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Certifiably Sustainable?: The Role of Third-Party Certification Systems - Report of a Workshop Selected References Auld, G., S. Bernstein, and B. Cashore. 2008a. The New Corporate Social Responsibility. Annual Review of Environment and Resources 33:413-35. Auld, G., L.H. Gulbrandsen and C.L. McDermott. 2008b. Certification Schemes and the Impacts on Forests and Forestry. Annual Review of Environment and Resources 33:187-211. Berry, W. 1981. The Gift of Good Land: Further Essays Cultural & Agricultural. San Francisco: North Point Press. Blueyou AG and ENDA/REPAO. 2007. Feasibility Study: Eco-labelling of Artisanal Coastal Fisheries in Senegal. Zurich and Dakar. Cashore, B., G. Auld, and D. Newsom. 2004. Governing Through Markets: Forest Certification and the Emergence of Non-State Authority. New Haven: Yale University Press. Czech, B., P.R. Krausman, and P.K. Devers. 2000. Economic associations among causes of species endangerment in the United States. Bioscience 50:593-601. DHHS (U.S. Department of Health and Human Services). 1988. The Surgeon General’s Report on Nutrition and Health. DHHS (PHS) Publication No. 88-50210. Dimitri, C. and L. Oberholtzer. 2005. Market-Led Versus Government-Facilitated Growth, Development of the U.S. and EU Organic Agricultural Sectors. Economic Research Service, USDA. 2005. DOE (U.S. Department of Energy). 2008. Buildings Energy Data Book 2008. Washington, DC: Office of Energy Efficiency and Renewable Energy. Ellis, K. and J. Keane. 2008. A Review of Ethical Standards and Labels: Is there a gap in the market for a new ‘Good for Development’ label? ODI Working Paper, November. Overseas Development Institute, London. Giovannucci, D. and J. Potts. 2008. Seeking Sustainability: COSA Preliminary Analysis of Sustainability Initiatives in the Coffee Sector. Winnipeg, Canada: International Institute for Sustainable Development. Gulbrandsen, L.H. 2005. Marks of Sustainability? Challenges for Fishery and Forestry Eco-labeling. Environment 47(5):8-23.
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Certifiably Sustainable?: The Role of Third-Party Certification Systems - Report of a Workshop Jaffe, D. 2007. Brewing Justice: Fair Trade Coffee, Sustainability and Survival. University of California Press. Johnson, R. 2008. Organic Agriculture in the United States: Program and Policy Issues. CRS Report for Congress. November. Keunkel, P., V. Fricke, and S. Cholakova. 2009. The Common Code for the Coffee Community (4C). In: Enhancing the Effectiveness of Partnerships for Sustainability. National Research Council. Washington, DC: National Academies Press. Lebel, L. and S. Lorek. 2008. Enabling Sustainable Production-Consumption Systems. Annual Review of Environment and Resources 33:241-275. Levi, M. 2003. Fair Trade: A Cup at a Time. Politics & Society 31(3):407-432. Moore, G. 2004. The Fair Trade Movement: Parameters, Issues and Future Research. Journal of Business Ethics 53:73-86. MSC (Marine Stewardship Council). 2008. Annual Report 2007/08. London: Marine Stewardship Council. NMI (Natural Marketing Institute). 2008. The LOHAS Report: Consumers and Sustainability. NRC (National Research Council). 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: National Academy Press. NRC. 1990. Nutrition Labeling: Issues and Directions for the 1990s. Washington, DC: National Academy Press. NRC. 1992. Food Labeling: Toward National Uniformity. Washington, DC: National Academy Press. NRC. 1999. Our Common Journey. Board on Sustainable Development, Policy Division. Washington, DC: National Academy Press. NRC. 2003. Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification. Washington, DC: The National Academies Press. NRC. 2006. Linking Knowledge with Action for Sustainable Development: The Role of Program Management, Summary of a Workshop. Washington, DC: The National Academies Press. NRC. 2009. Enhancing the Effectiveness of Partnerships for Sustainability: Summary of a Workshop. Washington, DC: The National Academies Press. Organic Trade Association (OTA). The Organic Trade Association’s 2007 Manufacturer Survey, Summary [Conducted by Packaged Facts]. Parikh, P. 2003. Harnessing Consumer Power: Using Certification Systems to Promote Good Governance. Washington, DC: Environmental Law Institute. Ponte, S. 2006. Ecolabels and fish trade: Marine Stewardship Council (MSC) certification and the South African hake industry. TRALAC Working Paper 9/2006. Trade Law Centre for Southern Africa: Stellenbosch, South Africa. Rametsteiner, E. and M. Simula. 2003. Forest certification—an instrument to promote sustainable forest management? Journal of Environmental Management 67(1):87-98. Raynolds, L.T. 2002. Consumer/Producer Links in Fair Trade Coffee Networks. Sociologia Ruralis 42(4):404-424, European Society for Rural Sociology. Speth, J.G. 2004. Red Sky at Morning: America and the Crisis of the Global Environment. Yale University Press. Thilmany, D. 2006. The US Organic Industry: Important Trends and Emerging Issues for the USDA. Agribusiness Marketing Report 06-01, Colorado State University. UNCTAD (United Nations Conference on Trade and Development). 2008. Making Certification Work for Sustainable Development: The case of Biofuels. New York and Geneva: United Nations. USC-OTA (U.S. Congress, Office of Technology Assessment). 1992. Global Standards: Building Blocks for the Future. TCT-512, Washington, DC: U.S. Government Printing Office.
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Certifiably Sustainable?: The Role of Third-Party Certification Systems - Report of a Workshop USDA/ERS (U.S. Department of Agriculture, Economic Research Service). 2002. Recent Growth Patterns in the U.S. Organic Foods Market, AIB777. September. Vandergeest, P. 2007. Certification and Communities: Alternatives for Regulating the Environmental and Social Impacts of Shrimp Farming 35(7):1152-1171. van Kooten, Cornelis, G., H.W. Nelson, and I. Vertinsky. 2005. Certification of sustainable forest management practices: a global perspective on why countries certify. Forest Policy and Economics, 7(6):857-867. Vogel, D. 2008. Private Global Business Regulation. Annual Review of Political Science. 11:261-82. Watson, R. 2008. Green Building Impact Report 2008. Greener World Media. Wellson, A.J., ed. 2007. Organic Agriculture in the U.S. New York: Nova Science Publishers. SELECTED WEB SITES 4C Association for a better coffee world http://www.4c-coffeeassociation.org/en/ American National Standards Institute—ANSI http://www.ansi.org Forest Stewardship Council, Global http://www.fsc.org/ ISEAL Alliance http://www.isealalliance.org Marine Stewardship Council http://www.msc.org TransFair USA http://www.transfairusa.org/ USDA National Organics Program http://www.ams.usda.gov/nop U.S. Federal Trade Commission “Green Guides” http://www.ftc.gov/opa/reporter/greengds.shtm USGBC LEED Rating Systems http://www.usgbc.org/DisplayPage.aspx?CMSPageID=222
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