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Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease (2010)

Chapter: Appendix D: Oral Presentations and Written Statements Submitted to the Committee

« Previous: Appendix C: Liaison Committee on Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease
Suggested Citation:"Appendix D: Oral Presentations and Written Statements Submitted to the Committee." National Research Council. 2010. Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease. Washington, DC: The National Academies Press. doi: 10.17226/12880.
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Appendix D
Oral Presentations and Written Statements Submitted to the Committee

ORAL PRESENTATIONS

The following individuals made presentations to the Committee on Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening and the Disease.

May 15, 2009

Status of Citrus Greening and Its Impact on the Florida Citrus Industry

Peter McClure, Florida Citrus Production Research Advisory Council (FCPRAC)

Kristen Gunter, Florida Citrus Processors Association

Richard Kinney, Florida Citrus Packers

Mike Sparks, Florida Citrus Mutual

Peter Spyke, Indian River Citrus League


APHIS Citrus Disease/Pest Detection and Response Initiatives

Phil Berger, US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS)


Florida Department of Agriculture and Consumer Services Citrus Health Response Program

Richard Gaskalla, Division of Plant Industry, Florida Department of Agriculture and Consumer Services


US Horticultural Laboratory Research Overview: Strategy and Breakthroughs

Calvin Arnold, US Horticultural Laboratory Research, USDA Agricultural Research Service (ARS)


USDA National Citrus Research Program Overview: Strategy and Breakthroughs

Gail Wisler, USDA-ARS Citrus Research and Education Center CREC

Research Overview: Strategy and Breakthroughs

Jackie Burns, USDA-ARS CREC

Suggested Citation:"Appendix D: Oral Presentations and Written Statements Submitted to the Committee." National Research Council. 2010. Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease. Washington, DC: The National Academies Press. doi: 10.17226/12880.
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Roles and Relationships of Citrus Institutions in Florida

Tom Turpen, FCPRAC and Technology Innovation Group

John Jackson, Florida Citrus Industry Research Coordinating Council

July 28, 2009

Potential of Airborne Hyperspectral Imaging for Early Detection of Huanglongbing

Chenghai Yang, USDA-ARS

Kika de la Garza, Subtropical Agricultural Research Center


Possible Psyllid Control Approaches Derived from the Psyllid Transcriptome

Robert Shatters/Wayne Hunter, USDA-ARS, US Horticultural Research Laboratory


Potential Contributions of Citrus Genetics and Genomics to HLB Mitigation

Mikeal Roose, University of California, Riverside


New Ideas on Combating Huanglongbing

William O. Dawson, University of Florida (UF) Institute of Food and Agricultural Sciences (IFAS) Citrus Research and Education Center


Psyllid Control in Florida

Philip Stansly, UF-IFAS Southwest Florida Research and Education Center

Michael Rogers, UF-IFAS-Citrus Research and Education Center


Potential of Transgenic Psyllid for Sterile Insect Technique (SIT) or Interference with Transmission of Bacteria

David Lampe, Duquesne University

WRITTEN STATEMENTS:

The Potential Application of Female-Specific Insect Lethality for Psyllid Control

Luke Alphey, Oxford Insect Technologies


Research on Huanglongbing at Fundecitrus

Juliano Ayres, Fundecitrus


Possible Near Term Approaches to Psyllid Control

Charles Baer, Dupont Crop Production


Rational Management of Emerging Citrus Greening/ Huanglongbing Infections

Moshe Bar-Joseph, S. Tolkowsky Laboratory of Citrus Disease Research (Retired)

Suggested Citation:"Appendix D: Oral Presentations and Written Statements Submitted to the Committee." National Research Council. 2010. Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease. Washington, DC: The National Academies Press. doi: 10.17226/12880.
×

Psyllid Host Selection and Sensitivity to Soft Insecticides in Approaches to Psyllid Control; Huanglongbing Projects in Asia

Andrew Beattie, Center for Food and Plant Science, University of Western Sydney


Possible Near Term Solutions to Psyllid Control

John Bell, Bayer CropScience


Intellectual Property and Regulatory Approval of Transgenic Crops: New Challenges for the Public Research Sector in Fulfilling its Historical Role in Translational Agricultural Research

Alan B. Bennett, Public Intellectual Property Resource for Agriculture


Research Strategies for Insect-Vectored Plant Diseases

Donald A. Cooksey, University of California (UC) Riverside


Potential Strategies for Huanglongbing Management

Abhaya M. Dandekar, UC Davis


The Key Word to the Present Situation is “Urgency”

William O. Dawson, UF-IFAS-Citrus Research and Education Center


Huanglongbing Management in China

Xiaoling Deng, Citrus Huanglongbing Research Laboratory, Department of Plant Pathology, South China Agricultural University, and Jianchi Chen (Translator), USDA, ARS, Parlier, California


Possible Application of RNA Interference in Psyllid Control

Bryce W. Falk, UC Davis


Possible Near Term Approaches to Psyllid Control

Marc Fisher, Dow AgroSciences


Huanglongbing Projects in Brazil

Juliana Freitas-Astúa, Embrapa


Updated Assessment of Huanglongbing in Florida

Tim R. Gottwald, USDA-ARS


Soft Pesticides in Citrus to Maintain Best Possible Integrated Pest Management

Beth Grafton-Cardwell, UC Kearney Agricultural Center


Identification of Critical Gaps/Needs Addressing Solutions for Huanglongbing

Wayne Hunter, USDA-ARS


Possible Application of RNA Interference in Psyllid Control

Jin Hailing, UC Riverside

Suggested Citation:"Appendix D: Oral Presentations and Written Statements Submitted to the Committee." National Research Council. 2010. Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease. Washington, DC: The National Academies Press. doi: 10.17226/12880.
×

Potential of Transgenic Psyllid for SIT or Interference with Transmission of Bacteria

David J. Lampe, Duquesne University,


Potential of Landscape Management for Medium and Long-term Control of Psyllid in Citrus

Douglas A. Landis, Michigan State University


Psyllid Control: Chemicals, Methods and Time of Application in South Africa

Hennie F. le Roux and Tim G. Grout, Citrus Research International


Use of Psyllid Acoustics for Detection/Control of Psyllids (e.g Diaphorina citri)

Diana M. Percy, University of British Columbia


2009 Florida Citrus Pest Management Guide: Asian Citrus Psyllid and Citrus Leafminer

Michael E. Rogers, Phil A. Stansly and Lukasz L. Stelinski, University of Florida- IFAS


Quick Reference Guide to Citrus Insecticides and Miticides

Michael E. Rogers, Phil A. Stansly, James D. Yates and Lukasz L. Stelinski, University of Florida- IFAS


Potential Contributions of Citrus Genetics and Genomics to Huanglongbing Mitigation

Mikeal L. Roose, UC Riverside


New Insecticides as Part of a Near-term Approach for Psyllid Control and Insecticide Resistance Management

Nicholas Storer, Dow AgroScience


Potential of Airborne Hyperspectral Imaging for Early Detection of Huanglongbing

Chenghai Yang, USDA-ARS


Cucurbit Yellow Vine Disease

Astri Wayadande, Oklahoma State University

Suggested Citation:"Appendix D: Oral Presentations and Written Statements Submitted to the Committee." National Research Council. 2010. Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease. Washington, DC: The National Academies Press. doi: 10.17226/12880.
×
Page 195
Suggested Citation:"Appendix D: Oral Presentations and Written Statements Submitted to the Committee." National Research Council. 2010. Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease. Washington, DC: The National Academies Press. doi: 10.17226/12880.
×
Page 196
Suggested Citation:"Appendix D: Oral Presentations and Written Statements Submitted to the Committee." National Research Council. 2010. Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease. Washington, DC: The National Academies Press. doi: 10.17226/12880.
×
Page 197
Suggested Citation:"Appendix D: Oral Presentations and Written Statements Submitted to the Committee." National Research Council. 2010. Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease. Washington, DC: The National Academies Press. doi: 10.17226/12880.
×
Page 198
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Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry.

A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.

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