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Appendix I
Nutrition Facts Panel

FIGURE I-1 Example of a Nutrition Facts panel.

FIGURE I-1 Example of a Nutrition Facts panel.

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Appendix I Nutrition Facts Panel Nutrition Facts Serving Size 1 cup (228g) Servings Per Container 2 Amount Per Serving Calories 260 Calories from Fat 120 % Daily Value* Total Fat 13g 20% 25% Saturated Fat 5g Trans Fat 2g Cholesterol 30mg 10% Sodium 660mg 28% Total Carbohydrate 31g 10% 0% Dietary Fiber 0g Sugars 5g Protein 5g • Vitamin A 4% Vitamin C 2% • Calcium 15% Iron 4% * Percent Daily V alues are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: • • Fat 9 Carbohydrate 4 Protein 4 FIGURE I-1 Example of a Nutrition Facts panel. 

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