Amanda Exner, Georgetown University

Brandel France de Bravo, National Research Center for Women & Families

Canar Girardeau, Summit Health Institute for Research and Education (SHIRE)

Lisa Goodson, American University

Stephanie Goodwin, Mirzayan Science and Technology Policy Fellow, IOM

Mary Gorski, Pew Health Group Pew Charitable Trusts

Wayne Hale, Greater Washington Urban League

Daniel Hatcher, Alliance for a Healthier Generation

Paulette Helman, Nutritionist Consultant

Nora Howley, The National Education Association Health Information Network

Terry Huang, National Institute of Child Health and Human Development

Van Hubbard, NIH Division of Nutrition Research Coordination

Mark Humphrey, Johns Hopkins General Preventive Medicine Residency

Dawanna James-Holly, State Office of the Superintendent of Education Jenne Johns, SHIRE

Laurie Johnson, Centers for Disease Control and Prevention’s Division of Nutrition, Physical Activity, and Obesity

Mary Johnson, Federal Trade Commission

Meghan Johnson, Share Our Strength

Wendy Johnson-Askew, NIH/Division of Nutrition Research Coordination

Scott Kahan, Johns Hopkins University

Setsuko Kamotani, International Food Information Council

Lisa Katic, K Consulting

Melinda Kelley, NHLBI/NIH

Lisa Kelly, Publicis Consultants

Sharon Kirkpatrick, National Cancer Institute

Brian Kit, CDC

Kathleen Koehler, Department of Health and Human Services

Vivica Kraak, Save the Children

Judith Levin, jslRD Consulting

Alexandra Lewin, Pew

Sarah Linde-Feucht, Office of Disease Prevention and Health Promotion, HHS

Tanvir Mahtab, ODPHP

Sam Mars, YMCA of the USA

Margaret McDowell, NIH/NIDDK/DNRC

Kelly McGrath, Virginia Tech Dietetic Internship

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