Addressing Citrus Greening Disease
NATIONAL RESEARCH COUNCIL
OF THE NATIONAL ACADEMIES
THE NATIONAL ACADEMIES PRESS
Washington, D.C.
www.nap.edu
Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter.
Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.
Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.
OCR for page R1
STRATEGIC PLANNING
FOR THE FLORIDA CITRUS INDUSTRY
Addressing Citrus Greening Disease
Committee on the Strategic Planning for the Florida Citrus Industry: Addressing Citrus
Greening Disease (Huanglongbing)
Board on Agriculture and Natural Resources
Division on Earth and Life Studies
OCR for page R1
THE NATIONAL ACADEMIES PRESS 500 Fifth Street, N.W. Washington, DC 20001
NOTICE: The project that is the subject of this report was approved by the Governing Board of
the National Research Council, whose members are drawn from the councils of the National
Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine. The
members of the committee responsible for the report were chosen for their special competences
and with regard for appropriate balance.
This study was supported by the Florida Department of Citrus Contract No. 07-27. Any opinions,
findings, conclusions, or recommendations expressed in this publication are those of the
author(s) and do not necessarily reflect the views of the organizations or agencies that provided
support for the project.
International Standard Book Number (ISBN)-13: 978-0-309-15207-5
International Standard Book Number (ISBN)-10: 0-309- 15207-0
Additional copies of this report are available from the National Academies Press, 500 Fifth
Street, N.W., Lockbox 285, Washington, DC 20055; (800) 624-6242 or (202) 334-3313 (in the
Washington metropolitan area); Internet, http://www.nap.edu.
Cover: Photo credits: Asian citrus psyllid by David Hall; lopsided fruit; huanglongbing
symptoms on leaves of a branch, and on citrus trees by Mike Irey.
Copyright 2010 by the National Academy of Sciences. All rights reserved.
Printed in the United States of America
Suggested Citation: National Research Council. 2010. Strategic Planning for the Florida Citrus
Industry: Addressing Citrus Greening Disease. Washington, DC: The National Academies Press.
OCR for page R1
The National Academy of Sciences is a private, nonprofit, self-perpetuating society of
distinguished scholars engaged in scientific and engineering research, dedicated to the
furtherance of science and technology and to their use for the general welfare. Upon the authority
of the charter granted to it by the Congress in 1863, the Academy has a mandate that requires it
to advise the federal government on scientific and technical matters. Dr. Ralph J. Cicerone is
president of the National Academy of Sciences.
The National Academy of Engineering was established in 1964, under the charter of the
National Academy of Sciences, as a parallel organization of outstanding engineers. It is
autonomous in its administration and in the selection of its members, sharing with the National
Academy of Sciences the responsibility for advising the federal government. The National
Academy of Engineering also sponsors engineering programs aimed at meeting national needs,
encourages education and research, and recognizes the superior achievements of engineers. Dr.
Charles M. Vest is president of the National Academy of Engineering.
The Institute of Medicine was established in 1970 by the National Academy of Sciences to
secure the services of eminent members of appropriate professions in the examination of policy
matters pertaining to the health of the public. The Institute acts under the responsibility given to
the National Academy of Sciences by its congressional charter to be an adviser to the federal
government and, upon its own initiative, to identify issues of medical care, research, and
education. Dr. Harvey V. Fineberg is president of the Institute of Medicine.
The National Research Council was organized by the National Academy of Sciences in 1916 to
associate the broad community of science and technology with the Academy’s purposes of
furthering knowledge and advising the federal government. Functioning in accordance with
general policies determined by the Academy, the Council has become the principal operating
agency of both the National Academy of Sciences and the National Academy of Engineering in
providing services to the government, the public, and the scientific and engineering
communities. The Council is administered jointly by both Academies and the Institute of
Medicine. Dr. Ralph J. Cicerone and Dr. Charles M. Vest are chair and vice chair, respectively,
of the National Research Council.
www.national-academies.org
OCR for page R1
OCR for page R1
COMMITTEE ON THE STRATEGIC PLANNING FOR THE FLORIDA CITRUS
INDUSTRY: CITRUS GREENING DISEASE (HUANGLONGBING)
GEORGE BRUENING, Chair, University of California, Davis (Emeritus)
JOSEPH-MARIE BOVE, Université Victor Segalen Bordeaux 2, La Brède, France (Emeritus)
PAUL CITRON, Medtronic, Inc., Minneapolis, Minnesota (Retired)
PHILIP W. MILLER, Monsanto Company, St. Louis, Missouri
LOWELL R. NAULT, The Ohio State University, Wooster (Emeritus)
MARYLOU L. POLEK, California Citrus Research Board, Visalia
HOWARD-YANA SHAPIRO, Mars Inc., McLean, Virginia
ANTHONY M. SHELTON, Cornell University, Geneva, New York
LAVERN W. "PETE" TIMMER, University of Florida, Lake Alfred (Emeritus)
JAMES H. TUMLINSON, III, The Pennsylvania State University, University Park
RAYMOND K. YOKOMI, USDA Agricultural Research Service, Parlier, California
Project Staff
CAMILLA Y. ABLES, Study Director
KAMWETI MUTU, Research Associate
KAREN L. IMHOF, Administrative Assistant
ERIN MULCAHY, Senior Program Assistant
v
OCR for page R1
BOARD ON AGRICULTURE AND NATURAL RESOURCES
NORMAN R. SCOTT, Chair, Cornell University, Ithaca, New York
PEGGY F. BARLETT, Emory University, Atlanta, Georgia
ROGER N. BEACHY, Donald Danforth Plant Science Center, St. Louis, Missouri
HAROLD L. BERGMANN, University of Wyoming, Laramie
RICHARD A. DIXON, Samuel Roberts Noble Foundation, Ardmore, Oklahoma
DANIEL M. DOOLEY, University of California, Oakland
JOAN H. EISEMANN, North Carolina State University, Raleigh
GARY F. HARTNELL, Monsanto Company, St. Louis, Missouri
GENE HUGOSON, Minnesota Department of Agriculture, St. Paul
KIRK C. KLASING, University of California, Davis
VICTOR L. LECHTENBERG, Purdue University, West Lafayette, Indiana
PHILIP E. NELSON, Purdue University, West Lafayette, Indiana
ROBERT PAARLBERG, Wellesley College, Watertown, Massachusetts
KEITH PITTS, Marrone Bio Innovations, Davis, California
CHARLES W. RICE, Kansas State University, Manhattan
HAL SALWASSER, Oregon State University, Corvallis
PEDRO A. SANCHEZ, The Earth Institute, Columbia University, Palisades, New York
ROGER A. SEDJO, Resources for the Future, Washington, DC
KATHLEEN SEGERSON, University of Connecticut, Storrs
MERCEDES VAZQUEZ‐AÑON, Novus International, Inc., St. Charles, Missouri
Project Staff
ROBIN A. SCHOEN, Director
KAREN L. IMHOF, Administrative Assistant
AUSTIN J. LEWIS, Senior Program Officer
EVONNE P.Y. TANG, Senior Program Officer
PEGGY TSAI, Program Officer
CAMILLA YANDOC ABLES, Associate Program Officer
KARA N. LANEY, Associate Program Officer
RUTH S. ARIETI, Research Associate
JANET M. MULLIGAN, Research Associate
KAMWETI MUTU, Research Associate
ERIN P. MULCAHY, Senior Program Assistant
vi
OCR for page R1
Acknowledgments
The authoring committee is grateful to the staff at the National Research Council, particularly
Dr. Camilla Y. Ables and Robin A. Schoen, for assembling information from many diverse
sources, preparing tables, figures and appendixes, supervising the report preparation process,
handling numerous communications, checking documents and facts, and providing their advice
on many issues. We had the benefit of input from a Liaison Committee, the members of which
appear in Appendix C, as well as written and verbal presentations from many experts, who are
listed in Appendix D. The committee drew on numerous sources in addition to conventional
publications, including websites, newsletters, and personal communications. We have attempted
to identify these sources in Appendix I but regret that we may have failed to identify each and
every source.
This report has been reviewed in draft form by individuals chosen for their diverse
perspectives and technical expertise, in accordance with procedures approved by the NRC’s
Report Review Committee. The purpose of this independent review is to provide candid and
critical comments that will assist the institution in making its published report as sound as
possible and to ensure that the report meets institutional standards for objectivity, evidence, and
responsiveness to the study charge. The review comments and draft manuscript remain
confidential to protect the integrity of the deliberative process. We wish to thank the following
individuals for their review of this report:
Harold W. Browning, University of Florida, Lake Alfred (Retired)
Steven A. Slack, Ohio Agricultural Research and Development Center, Wooster
Joseph G. Morse, University of California, Riverside
Michael S. Irey, United States Sugar Corporation, Clewiston, Florida
T. Erik Mirkov, Texas A&M University, Weslaco
Mikeal L. Roose, University of California, Riverside
Stephen M. Garnsey, Fallbrook, California
Gail C. Wisler, U. S. Department of Agriculture, Beltsville, Maryland
Steven J. Castle, U. S. Department of Agriculture, Maricopa, Arizona
Saskia Hogenhout, John Innes Centre, Norwich, United Kingdom
Although the reviewers listed above have provided many constructive comments and
suggestions, they were not asked to endorse the conclusions or recommendations nor did they
see the final draft of the report before its release. The review of this report was overseen by
Elaine A Backus, U. S. Department of Agriculture. Appointed by the National Research Council
she was responsible for making certain that an independent examination of this report was
carried out in accordance with institutional procedures and that all review comments were
vii
OCR for page R1
viii ACKNOWLEDGMENTS
carefully considered. Responsibility for the final content of this report rests entirely with the
authoring committee and the institution.
OCR for page R1
Contents
SUMMARY, 1
1 INTRODUCTION, 13
Background, 13
Purpose and Scope of the Study and the Formation of the Committee, 14
Charge to the Committee, 14
Committee’s Approach to the Study, 15
Organization of the Report, 15
2 CHALLENGES TO CITRUS PRODUCTION, 17
Economic Importance of Citrus: Worldwide, United States, Florida, 17
History and Evolution of the Citrus Industry in Florida, 18
Ecology, Climate, Water and Florida Citrus, 23
Diseases and Pests that Threaten Citrus Production, 27
Review and Assessment of Current Huanglongbing Management Strategies in
Florida, 49
Significant Citrus Diseases and Insect Pests Other than Huanglongbing, 55
Economics of Citrus Production in the Presence of Huanglongbing, 55
Federal, State, and Local Regulatory Agencies and Industry Organizations and Their
Impact on the Citrus Industry, 59
Relationships of Federal, State, and Industry Entities in Florida and How They
Address Citrus Diseases, 60
3 CITRUS GREENING RESEARCH AND DEVELOPMENT AND INDUSTRY
PREPAREDNESS, 67
Clas Genomics and Culture, 67
Research Supporting Current Huanglongbing Mitigation Practice: Removing
Huanglongbing-Affected Trees, 69
Research Supporting Current Huanglongbing Mitigation Practice: Reducing Asian
Citrus Psyllid Access to Citrus, 72
ix
OCR for page R1
CONTENTS
x
Huanglongbing Epidemiology and Asian Citrus Psyllid Behavioral Ecology, 76
Research on Citrus Breeding and Genetics, 78
Transgenes for Resistance to Clas, 82
Transgenic and Viral and Bacterial DNA Vectors for Mediating Gene Expression in
Citrus, 82
Citrus Cultural Practices Modified to Accommodate Endemic Huanglongbing, 86
Model Systems and Chemical Screening, 87
Summaries of Experiences with Other Major Plant Diseases, 87
An Overview of Resources for Citrus Pest Management Projects, 87
Recent History of Industry Funding in Florida, 89
Florida Citrus Advanced Technology Program, 89
Research Communication and Information Exchange, 91
4 RECOMMENDATIONS ON ORGANIZATIONAL CHANGES,
TECHNOLOGY DEVELOPMENT, AND SYSTEMS APPROACHES FOR
MINIMIZING THE IMPACTS OF HUANGLONGBING AND OTHER
DISEASES AND PESTS IN FLORIDA CITRUS, 93
Recommendations for Organizational Changes, 94
Informational Initiatives: Communicating to the Public and Public Officials the
Seriousness of Huanglongbing and Other Threats to Florida Citrus Production and
the Countermeasures That May Be Needed, 98
Recommendations for Research and Technology with the Potential to Advance
Huanglongbing Mitigation in the Near-Term or Near-to-Intermediate-Term, 99
Recommendations for Research and Technology with the Potential to Advance
Huanglongbing Mitigation in the Long-Term, 120
5 STRATEGIES FOR IMPLEMENTING PLANS FOR MITIGATION OF
HUANGLONGBING AND OTHER PROBLEMS IN CITRUS
PRODUCTION, 127
Implementing Plans for Huanglongbing Mitigation, 127
Accelerating Product Development and Commercialization: Grants Vs. Contract
Prizes and Alternatives, 130
Intellectual Property Management with the Aim of Stimulating Deployment of
Huanglongbing Technology, 134
Consequences and Backup Plans Should Huanglongbing Countermeasures Prove to
Be Insufficiently Effective, 139
Recommended Measures for the Control of Non-Huanglongbing Diseases and Pest
Problems, 140
Metrics for Progress, 142
GLOSSARY, 143
REFERENCES, 147
OCR for page R1
CONTENTS xi
APPENDIXES, 183
A Committee Statement of Task, 185
B Committee Biographies, 187
C Liaison Committee on Strategic Planning for the Florida Citrus Industry: Citrus Greening
Disease, 193
D Oral Presentations and Written Statements Submitted to the Committee, 195
E Significant Citrus Diseases Other Than Huanglongbing, 199
F Significant Citrus Insect and Mite Pests, 203
G Missions of University, Government, and Non-government Agencies with
Responsibilities Related to Citrus Production and Marketing, 207
H Citrus Bacterial Canker: Outbreaks and Regulatory Response, 213
I Detection of Asian Citrus Psyllid and Huanglongbing in Florida and Major Events and
Activities That Occurred in Response to Their Detection (June 1998–August 2009), 217
J Funded Projects on Citrus Greening (2008–2010), 235
K Huanglongbing Research Milestones (1956–2009), 271
L Witches’ Broom Disease Outbreak in Brazil and Control Attempts: Success and Failure
in Bahia, Brazil (1989–2009), 305
M Vector-borne Maize Pathogens: Lessons Learned, 307
OCR for page R1
OCR for page R1
Tables, Figures, and Boxes
TABLES
Table 2-1 Impact of 2004-2005 Hurricanes on Florida Citrus Crop Yield (Number of
Boxes), 20
Table 2-2 Bacterial Agents Associated with Huanglongbing, 32
Table 2-3 Geographical Distribution of Huanglongbing-associated Liberibacters and their
Insect Vectors, 42
Table 2-4 Government, University and Non-Government Agencies with Responsibilities
Related to Citrus Production and Marketing, 61
Table 3-1 Major Citrus Species that have been Genetically Transformed to Produce Citrus
Plants with Genes of Agronomic Interest, 80
Table 4-1 Recommended Changes in Organizations Connected to Citrus Production, 94
Table 4-2 Recommended Informational Initiatives, 98
Table 4-3 Near- and Near-to-Intermediate-Term Recommendations, 100
Table 4-4 Long-Term Recommendations, 120
Table 5-1 External Research Vehicle Characteristics, 131
FIGURES
Figure 2-1 Worldwide orange production; percent total production, 2005–2007, 18
Figure 2-2 Path of hurricanes Charley (August 13, 2004), Frances (September 5, 2004),
Jeanne (September 26, 2004), and Wilma (October 24, 2005), 20
Figure 2-3 Florida citrus production in tons and dollar value, 21
Figure 2-4 Acreage of existing commercial and bearing citrus groves, 22
Figure 2-5 Distribution of huanglongbing in Florida from October 2005 to October 2009, 23
Figure 2-6 Citrus production areas in Florida, 25
Figure 2-7 Asian citrus psyllid life cycle, 35
xiii
OCR for page R1
xiv TABLES, FIGURES, AND BOXES
Figure 2-8 Huanglongbing symptoms on citrus tree and leaves on a branch, 38
Figure 2-9 Huanglongbing symptoms on citrus leaves and fruit, 40
Figure 2-10 World distribution of Candidatus Liberibacter spp. and their insect vectors, 45
Figure 2-11 Electron micrograph of Candidatus Liberibacter sp. in the phloem of infected
citrus tree, 46
Figure 3-1 Conceptual model of agency relationships, 90
Figure 5-1 Decision tree for using an inducement prize rather than other types of research or
development support, 135
BOXES
Box 2-1 Huanglongbing Management in South Africa, 51
Box 2-2 Huanglongbing Management in China, 52
Box 2-3 Huanglongbing Management in São Paulo State, Brazil, 53
OCR for page R1
Abbreviations and Acronyms
ACP Asian citrus psyllid
ABP anti bacterial peptide
ACPS advanced citrus production system
AFRI Agriculture and Food Research Initiative
APHIS Animal and Plant Health Inspection Service (USDA)
ARS Agricultural Research Service (USDA)
CAC Citrus Administrative Committee
CC (or CBC) citrus canker, citrus bacterial canker
CCTF Core Citrus Transformation Facility
CDFA California Department of Food and Agriculture
cDNA complementary DNA
CHMA Citrus Health Management Areas
CHRP Citrus Health Response Program
CiLV bacilliform virus (causal agent of Leprosis)
CLaf Candidatus Liberibacter africanus
CLam Candidatus Liberibacter americanus
CLas Candidatus Liberibacter asiaticus
c-PCR competitive polymerase chain reaction
CPHST Center for Plant Health Science and Technology
CRDF Citrus Research and Development Foundation
CREC Citrus Research and Education Center
CSD citrus sudden death
CTAB cetyltrimethylammonium bromide
CTV citrus tristeza virus
CVC citrus variegated chlorosis
DEP Department of Environmental Protection
DNA deoxyribonucleic acid
DMDS dimethyl disulfide
DMS Differential Mobility Spectrometer
DOD US Department of Defense
DOE US Department of Energy
DOL US Department of Labor
DPI Division of Plant Industry (FDACS)
dsRNA double stranded RNA
xv
OCR for page R1
xvi ABBREVIATIONS AND ACRONYMS
ELISA enzyme-linked immunosorbent assay
EM electron microscopy
EPA US Environmental Protection Agency
EST expressed sequence tag
FCIRCC Florida Citrus Industry Research Coordinating Council
FCM Florida Citrus Mutual
FCP Florida Citrus Packers
FCPA Florida Citrus Processors Association
FCPMA Florida Citrus Production Managers Association
FCPRAC Florida Citrus Production Research Advisory Council
FDA US Food and Drug Administration
FDACS Florida Department of Agriculture and Consumer Services
FDOC Florida Department of Citrus/Florida Citrus Commission
FFSP Florida Foundation Seed Producers, Inc.
FGFSA Florida Gift Fruit Shippers Association
FIFRA Federal Insecticide Fungicide and Rodenticide Act
FL DEP Florida Department of Environmental Protection
FNGLA Florida Nursery, Growers and Landscape Association
GC guanine-cytosine
GWSS glassy winged sharpshooter
HIPREE Huanglongbing Information Platform for Research, Extension and Education
HLB huanglongbing
ICE US Immigration and Customs Enforcement
IFAS Institute of Food and Agricultural Sciences (UF)
ICGC International Citrus Genome Consortium
IOCV International Organization of Citrus Virologists
IP intellectual property
IPM integrated pest management
IR-4 Interregional Project Number 4
IRM insecticide resistance management programs
IRREC Indian River Research and Education Center
LFM lateral flow microarray
MA monoclonal antibodies
Mbp megabase pairs
MCDV maize chlorotic dwarf virus
MDMV maize dwarf mosaic virus
miRNA micro RNA
OCR for page R1
ABBREVIATIONS AND ACRONYMS xvii
NAE National Academy of Engineering
NIH National Institutes of Health
n-PCR nested polymerase chain reaction
NSF National Science Foundation
NVDMC New Varieties Development and Management Corporation
OHS Open Hydrophonics System
OMRI Organic Materials Review Institute
OSHA US Occupational Safety and Health Administration
OSU Ohio State University
PASS potentially actionable suspect samples
PCR polymerase chain reaction
PC-STR psyllid control and symptomatic tree removal
PFD postbloom fruit drop
PI principal investigator
PIPE Pest Information Platform for Extension and Education
PIPRA Public Intellectual Property Resource for Agriculture
PMAP Pest Management Alternatives Program
PPQ Plant Pest and Quarantine
(+) ssRNA positive, single stranded RNA
q-PCR quantitative real-time polymerase chain reaction
rDNA ribosomal DNA
R&D research and development
RFP Request for Proposals
RNA ribonucleic acid
RNAi RNA interference
rRNA ribosomal RNA
RTi-PCR real-time polymerase chain reaction
SAB scientific advisory board
SAR systemic acquired resistance
SCRA Specialty Crops Regulatory Assistance
SGDL Southern Gardens Diagnostic Laboratory
SIT sterile insect technique
SNP single nucleotide polyphormism
SPS Saõ Paulo State
SWFREC Southwest Florida Research and Education Center
TEM transmission electron microscopy
TIG Technology Innovation Group, Inc.
tRNA transfer RNA
OCR for page R1
xviii ABBREVIATIONS AND ACRONYMS
UAE United Arab Emirates
UC University of California
UF University of Florida
USDA US Department of Agriculture
USPTO US Patent and Trademark Office
WBDL witches’ broom disease of limes
VOC volatile organic compound