National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

About | Ordering | New

Menu menu

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$49.00
add to cart

Rights & Permissions

topleft topright

Impact of Genetically Engineered Crops on Farm Sustainability in the United States (2010)
Board on Agriculture and Natural Resources (BANR)

Citation Manager

. "4 Farm-System Dynamics and Social Impacts of Genetic Engineering." Impact of Genetically Engineered Crops on Farm Sustainability in the United States. Washington, DC: The National Academies Press, 2010.

Please select a format:

BibTeX EndNote RefMan
Page
211
bottomleft bottomright
  E-mail
Share on facebook Facebook
Share on delicious Delicious
Share on stumbleupon Stumble
Share on twitter Twitter
More Sharing ServicesMore

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.

The Impact of Genetically Engineered Crops on Farm Sustainability in the United States

Wilson, W.W. 2009. Personal communication to the Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability. February 26. Washington, DC.

Wilson, W.W., E.L. Janzen, and B.L. Dahl. 2003. Issues in development and adoption of genetically modified (GM) wheats. AgBioForum 6(3):101–112.

Wolf, S.A., D.R. Just, and D. Zilberman. 2001. Between data and decisions: The organization of agricultural economic information systems. Research Policy 30(1):121–141.

 Page
211