National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$65.00
add to cart

Rights & Permissions

topleft topright

Toward Sustainable Agricultural Systems in the 21st Century (2010)
Board on Agriculture and Natural Resources (BANR)

Citation Manager

. "2 A Pivotal Time in Agriculture." Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press, 2010.

Please select a format:

BibTeX EndNote RefMan


Page
81
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


Toward Sustainable Agricultural Systems in the 21st Century

Scavia, D., N.N. Rabalais, R.E. Turner, D. Justic, and W.J. Wiseman, Jr. 2003. Predicting the response of Gulf of Mex-ico hypoxia to variations in Mississippi River nitrogen load. Limnology and Oceanography 48(3):951–956.

Scavia, D., D. Justic, and V.J. Bierman. 2004. Reducing hypoxia in the Gulf of Mexico: advice from three models. Estuaries 27(3):419–425.

Schillinger, W.F., A.C. Kennedy, and D.L. Young. 2007. Eight years of annual no-till cropping in Washington’s winter wheat-summer fallow region. Agriculture Ecosystems & Environment 120(2–4):345–358.

Schjonning, P., S. Elmholt, and B.T. Christensen. 2004. Managing Soil Quality: Challenges in Modern Agriculture. Cambridge: CABI Publishing.

Schnepf, R. 2004. Energy Use in Agriculture—Background and Issues. CRS Report for Congress. Washington, D.C.: Congressional Research Service.

Searchinger, T., R. Heimlich, R.A. Houghton, F. Dong, A. Elobeid, J. Fabiosa, S. Tokgoz, D. Hayes, and T.-H. Yu. 2008. Use of U.S. croplands for biofuels increases greenhouse gases through emissions from land use change. Science 319:1238–1240.

Selfa, T., L. Kulcsar, R. Goe, and G. Middendorf. 2009. Biofuels bonanza? Exploring community perceptions of the promises and perils of biofuels production. Available at http://sustainability.nationalacademies.org/pdfs/Selfa072909.pdf. Accessed on February 19, 2010.

Shapouri, S., S.R. Rosen, B. Meade, and F. Gale. 2009. Economic Research Service Food Security Assessment 2008–09 Outlook Report. Washington, D.C.: U.S. Department of Agriculture Economic Research Service.

Sharratt, B.S., and D. Lauer. 2006. Particulate matter concentration and air quality affected by windblown dust in the Columbia plateau. Journal of Environmental Quality 35:2011–2016.

Shoemaker, R., D. McGranahan, and W. McBride. 2006. Agricultural and rural communities are resilient to high energy costs. Amber Waves 4(2):16–21.

Shore, L.S., and A. Pruden, eds. 2009. Hormones and Pharmaceuticals Generated by Concentrated Animal Feeding Operations. New York: Springer.

Silbergeld, E.K., J. Graham, and L.B. Price. 2008. Industrial food animal production, antimicrobial resistance, and human health. Annual Review of Public Health 29:151–169.

Simpson, T.W., A.N. Sharpley, R.W. Howarth, H.W. Paerl, and K.R. Mankin. 2008. The new gold rush: fueling ethanol production while protecting water quality. Journal of Environmental Quality 37(2):318–324.

Strange, M. 1988. Family Farming: A New Economic Vision. Lincoln: University of Nebraska Press.

Swenson, D. 2009. Biofuels and rural development. Available at http://sustainability.nationalacademies.org/ pdfs/Swenson.pdf. Accessed on February 19, 2010.

Sylvan, J.B., Q. Dortch, D.M. Nelson, A.F. Maier Brown, W. Morrison, and J.W. Ammerman. 2006. Phosphorus limits phytoplankton growth on the Louisiana shelf during the period of hypoxia formation. Environmental Science & Technology 40(24):7548–7553.

Teuber, M. 2001. Veterinary use and antibiotic resistance. Current Opinion in Microbiology 4(5):493–499.

The Associated Press. 2009. Owner of Nebraska ethanol plant files bankruptcy. July 20, 2009.

Tilman, D. 1999. Global environmental impacts of agricultural expansion: the need for sustainable and efficient practices. Proceedings of the National Academy of Sciences 96(11):5995–6000.

Tilman, D., K. Cassman, P.A. Matson, R. Naylor, and S. Polasky. 2002. Agricultural sustainability and intensive production practices. Nature 418:671–677.

Tucker, M., S.R. Whaley, and J.S. Sharp. 2006. Consumer perceptions of food-related risks. International Journal of Food Science and Technology 41(2):135–146.

Turner, R.E., N.N. Rabalais, E.M. Swenson, M. Kasprzak, and T. Romaire. 2005. Summer hypoxia in the northern Gulf of Mexico and its prediction from 1978 to 1995. Marine Environmental Research 59:65–77.

U.S. Census Bureau. 2009. The 2009 population estimate for the United States is 307,006,550. Available at http://factfinder.census.gov/servlet/SAFFPopulation?_submenuId=population_0&_sse=o n. Accessed on February 11, 2010.

USDA-ERS (U. S. Department of Agriculture Economic Research Service). 2000. ERS Farm Typology for a Diverse Agricultural Sector. Washington, D.C.: Author.

———. 2004. Irrigation and water use briefing room. Available at http://www.ers.usda.gov/Briefing/WaterUse/. Accessed on June 5, 2009.

———. 2005a. Food CPI, price and expenditures: food expenditures by families and individuals as a share of disposable personal income. Available at http://www.ers.usda.gov/Briefing/CPIFoodAndExpenditures/Data/table7.htm. Accessed on May 13, 2006.

———. 2005b. Agricultural chemicals and production technology: sustainability and production systems. Available at http://www.ers.usda.gov/Briefing/AgChemicals/sustainability.htm. Accessed on July 30, 2009.

———. 2008. Value of U.S. agricultural exports by commodity group, 2003–07. Available at http://www.ers.usda.gov/Data/StateExports/2008/commx5yr.xls. Accessed on August 4, 2009.

———. 2009a. Value of U.S. agricultural trade, by calendar year. Available at http://www.ers.usda.gov/Data/Fatus/DATA/XMScy1935.xls. Accessed on February 11, 2010.

Page
81