B
List of Participants

Nick Alexander, SR Strategy, LLC

Sarah Alligood, International Food Information Council

Thelma Baker, Howard University

Ona Balkus, Center for Science in the Public Interest

Donna Blum-Kemelor, USDA/CNPP

Marilyn Sue Bogner, Institute for the Study of Human Error, LLC

Caitlin Boon, IOM

Laurel Borowski, National Cancer Institute

Susan Borra, Edelman

Wendy Braund, HHS Office of Disease Prevention and Health Promotion

Julie Bromberg, National Research Center for Women & Families

Dwana Calhoun, Maryland Department of Health & Mental Hygiene

Amanda Cash, HRSA

Jasmine Chan, Virginia Tech Dietetic Internship

Nancy Chapman, NChapman Associates, Inc.

Kong Chen, Metabolic Research Unit NIDDK/NIH

Stacy Collins, National Association of Social Workers

Arianne Corbett, Center for Science in the Public Interest

Leslie Curtis, National Institutes of Health

Mary Dickie, Nutritionist

Lorelei DiSogra, United Fresh Produce Association

Karen Donato, Overweight and Obesity Research Applications, NHLBI/NIH

Paul Earhart, K Consulting

Debra Eisenbarth, US Department of Agriculture



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B List of Participants Nick Alexander, SR Strategy, LLC Sarah Alligood, International Food Information Council Thelma Baker, Howard University Ona Balkus, Center for Science in the Public Interest Donna Blum-Kemelor, USDA/CNPP Marilyn Sue Bogner, Institute for the Study of Human Error, LLC Caitlin Boon, IOM Laurel Borowski, National Cancer Institute Susan Borra, Edelman Wendy Braund, HHS Office of Disease Prevention and Health Promotion Julie Bromberg, National Research Center for Women �� Families Dwana Calhoun, Maryland Department of Health �� Mental Hygiene Amanda Cash, HRSA Jasmine Chan, Virginia Tech Dietetic Internship Nancy Chapman, NChapman Associates, Inc. Kong Chen, Metabolic Research Unit NIDDK/NIH Stacy Collins, National Association of Social Workers Arianne Corbett, Center for Science in the Public Interest Leslie Curtis, National Institutes of Health Mary Dickie, Nutritionist Lorelei DiSogra, United Fresh Produce Association Karen Donato, Overweight and Obesity Research Applications, NHLBI/NIH Paul Earhart, K Consulting Debra Eisenbarth, US Department of Agriculture 

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 PERSPECTIVES FROM UK AND US POLICY MAKERS Amanda Exner, Georgetown University Brandel France de Bravo, National Research Center for Women �� Families Canar Girardeau, Summit Health Institute for Research and Education (SHIRE) Lisa Goodson, American University Stephanie Goodwin, Mirzayan Science and Technology Policy Fellow, IOM Mary Gorski, Pew Health Group Pew Charitable Trusts Wayne Hale, Greater Washington Urban League Daniel Hatcher, Alliance for a Healthier Generation Paulette Helman, Nutritionist Consultant Nora Howley, The National Education Association Health Information Network Terry Huang, National Institute of Child Health and Human Development Van Hubbard, NIH Division of Nutrition Research Coordination Mark Humphrey, Johns Hopkins General Preventive Medicine Residency Dawanna James-Holly, State Office of the Superintendent of Education Jenne Johns, SHIRE Laurie Johnson, Centers for Disease Control and Prevention’s Division of Nutrition, Physical Activity, and Obesity Mary Johnson, Federal Trade Commission Meghan Johnson, Share Our Strength Wendy Johnson-Askew, NIH/Division of Nutrition Research Coordination Scott Kahan, Johns Hopkins University Setsuko Kamotani, International Food Information Council Lisa Katic, K Consulting Melinda Kelley, NHLBI/NIH Lisa Kelly, Publicis Consultants Sharon Kirkpatrick, National Cancer Institute Brian Kit, CDC Kathleen Koehler, Department of Health and Human Services Vivica Kraak, Save the Children Judith Levin, jslRD Consulting Alexandra Lewin, Pew Sarah Linde-Feucht, Office of Disease Prevention and Health Promotion, HHS Tanvir Mahtab, ODPHP Sam Mars, YMCA of the USA Margaret McDowell, NIH/NIDDK/DNRC Kelly McGrath, Virginia Tech Dietetic Internship

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 APPENDIX B Robin McKinnon, National Cancer Institute/NIH Sophie Milam, Bread for the World Kristen Mizzi, American Academy of Pediatrics Karol Moen, Montgomery County Government Meredith Morrissette, NIH/NHLBI Melissa Musiker, Grocery Manufacturers Association Sharon Natanblut, FDA Wendy Nilsen, Office of Behavioral and Social Sciences Research/NIH Yvonne Njage, Fogarty International Center, NIH Ann Nothwehr, Shady Grove Adventist Hospital Deborah Olster, NIH Sue Pitman, FoodMinds Robert Post, Center for Nutrition Policy and Promotion, USDA Charlotte Pratt, NIH/NHLBI Maria Prince, Maryland Department of Health �� Mental Hygiene Elizabeth Rahavi, IFIC Matt Rechler, NIH Jill Reedy, National Cancer Institute Christina Ricco, CNPP Emily Rice, American Planning Association Dana Roberts, Alliance for a Healthier Generation Margie Saidel, Chartwells School Dining Services Robin Satcher, Graduate Nutrition Student, Howard University Stephanie Saullo, American Dietetic Association Shirley Schantz, National Association of School Nurses Sandra Schlicker, DC Office of the State Superintendent of Education Gabrielle Serra, House Committee on Education and Labor Bruce Silverglade, Center for Science in the Public Interest Amelia Stoker, Office of the Surgeon General Kathryn Strong, PCRM Katey Swanson, Virginia Tech Dietetic Internship Carmen Tamayo, Foresite Links Tatiana Zenzano, ODPHP

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