 1.20 1.60 1.80 Nutrient Density TMI 1.24 1.69 1.97 Folate (μg DFE/d)       Average TMI 425 487 585 Highest TMI 439 499 616 Nutrient Density TMI 425 528 640 Vitamin B12 (μg /d)       Average TMI 3.6 3.8 4.8 Highest TMI 3.8 4.0 5.1 Nutrient Density TMI 3.7 4.2 5.1 Iron (mg/d)       Average TMI 10.5 13.4 15.5 Highest TMI 10.9 15.5 15.9 Nutrient Density TMI 10.5 16.4 18.4

OCR for page 296
School Meals: Building Blocks for Healthy Children Nutrient K–Grade 5 6–10 y Grades 6–8 11–13 y Grades 9–12 14–18 y Magnesium (mg/d)       Average TMI 222 311 423 Highest TMI 234 313 449 Nutrient Density TMI 226 316 459 Zinc (mg/d)       Average TMI 9.1 11.1 13.2 Highest TMI 9.4 11.1 14.7 Nutrient Density TMI 9.2 12.0 14.1 Calcium (mg/d)       Average TMI 1,000 1,300 1,300 Highest TMI 1,300 1,300 1,300 Nutrient Density TMI 1,037 1,375 1,504 Phosphorus (mg/d)       Average TMI 1,097 1,523 1,625 Highest TMI 1,167 1,590 1,705 Nutrient Density TMI 1,127 1,682 1,787 Potassium (mg/d)       Average TMI 4,080 4,500 4,700 Highest TMI 4,500 4,500 4,700 Nutrient Density TMI 4,229 4,760 5,438 Linoleic Acid (g/d)       Average TMI 10.4 11.0 13.5 Highest TMI 12.0 12.0 16.0 Nutrient Density TMI 10.4 11.4 14.1 α-Linolenic Acid (g/d)       Average TMI 0.95 1.10 1.35 Highest TMI 1.20 1.20 1.60 Nutrient Density TMI 0.97 1.14 1.41 Fiber (g/d)       Average TMI 26.4 28.5 32.0 Highest TMI 31.0 31.0 38.0 Nutrient Density TMI 26.5 29.4 33.5 NOTES: αT = α-tocopherol; d = day; DFE = dietary folate equivalents; g = gram; K = kindergarten; kg = kilogram; mg = milligram; RAE = retinol activity equivalent; μg = microgram; y = years.