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Morse, D. L. 2009. Foodborne Disease Surveillance: Vignettes of a State Epidemiologist. Paper presented at Institute of Medicine/National Research Council Committee on Review of the FDA’s Role in Ensuring Safe Food Meeting, Washington, DC, March 24, 2009.

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Taylor, M. R., and M. B Batz. 2008. Harnessing Knowledge to Ensure Food Safety: Opportunities to Improve the Nation’s Food Safety Information Infrastructure. Gainesville, FL: Food Safety Research Consortium.

USDA/ERS (U.S. Department of Agriculture/Economic Research Service). 2009. Foodborne Illness Cost Calculator: Assumption Details and Citations for Salmonella. Washington, DC: USDA. http://www.ers.usda.gov/data/FoodBorneIllness/salmAssumptionDescriptions.asp?Pathogen=Salmonella&p=1&s=4683&y=2006&n=1397187 (accessed January 30, 2009).



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