. "3 Adopting a Risk-Based Decision-Making Approach to Food Safety." Enhancing Food Safety: The Role of the Food and Drug Administration. Washington, DC: The National Academies Press, 2010.
The following HTML text is provided to enhance online
readability. Many aspects of typography translate only awkwardly to HTML.
Please use the page image
as the authoritative form to ensure accuracy.
Enhancing Food Safety: The Role of the Food and Drug Administration
NRC/IOM (Institute of Medicine). 2009. Letter Report on the Development of a Model forRanking FDA Product Categories on the Basis of Health Risks. Washington, DC: The National Academies Press.
Radin, B. 2006. Challenging the Performance Movement: Accountability, Complexity andDemocratic Values. Washington, DC: Georgetown University Press.
Ruzante, J. M., V. J. Davidson, J. Caswell, A. Fazil, J. A. L. Cranfield, S. J. Henson, S. M. Anders, C. Schmidt, and J. Farber. 2009. A multi-factorial risk prioritization framework for foodborne pathogens. Risk Analysis 30(5):724–742.
Scallan, E. 2007. Activities, achievements, and lessons learned during the first 10 years of the Foodborne Diseases Active Surveillance Network: 1996–2005. Clinical InfectiousDiseases 44(5):718–725.
Scott, J. 2009. GMA Perspective on FDA’s Role in Ensuring Safe Food. Paper presented at Institute of Medicine/National Research Council Committee on Review of the FDA’s Role in Ensuring Safe Food Meeting, Washington, DC, March 24, 2009.
Solomon, S. 2009. Regulating in the Global Environment. Paper presented at Institute of Medicine/National Research Council Committee on Review of the FDA’s Role in Ensuring Safe Food Meeting, Washington, DC, March 24, 2009.
Taylor, J. 2009. Strengthening the link between performance measurement and decision making. Public Administration 87(4):853–871.
Taylor, M. R. 2002. Reforming Food Safety: A Model for the Future. Washington, DC: Resources for the Future. http://www.rff.org/rff/Documents/RFF-IB-02-02.pdf (accessed (accessed January 25, 2010).
Taylor, M. R., and S. A. Hoffman. 2001. Redesigning Food Safety: Using Risk Analysis toBuild a Better Food Safety System. Washington, DC: Resources for the Future. http://www.rff.org/documents/RFF-DP-01-24.pdf (accessed January 26, 2010).
Treasury Board of Canada Secretariat. 2007. Assessing, Selecting, and Implementing Instruments for Government Action. Secretariat: Her Majesty the Queen in Right of Canada. http://www.tbs-sct.gc.ca (accessed January 26, 2010).
Tucker-Foreman, C. L. 2009. Testimony of Carol L. Tucker-Foreman, Distinguished Fellow,The Food Policy Institute, Consumer Federation of America, before the Committee onAgriculture, U.S. House of Representatives. Agriculture. Washington, DC.
van Pelt, W., M. A. de Wit, W. J. Wannet, E. J. Ligtvoet, M. A. Widdowson. and Y. T. van Duynhoven. 2003. Laboratory surveillance of bacterial gastroenteric pathogens in the Netherlands, 1991–2001. Epidemiology and Infection 130(3):431–441.
Varma, J. K., M. C. Samuel, R. Marcus, R. M. Hoekstra, C. Medua, S. Segler, B. J. Anderson, T. F. Jones, B. Shiferaw, N. Haubert, M. Megginson, P. V. McCarthy, L. Graves, T. Van Gilder, and F. J. Angula. 2007. Listeria monocytogenes infection from foods prepared in a commercial establishment: A case-control study of potential sources of sporadic illness in the United States. Clinical Infectious Diseases 44(15):521–528.
Wagner, R. 2009. FDA’S Current Approach to Risk Based Domestic Inspection Planning. Paper presented at Institute of Medicine/National Research Council Committee on Review of the FDA’s Role in Ensuring Safe Food Meeting, Washington, DC, March 24, 2009.