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Impact of Genetically Engineered Crops on Farm Sustainability in the United States (2010)
Board on Agriculture and Natural Resources (BANR)

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. "Appendix A: Herbicide Selection." Impact of Genetically Engineered Crops on Farm Sustainability in the United States. Washington, DC: The National Academies Press, 2010.

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The Impact of Genetically Engineered Crops on Farm Sustainability in the United States

Herbicidea

Classificationb

Haloxyfop (aryloxyphenoxypropionates)

Clethodim (cyclohexanediones)

Pinoxaden (phenylpyrazolines)

ACCase inhibitors (A(1))

Alachlor (chloroacetanilides)

Diphenamid (acetamides)

Flufenacet (oxyacetamides)

Fentrazamide (tetrazolinones)

Mitosis inhibitors (K3(15))

Bensulfuron-methyl (sulfonylureas)

Imazethapyr (imidazolinones)

Cloransulam-methyl (triazolopyrimidines)

ALS inhibitors (B(2))

Atrazine (symmetrical triazines)

Photosynthesis II inhibitors (C1(5))

Dicamba (benzoic acids)

Synthetic auxins (O(4))

Glufosinate (organophosphorus)

Glutamine synthetase inhibitor (H(10))

Glyphosate (organophosphorus)

Enolpyruvyl shikimate-3-phosphate (EPSP) synthase inhibitor (G(9))

*Reference dose.

†Lethal dose.

§Lethal concentration.
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238