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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Morse, D. L. 2009. Foodborne Disease Surveillance: Vignettes of a State Epidemiologist. Paper presented at Institute of Medicine/National Research Council Committee on Review of the FDA’s Role in Ensuring Safe Food Meeting, Washington, DC, March 24, 2009. NRC (National Research Council). 2009. Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution. Washington, DC: The National Academies Press. Osterholm, M. T. 2009. Role of Foodborne Disease Surveillance and Food Attribution in Food Safety. Paper presented at Institute of Medicine/National Research Council Committee on Review of the FDA’s Role in Ensuring Safe Food Meeting, Washington, DC, March 24, 2009. Pilling, V. K., L. A. Brannon, C. W. Shanklin, A. D. Howells, and K. R. Roberts. 2008. Identifying specific beliefs to target to improve restaurant employees’ intentions for performing three important food safety behaviors. Journal of the American Dietetic Association 108(6):991–997 Ruzante, J. M., V. J. Davidson, J. Caswell, A. Fazil, J. A. L. Cranfield, S. J. Henson, S. M. Anders, C. Schmidt, and J. Farber. 2009. A multi-factorial risk prioritization framework for foodborne pathogens. Risk Analysis. Published online in advance of print. http://www3.interscience.wiley.com/journal/122542673/abstract (accessed May 15, 2010). Shogren, J. F., J. A. Fox, D. J. Hayes, and J. Roosen. 1999. Observed choices for food safety in retail, survey, and auction markets. American Journal of Agricultural Economics 81(5):1192–1199. Taylor, M. R., and M. B Batz. 2008. Harnessing Knowledge to Ensure Food Safety: Opportunities to Improve the Nation’s Food Safety Information Infrastructure. Gainesville, FL: Food Safety Research Consortium. USDA/ERS (U.S. Department of Agriculture/Economic Research Service). 2009. Foodborne Illness Cost Calculator: Assumption Details and Citations for Salmonella. Washington, DC: USDA. http://www.ers.usda.gov/data/FoodBorneIllness/salmAssumptionDescriptions.asp?Pathogen=Salmonella&p=1&s=4683&y=2006&n=1397187 (accessed January 30, 2009).
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