. "Selected References." Certifiably Sustainable?: The Role of Third-Party Certification Systems: Report of a Workshop. Washington, DC: The National Academies Press, 2010.
The following HTML text is provided to enhance online
readability. Many aspects of typography translate only awkwardly to HTML.
Please use the page image
as the authoritative form to ensure accuracy.
Certifiably Sustainable?: The Role of Third-Party Certification Systems - Report of a Workshop
Selected References
Auld, G., S. Bernstein, and B. Cashore. 2008a. The New Corporate Social Responsibility. Annual Review of Environment and Resources 33:413-35.
Auld, G., L.H. Gulbrandsen and C.L. McDermott. 2008b. Certification Schemes and the Impacts on Forests and Forestry. Annual Review of Environment and Resources 33:187-211.
Berry, W. 1981. The Gift of Good Land: Further Essays Cultural & Agricultural. San Francisco: North Point Press.
Blueyou AG and ENDA/REPAO. 2007. Feasibility Study: Eco-labelling of Artisanal Coastal Fisheries in Senegal. Zurich and Dakar.
Cashore, B., G. Auld, and D. Newsom. 2004. Governing Through Markets: Forest Certification and the Emergence of Non-State Authority. New Haven: Yale University Press.
Czech, B., P.R. Krausman, and P.K. Devers. 2000. Economic associations among causes of species endangerment in the United States. Bioscience 50:593-601.
DHHS (U.S. Department of Health and Human Services). 1988. The Surgeon General’s Report on Nutrition and Health. DHHS (PHS) Publication No. 88-50210.
Dimitri, C. and L. Oberholtzer. 2005. Market-Led Versus Government-Facilitated Growth, Development of the U.S. and EU Organic Agricultural Sectors. Economic Research Service, USDA. 2005.
DOE (U.S. Department of Energy). 2008. Buildings Energy Data Book 2008. Washington, DC: Office of Energy Efficiency and Renewable Energy.
Ellis, K. and J. Keane. 2008. A Review of Ethical Standards and Labels: Is there a gap in the market for a new ‘Good for Development’ label? ODI Working Paper, November. Overseas Development Institute, London.
Giovannucci, D. and J. Potts. 2008. Seeking Sustainability: COSA Preliminary Analysis of Sustainability Initiatives in the Coffee Sector. Winnipeg, Canada: International Institute for Sustainable Development.
Gulbrandsen, L.H. 2005. Marks of Sustainability? Challenges for Fishery and Forestry Eco-labeling. Environment 47(5):8-23.
Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole. Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter.
Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.
Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.
OCR for page 73
Certifiably Sustainable?: The Role of Third-Party Certification Systems - Report of a Workshop
Selected References
Auld, G., S. Bernstein, and B. Cashore. 2008a. The New Corporate Social Responsibility. Annual Review of Environment and Resources 33:413-35.
Auld, G., L.H. Gulbrandsen and C.L. McDermott. 2008b. Certification Schemes and the Impacts on Forests and Forestry. Annual Review of Environment and Resources 33:187-211.
Berry, W. 1981. The Gift of Good Land: Further Essays Cultural & Agricultural. San Francisco: North Point Press.
Blueyou AG and ENDA/REPAO. 2007. Feasibility Study: Eco-labelling of Artisanal Coastal Fisheries in Senegal. Zurich and Dakar.
Cashore, B., G. Auld, and D. Newsom. 2004. Governing Through Markets: Forest Certification and the Emergence of Non-State Authority. New Haven: Yale University Press.
Czech, B., P.R. Krausman, and P.K. Devers. 2000. Economic associations among causes of species endangerment in the United States. Bioscience 50:593-601.
DHHS (U.S. Department of Health and Human Services). 1988. The Surgeon General’s Report on Nutrition and Health. DHHS (PHS) Publication No. 88-50210.
Dimitri, C. and L. Oberholtzer. 2005. Market-Led Versus Government-Facilitated Growth, Development of the U.S. and EU Organic Agricultural Sectors. Economic Research Service, USDA. 2005.
DOE (U.S. Department of Energy). 2008. Buildings Energy Data Book 2008. Washington, DC: Office of Energy Efficiency and Renewable Energy.
Ellis, K. and J. Keane. 2008. A Review of Ethical Standards and Labels: Is there a gap in the market for a new ‘Good for Development’ label? ODI Working Paper, November. Overseas Development Institute, London.
Giovannucci, D. and J. Potts. 2008. Seeking Sustainability: COSA Preliminary Analysis of Sustainability Initiatives in the Coffee Sector. Winnipeg, Canada: International Institute for Sustainable Development.
Gulbrandsen, L.H. 2005. Marks of Sustainability? Challenges for Fishery and Forestry Eco-labeling. Environment 47(5):8-23.
OCR for page 74
Certifiably Sustainable?: The Role of Third-Party Certification Systems - Report of a Workshop
Jaffe, D. 2007. Brewing Justice: Fair Trade Coffee, Sustainability and Survival. University of California Press.
Johnson, R. 2008. Organic Agriculture in the United States: Program and Policy Issues. CRS Report for Congress. November.
Keunkel, P., V. Fricke, and S. Cholakova. 2009. The Common Code for the Coffee Community (4C). In: Enhancing the Effectiveness of Partnerships for Sustainability. National Research Council. Washington, DC: National Academies Press.
Lebel, L. and S. Lorek. 2008. Enabling Sustainable Production-Consumption Systems. Annual Review of Environment and Resources 33:241-275.
Levi, M. 2003. Fair Trade: A Cup at a Time. Politics & Society 31(3):407-432.
Moore, G. 2004. The Fair Trade Movement: Parameters, Issues and Future Research. Journal of Business Ethics 53:73-86.
MSC (Marine Stewardship Council). 2008. Annual Report 2007/08. London: Marine Stewardship Council.
NMI (Natural Marketing Institute). 2008. The LOHAS Report: Consumers and Sustainability.
NRC (National Research Council). 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: National Academy Press.
NRC. 1990. Nutrition Labeling: Issues and Directions for the 1990s. Washington, DC: National Academy Press.
NRC. 1992. Food Labeling: Toward National Uniformity. Washington, DC: National Academy Press.
NRC. 1999. Our Common Journey. Board on Sustainable Development, Policy Division. Washington, DC: National Academy Press.
NRC. 2003. Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification. Washington, DC: The National Academies Press.
NRC. 2006. Linking Knowledge with Action for Sustainable Development: The Role of Program Management, Summary of a Workshop. Washington, DC: The National Academies Press.
NRC. 2009. Enhancing the Effectiveness of Partnerships for Sustainability: Summary of a Workshop. Washington, DC: The National Academies Press.
Organic Trade Association (OTA). The Organic Trade Association’s 2007 Manufacturer Survey, Summary [Conducted by Packaged Facts].
Parikh, P. 2003. Harnessing Consumer Power: Using Certification Systems to Promote Good Governance. Washington, DC: Environmental Law Institute.
Ponte, S. 2006. Ecolabels and fish trade: Marine Stewardship Council (MSC) certification and the South African hake industry. TRALAC Working Paper 9/2006. Trade Law Centre for Southern Africa: Stellenbosch, South Africa.
Rametsteiner, E. and M. Simula. 2003. Forest certification—an instrument to promote sustainable forest management? Journal of Environmental Management 67(1):87-98.
Raynolds, L.T. 2002. Consumer/Producer Links in Fair Trade Coffee Networks. Sociologia Ruralis 42(4):404-424, European Society for Rural Sociology.
Speth, J.G. 2004. Red Sky at Morning: America and the Crisis of the Global Environment. Yale University Press.
Thilmany, D. 2006. The US Organic Industry: Important Trends and Emerging Issues for the USDA. Agribusiness Marketing Report 06-01, Colorado State University.
UNCTAD (United Nations Conference on Trade and Development). 2008. Making Certification Work for Sustainable Development: The case of Biofuels. New York and Geneva: United Nations.
USC-OTA (U.S. Congress, Office of Technology Assessment). 1992. Global Standards: Building Blocks for the Future. TCT-512, Washington, DC: U.S. Government Printing Office.
OCR for page 75
Certifiably Sustainable?: The Role of Third-Party Certification Systems - Report of a Workshop
USDA/ERS (U.S. Department of Agriculture, Economic Research Service). 2002. Recent Growth Patterns in the U.S. Organic Foods Market, AIB777. September.
Vandergeest, P. 2007. Certification and Communities: Alternatives for Regulating the Environmental and Social Impacts of Shrimp Farming 35(7):1152-1171.
van Kooten, Cornelis, G., H.W. Nelson, and I. Vertinsky. 2005. Certification of sustainable forest management practices: a global perspective on why countries certify. Forest Policy and Economics, 7(6):857-867.
Vogel, D. 2008. Private Global Business Regulation. Annual Review of Political Science. 11:261-82.
Watson, R. 2008. Green Building Impact Report 2008. Greener World Media.
Wellson, A.J., ed. 2007. Organic Agriculture in the U.S. New York: Nova Science Publishers.
SELECTED WEB SITES
4C Association for a better coffee world
http://www.4c-coffeeassociation.org/en/
American National Standards Institute—ANSI
http://www.ansi.org
Forest Stewardship Council, Global
http://www.fsc.org/
ISEAL Alliance
http://www.isealalliance.org
Marine Stewardship Council
http://www.msc.org
TransFair USA
http://www.transfairusa.org/
USDA National Organics Program
http://www.ams.usda.gov/nop
U.S. Federal Trade Commission “Green Guides”
http://www.ftc.gov/opa/reporter/greengds.shtm
USGBC LEED Rating Systems
http://www.usgbc.org/DisplayPage.aspx?CMSPageID=222
OCR for page 76
Certifiably Sustainable?: The Role of Third-Party Certification Systems - Report of a Workshop
This page intentionally left blank.
