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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Amanda Exner, Georgetown University Brandel France de Bravo, National Research Center for Women & Families Canar Girardeau, Summit Health Institute for Research and Education (SHIRE) Lisa Goodson, American University Stephanie Goodwin, Mirzayan Science and Technology Policy Fellow, IOM Mary Gorski, Pew Health Group Pew Charitable Trusts Wayne Hale, Greater Washington Urban League Daniel Hatcher, Alliance for a Healthier Generation Paulette Helman, Nutritionist Consultant Nora Howley, The National Education Association Health Information Network Terry Huang, National Institute of Child Health and Human Development Van Hubbard, NIH Division of Nutrition Research Coordination Mark Humphrey, Johns Hopkins General Preventive Medicine Residency Dawanna James-Holly, State Office of the Superintendent of Education Jenne Johns, SHIRE Laurie Johnson, Centers for Disease Control and Prevention’s Division of Nutrition, Physical Activity, and Obesity Mary Johnson, Federal Trade Commission Meghan Johnson, Share Our Strength Wendy Johnson-Askew, NIH/Division of Nutrition Research Coordination Scott Kahan, Johns Hopkins University Setsuko Kamotani, International Food Information Council Lisa Katic, K Consulting Melinda Kelley, NHLBI/NIH Lisa Kelly, Publicis Consultants Sharon Kirkpatrick, National Cancer Institute Brian Kit, CDC Kathleen Koehler, Department of Health and Human Services Vivica Kraak, Save the Children Judith Levin, jslRD Consulting Alexandra Lewin, Pew Sarah Linde-Feucht, Office of Disease Prevention and Health Promotion, HHS Tanvir Mahtab, ODPHP Sam Mars, YMCA of the USA Margaret McDowell, NIH/NIDDK/DNRC Kelly McGrath, Virginia Tech Dietetic Internship
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